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Braised Veal Cheeks
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tender succulent veal cheeks braised in Abbaye de Val Dieu Brown Ale with vegetables, spanish olives & herbs.
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9.95
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Charcouterie Platter
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rabbit terrine, belgian soft cheese, english cheddar and assorted sausages. served with bread and fruit
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$15.95
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Chicken Fingers
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homemade, beer-battered, golden fried chicken fingers
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7.95
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Frog Legs
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fried frog leg confit coated with our piquant sauce
these are meaty, tender and delish!
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$12.95
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Monk's flemish Grilled Scallops
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large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter
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$12.95
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Pommes Frites
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our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with Monk's famous bourbon mayonnaise for dipping.
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4.50
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Smoked Trout
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lightly smoked trout served with horseradish sauce, capers & red onion
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8.95
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Spanish Flies
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incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites
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8.50
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Baby Green Salade
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organic greens with our lemon viniagrette
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3.95
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Caesar
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crisp romain lettuce tossed with our tangy caesar dressing,
with grilled chicken breast ADD $4.50
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6.00
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Monk's Duck Salade
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baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins
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12.95
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Salade Niçoise
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grilled tuna over baby greens with green beans, capers, red onion, hard boiled egg and anchovies
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10.95
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Spinach & Beet Salad
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baby spinach topped with herb roasted beets, red onion, spanish bleu cheese and our ginger vinaigrette
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8.95
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Steak Frites Salade
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marinated, grass fed, organic sirloin steak over baby greens with our award-winning fresh cut frites.
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11.95
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Served with Pommes Frites
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Small $9.95 Large (kilo) $19.95
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Brussels
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fum￨, tomato, fennel, herbs de provençe & garlic
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Burges
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Hoegaarden White beer, fum￨, leeks & garlic
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Flemish
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Monk's Flemish Sour Ale, fum￨, chervil, parsley & garlic
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Ghent
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Saison Dupont, fum￨, parsley, carmelized leeks, bacon, bleu cheese & garlic
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Monks
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Cantillon gueuze, fum￨, garlic & parsley
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Provençe
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fume, celery, olives, bell peppers, mushrooms, leeks, garlic, parsley & cream
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Red Light
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Hoegaarden, fum￨, toasted spicy chile de arbol peppers, chervil & garlic
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Thai Curry
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Monk's Flemish Sour, fum￨, Thai red curry, bais, garlic & coconut milk
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Burger
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8.50
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Chicken Breast
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8.50
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Tuna Steaks
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9.95
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Vegan Burger
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8.50
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Abbot
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boursin & sprouts
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Antwerp
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sottocenare truffle cheese & shitake mushroom
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Ardennes
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ardennes-style ham (think sweet parma) & Belgian cheese
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Brussels
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bacon & cheddar
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Ghent
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sauteed broccoli rabe (w/garlic) & cheddar
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Monk's
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carmalized leeks & bleu cheese
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Trappist
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goat cheese, lettuce, tomato & raw onion
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Boudin Blanc Sausage
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a veal, chicken & garlic sausage on an Italian roll with pommery mustard
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8.50
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Chicken & Apple Sausage
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on an Italian roll with our spicy raspberry mustard
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8.25
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Duck Salad Sandwich
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our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins
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11.95
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Seitan Cheese Steak
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vegetarian sandwich. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with St. Nectaire cheese
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7.95
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Smoked Pulled Pork Sandwich
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smoked, then slow cooked in Val Dieu brown ale on a artisan roll w/lettuce, tomato, & swiss cheese
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8.95
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Steak Sandwich
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a 5oz NY strip steak, grilled to order, on an Italian roll with lettuce, tomato, raw onion & mayo
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9.50
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"Prized" Grilled Rack of Lamb
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rack of New Zealand lamb grilled and served with a shallot sauce made from Gales Prize Old Ale. served with stoemp (belgian-style potato & vegetable pancake)
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$22.95
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Duck Ragout with currents
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braised duck ragout and root vegetables served over fresh South Philly pasta garnished with wafer thin slices of applewood smoked duck breast
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18.95
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Filet Mignon
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an 8oz, center cut, filet, grilled to order. napped with a sauce made from demiglace, St. Bernardus 12°, shallots and freshly cracked black pepper.
stuffed with roquefort cheese: add $8
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$31.95
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Lapin a la Gueuze
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rabbit & root vegetables braised in gueuze lambic. this is a very traditional Brussels dish.
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$17.95
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Roasted Chicken
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half of a locally raised, free-range chicken, oven roasted with a rub of rosemary, sage, fresh orange zest & garlic. served with roasted potatoes and veggie
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$14.95
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Salmon Framboise
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fresh salmon, pan seared with Lindemans Framboise and toasted white peppercorns
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$17.95
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Seitan Meatballs
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our vegan "meatballs" made with seitan & mushrooms, along with herbs & spices. topped with our romesco sauce (contains nuts) served with creamy polenta & veggie of the day.
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$14.95
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Trout Saison
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baked in Saison Dupont, cilantro garlic & spices.
Saison Dupont is a traditional Farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose
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15.95
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