Beef Cheeks     15.00

slow braised in Abbaye de Val Dieu with olives, garlic & herbs.  served on soft polenta

Chicken Fingers     10.00

homemade, beer-battered, golden fried chicken fingers

Flatbread & Dips     11.00

VEGETARIAN DISH.  roasted lemon, lager and garlic hummus; curried butternut squash; and red pepper feta dip with grilled herbed flatbread & olives

Frog Legs     16.00

fried frog leg confit coated with our piquant sauce these are meaty, tender and delish!

Monk's Flemish Grilled Scallop     16.00

large, sea scallops grilled to medium. topped with a beurre blanc made with our private label flemish sour ale, shallots, chervil and butter

Pommes Frites     6.00

our award winning fresh cut, double fried frites - we use locally grown bintje potatoes whenever possible served with Monk's famous bourbon mayonnaise for dipping.

Spanish Flies     11.00

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites


Baby Green Salad     4.95

organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese $2.75
ADD Grilled Chicken Breast $5.95
ADD Grilled Salmon $10.95

Caesar     7.50

crisp romaine lettuce tossed, lardons & cheesy croutons tossed with our tangy caesar dressing
ADD Grilled Chicken Breast $5.95

Monk's Duck Salad     14.95

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins

Steak Frites Salad     19.95

flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites


Served with Pomme Frites   16.95 for about a pound and a half


Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic


Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro


Gueuze, fumé, garlic & parsley

Red Light  

Russian River Damnation, fumè, toasted spicy chile de arbol peppers, chervil & garlic

Thai Curry  

Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk


Burger     13.95

Chicken Breast     13.95

Veggie Burger     13.95

Burger Topping


sottocenare truffle cheese & shitake mushroom


bacon & cheddar


sauteed broccoli rabe (w/garlic) & cheddar 


caramelized leeks & bleu cheese


goat cheese, lettuce, tomato & raw onion.


Duck Salad Sandwich     13.50

our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins

Grilled Portobello Sandwich     12.95

marinated, then grilled.  served on focaccia w/chipotle mayo and garlic sautéed kale

Pulled Pork Sandwich     11.75

slow cooked in Abbaye du Val Dieu brown ale.  fennel/apple slaw, frites, peach BBQ sauce & boursin cheese - all served on an Italian long roll.

Sausage Sandwich du Jour     10.95

ever-changing sausage selection, variously topped. Served with baby green salad.

Seitan Cheese Steak     10.95

VEGETARIAN DISH. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese

Main Plates

Chicken Thighs     15.95

Roasted, tender, juicy and jammed with flavor. Served with seasonal veggies and sweet potato mash.

Duck Confit     19.50

cured with orange zest, garlic, parsley, rosemary and thyme.  served with carrot celery root mash, pearl onions, green beans and jus

Grilled Atlantic Salmon Filet     19.95

with our fresh horseradish rub and topped with lemon butter. Served with vegetables and white beurre blanc.

Rainbow Trout     16.95

pan seared with bacon, pearl onions, capers and Saison Dupont* 

*Saison Dupont is a traditional Farmhouse ale with a subtle fruity character & a substantial 'peppery' hop nose

Rib Eye Steak     29.95

8oz boneless ribye steak with potatoes and vegetables, with a Rochefort 10 demiglaze reduction.

Vegan Dish of The Day     market price

made with the freshest, local ingredients

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day