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Untitled Document
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Monk's Cafe
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Belgian Beef & Beer Stew
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local, grass fed beef, slow cooked in Chimay Grand Reserve with local root vegetables.
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$17.95
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Chicken Pot Pie
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local, cage-free chicken with a mixture of vegetables (always peas, of course) in a hearty sauce topped with puff pastry
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$14.95
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Lamb Shank
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lamb shank braised in our Monk's Café Flemish Sour Ale. served over white beans, garlic sausage and stoemp (a belgian-style potato pancake)
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$21.95
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Salmon Framboise
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We brought this popular dish back after a 5 year absence. Fresh salmon, pan seared with Lindemans Framboise and toasted white peppercorns. Finished with a splash of cream.
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$17.95
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Spicy Vegetarian Polenta
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stir fried garden vegetables and marinated tofu. served over our chipotle infused polenta. topped with our vegan, herbed tofu "cream"
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$16.95
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Vegetarian Pasta Pie
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pasta baked in our puttanseca sauce (tomato, capers, olives,onions, garlic & basil) with sharp provolone & parmesano cheeses. troped with our garlic/herbed bread crumbs
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$12.95
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Duck Ragout with currents
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braised duck ragout and root vegetables served over fresh South Philly pasta garnished with wafer thin slices of applewood smoked duck breast
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16.95
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Trout Saison
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baked in Saison Dupont, cilantro garlic & spices.
Saison Dupont is a traditional Farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose
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14.95
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Vegan Seitan "Meat Loaf"
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savory vegan "meat" loaf made with seitan "Wheat Meat" and locally grown vegetables. served with roasted parsley potatoes
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$14.95
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