Abbot boursin & sprouts   Antwerp sottocenare truffle cheese & shitake mushroom   Ardennes ardennes-style ham (think sweet parma) & Belgian cheese   Brussels bacon & cheddar   Ghent sauteed broccoli rabe (w/garlic) & cheddar   Monk's carmalized leeks & bleu cheese   Trappist goat cheese, lettuce, tomato & raw onion