Updated: Sunday, July 15, 2018

Allagash Little Brett Ale

MAINE-Fermented in stainless with 100% Brett. One malt, 2-row barley blend and one hop, Mosaic, make for a simple, balanced beer. Notes of pineapple and fresh cut grass. Mild tartness in the finish is rounded out by a pleasant hoppiness. 4.8%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Brewery Techne Anything Gose

PENNSYLVANIA-Salt, coriander and blood orange combined with a wheat based and slightly acidic beer, come together to make a low octane and refreshing libation. 3.6%abv

Burial Keeper’s Veil Honey Saison

NORTH CAROLINA-A saison made with NC raised honey, heather, elderflower, passionflower, hibiscus, rose petals, lemongrass and chamomile. Aromas of tea, orchard fruit and flowers. 6%abv

De Dolle Bos Keun

BELGIUM A blond beer originally brewed as a Paas for Easter.  Pale malts, candi sugar and Belgian honey. Very dry finish.

De Dolle Oerbier

BELGIUM-Nat & Straff!

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

Domaine Christian Drouin Poire Cidre

FRANCE-Light gold and slightly cloudy pear cider. Crisp acidity and a discreet sweetness with hints of pear and citrus. Refreshing. 4%abv

Draai Laag Red Briar

PENNSYLVANIA-American wild ale cask aged on raspberries. Notes of must, earthiness and funk. A subtle sweetness melds with a natural, refreshing tartness. 8%abv

Firestone Walker DBA

CALIFORNIA-English-style bitter fermented in their Union barrel system..Hints of smoke and vanilla. Nice hop finish  5%abv 

Foreign Objects Die Deutscher Haltung

PENNSYLVANIA-This is the debut of this Ungespundet Keller Pilsner 4.8%abv

Foreign Objects Die Herz-Maschine

PENNSYLVANIA-This is the debut of this Ungespundet Helles Lager 5.2%abv

Foreign Objects Ritual Colors

 NEW YORK-New-American hoppy ale with Mosaic and Vic Secret hops has aromas of complex berries, over ripe fruit and earthen citrus. 8%abv

Jolly Pumpkin/Tired Hands Bath-O-Mat Washateria

MICHIGAN-A Base of Pilsner malt, Crystal 30, teff, almonds and couscous. Hopped with Hallertau and Tettnang, this sour saison then sees additions of saffron and lemon. Aromas and flavors of funk, light oak and lemon. 6.4%abv

Lost Abbey Bourbon Serpent Stout

CALIFORNIA-A massive beer that when allowed to sit for 18 months on bourbon barrels becomes richer and deeper. Aromas of coffee and cocoa give way to flavors of chocolate and oak with hints of vanilla and tobacco. Slight fig and bourbon kick in the finish. 11%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Monk's Cafe Grand Cru

BELGIUM-Our private label brewed for us outside of Ghent, Belgium. A blend of a dark Tripel aged for 3 years and a freshly brewed Tripel, then aged for 6 months in Oak Foeders. A highly attenuated lager is blended in just prior to bottling. Toasted malt and wine aromas, medium body, a hint of sweetness, but not cloying. A nicely nuanced Flemish Sour. 5.5%abv 

Oxbow Infinite Darkness

MAINE-Stainless-aged, Belgian influenced Imperial stout 10%abv

Prairie Standard

OKLAHOMA- Light, crisp salson for everyday drinking. New Zealand hops lend a lovely lime like flavor and aroma.  5.6%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Consecration

CALIFORNIA-A brown ale aged in a Cabernet Sauvignon barrel (Silver Oak) for six months. Fresh currants added. I get the beer, the barrel, the wine and the fruit. This is one easy drinking beer, but be careful, it weighs in at 10%abv. This really rocks!

Russian River Damnation

CALIFORNIA-This is the new and improved version of Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River Supplication

CALIFORNIA-Brown ale aged in french oak pinot noir barrels.  Vinnie adds fresh sour cherries and three "wild" strains of yeast:  brettanomyces, lactobacillus & pediococcus.  A wonder blend of flavors and aromas: malt, oak, wine, cherries and subtle pineapple not from the brett.  One of my all-time favorite beers. 7.2%abv