On Tap

Updated: Friday, August 18, 2017

Updated: Friday, August 18, 2017

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Amager/Crooked Stave Chad, King of the Wild Yeasts

DENMARK- Chad from Crooked Stave in Denver visited Denmark to create this hoppy, brett-forward homage to the hardworking yeast that makes it all possible. 5%abv

Avery Perzik Saison

COLORADO-Light, refreshing saison touched with peaches.  6.5%abv

Avery Raspberry Sour

COLORADO- Barrel-aged sour with ripe red raspberries. Lactic acidity and barrel nuance.  6.5%abv

Captain Lawrence Barrel Select-Green

NEW YORK-A blend of several oak barrels aged for up to 3 years. Sour, wine-like, and very assertive. High carbonation. 6.5%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

De Dolle Oerbier

BELGIUM-Nat & Straff!

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

De Ranke XXX Bitter

BELGIUM-A full-bodied bitter beer from a favorite brewery. Nino and Guido add 50% more hops in the XXX to make this variation on the original Belgian bitter, XX. 6%abv

Dogfish Head Olde School

DELAWARE-American barleywine with lots o' hops to balance the heavy malt.  15%abv

Dogfish Head Romantic Chemistry

DELAWARE-This IPA shacked up with mangoes, ginger and apricots, but finishes typically hoppy. 7.2%abv 

Firestone Walker Leo v Ursus Adversus

CALIFORNIA-A big, bold unfiltered double IPA made with a blend of Pacific Northwest hops. Stone fruit, pineapple, mango and earthy pine resin in the nose. Traditional pilsner malts add dryness and balanced bitterness. 8.2%abv

Jolly Pumpkin Calabaza Blanca

MICHIGAN-An artisan white ale brewed in the classic biere blanche tradition. Spiced with orange peel and coriander. Refreshingly tart, with a wonderful dry finish. 4.8%abv

La Trappe Blond

NETHERLANDS-Golden Ale with soft hop bitterness & a hint of sweetness in the finish. 6.5%abv

Lost Abbey Carnevale

CALIFORNIA-Tomme has done it again with this gold medal winning saison.  Light-bodied, using Brettanomyces. Amarillo and Simcoe hops. Tangerine, apricot, citrus.   Stupid easy to drink.  6.5%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Lost Abbey Framboise de Amorosa

CALIFORNIA-This barrel aged sour is their first foray into the world of raspberry beers. It begins as Lost and Found ale and is sent into freshly emptied red wine barrels. The beer spends over a year in the wood during which time it is spiked with three additions of raspberries.  7%abv

Moinette Blonde

BELGIUM-Coppery blond with hop aromas. Very refreshing due to a subtle balance between sweet, bitter and fruity. 8.5%abv

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Pizza Boy Frontside Lipslide

PENNSYLVANIA-A golden double IPA brewed with citra and simcoe hops. Brewed to benefit Rebuild Bloomsburg Skatepark. Juicy and fresh. 10%abv

Ploughmans Farm Cider Kenspeckle

PENNSYLVANIA-The small, deep purple chokeberries are bitter and astringent, but when fermented with sweet juice from Stayman, Rome, and Jonagold apples they yield a complex cider, dry and slightly tannic, with strawberry and cherry aromas. 8.5%abv

Thiriez Extra

FRANCE-Very dry and eminently drinkable, this hoppy saison is a classic. Meant to refresh on a hot summer day. 4.5%abv

Tired Hands Alien Church

PENNSYLVANIA-Otherwordly IPA brewed with oats. Notes of blueberries, fresh orange slices, dank pine, honeydew. 6.5% abv

Yards Cape of Good Hope 2017

PENNSYLVANIA-West Coast Double IPA. This year's batch bursts with notes of citrus, melon and pine from Chinook, El Dorado, Citra, Azacca, Simcoe, Cascade and whole flower Columbus hops. A limited-release beer, available for one month. 9.7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day