Join The mailing list
Against the Grain Gnight Ryder
KENTUCKY-mperial black ale aged in red wine barrels. 9%abv
Allagash Tom’s Blend
MAINE-Tom & Felicia blended this special beer with the assistance of Rob Tod. This is one of our 20th Anniversary beers.
MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.
Amager/Crooked Stave Chad, King of the Wild Yeasts
DENMARK- Chad from Crooked Stave in Denver visited Denmark to create this hoppy, brett-forward homage to the hardworking yeast that makes it all possible. 5%abv
BELGIUM - Yep, you red the correctly...Chimay Red is now available on draft. I have not tasted this on draft yet, but expect nothing less than stellar beer from this Trappist Monastery. This is a Double with the requisite malty notes, but with an herbally/spicy finish.
BELGIUM-Monk's served the very first keg outside of Belgium. Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back. Brought home as checked luggage. Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv
De La Senne Taras Boulba
BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv
De Molen Rook & Vuur
NETHERLANDS-smoked ale with hot chili peppers (Smoke & Fire) 8.2% abv
De Ranke Guldenberg
BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv
De Ranke XX Bitter
BELGIUM-Belgian IPA. Blonde ale with an inordinate amount of hops, by Belgian standards that is. Hops in the nose, taste & finish, but these guys balance all of those hops with substantial malt character. A bit of Brettanomyces yeast is in the daste, but does not remotely dominate. One of my favorite session beers from Belgium. 6%abv
Dogfish Head 60 Minute IPA
DELAWARE - I sometimes forget how good & drinable this IPA really is. They add hops every minute for 60 minutes – hence the name. 6% abv
Dogfish Head Punkin Ale
DELAWARE-Sam, the man, has once again made a beer that I thought I would hate, but somehow I end up loving it. I've been disgusted with most pumpkin beers with the overspicing, etc. But Sam and crew have really nailed this style. 7%abv
Founder's Breakfast Stout
MICHIGAN-A stout made with copious amounts of Kona coffe and top grade chocolate. You can really smell the coffee grounds right from the start. Has hints of chocolate to go with all that coffee (brewed with flaked oats, bitter and sweetened imported chocolates). Medium to full body. Really quite nice. 8.3%abv
La Trappe Blond
NETHERLANDS-Fruity, malty and refeshing with a smooth dry finish. Notes of mango and apple. 6.5%
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Monk's Cafe Flemish Sour Ale
Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.
Petrus Aged Pale Ale
BELGIUM - This is a staff favorite in bottle. This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits. Kegs of this are a real treat. Both refreshing and bracing.
Petrus Sour Passion Fruit
BELGIUM-A blend of Petrus Pale (which is aged 24 months in oak foeders) and passionfruit. The result is a harmonious blend of tart and sweet. 7.3%abv
Ploughmans Farm Cider Kenspeckle
PENNSYLVANIA-The small, deep purple chokeberries are bitter and astringent, but when fermented with sweet juice from Stayman, Rome, and Jonagold apples they yield a complex cider, dry and slightly tannic, with strawberry and cherry aromas. 8.5%abv
BELGIUM-This benchmark saison has been brewed at the farm-brewery since 1844.. It’s perfection. 6.5%abv
Stillwater Extra Dry
MARYLAND-Brian brews this saison with sake rice and dry hops it with Citra, Hallertau Blanc & Sterling. Very refreshing on a hot day. 4.2%abv
Stillwater/Dugges Tropic Punch
SWEDEN-Sour ale brewed with lactobacillus and fermented with plentiful mango, passion fruit and peach. 4.5%abv