On Tap

Updated: Saturday, February 24, 2018

Updated: Saturday, February 24, 2018

2SP Boutique Belgique

PENNSYLVANIA-Their second collab with Brouwerij De Ranke. A Belgian IPA fermented with De Ranke’s unique yeast blend and hopped with a generous helping of whole leaf cascade hops. 7%abv

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Brewing Ginger Sour

COLORADO-Barrel-aged sour ale with fresh ginger. Unmistakable burst and bite. 6%abv

Brewery Techne Parts & Labor

PENNSYLVANIA-An English-style Barley wine. Brewed up the road and with 48 pounds of special secret syrup which comes through in the malt forward flavor. UK Fuggle hops lend their presence, but the scale is tipped in the malt direction. 11.1%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Downeast Cranberry Cider

MASSACHUSETTS-A pressed apple cider made with fresh cranberry juice. Unfiltered, lightly carbonated and gluten free. Tart crisp finish. 5%abv

Draai Laag Ragnarok

PENNSYLVANIA-The faint peat smoked malts and toffee tones balance the aromas of bread, spice and briar fruit. Tart raspberries and black currants intertwine with the darker spices from elderberries and black cherry flavors followed by smoke. Finishes dry, fruity and slightly bitter. 8.8%abv

Drie Fonteinen Zwet.be

BELGIUM - Armand is branching out here.  It’s an English-style Porter made with two yeasts – one is brettanomyces. 7%abv

Evil Twin No Matter Where You Go There You Are

NEW YORK-Part of the Erase & Rewind series. New England style IPA with Amarillo, Simcoe, Wakatu, & Kohatu hops. 6.8%abv

Frecon’s Cidery Waes Hael

PENNSYLVANIA-Made with Hogshead, Crabby Granny, Asian Perry and Subarashii Kuadmono apples. Aromatic nose with hints of honey and a full mouth feel. 8.8%abv

Frecon’s Cidery Waes Hael

PENNSYLVANIA-Made with Hogshead, Crabby Granny, Asian Perry and Subarashii Kuadmono apples. Aromatic nose with hints of honey and a full mouth feel. 8.8%abv

Harviestoun Ola Dubh 10th Anniversary Brew

SCOTLAND-Classic base beer aged in 12 year Highland Park Whiskey barrels and aged over three times as long as regular Ola Dubh versions. Rich, with tons of oak character. More whiskey flavor than the 12 year, but more mellow. 9%abv

Maine Beer Co. King Titus

MAINE-Brewed to support the Dian Fossey Gorilla Fund which protects silverbacks in Rwanda. This is a dark, chocolaty, robust porter. 7.5%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow BOBASA

MAINE-A blend of barrel-aged smoked ales. Young smoked Bière de Garde is blended with 1 and 2-year-old vintages aged in white wine barrels. 6.5%abv

Oxbow Cavern

MAINE-Oak puncheon-aged saison with Cara Cara orange zest & juice. Spritzy. 6.5%abv

Oxbow Space Aged Barrel Boy

MAINE-French-style farmhouse ale, aged with mixed cultures in white wine barrels. Futurustic. 4.5%abv

Oxbow Space Cowboy

MAINE-Biere du pays, a French-style country ale brewed with oats. 4%abv

Perennial / Jester King ‘Til the Night Closes In

MISSOURI-Imperial milk stout. Dried tangerines an fresh satsuma oranges bump up the Mandarina Bovaria hops. After fermentation the beer steeps on cacao nibs, Madagascar vanilla beans and fresh Valencia orange peel. Smooth and sweet with a tart pop of citrus. 9%abv

Perennial Steely Dave

MISSOURI-Blonde ale fermented with Kolsch yeast strain, lagered for a few week, then dry hopped with equal parts Galaxy, Mandarina Bavaria and a touch of Amarillo. 4.8%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Russian River Pliny the Elder

CALIFORNIA - Beer  8%abv

The Hop Concept Citra & Simcoe

CALIFORNIA-Simcoe was created back in 2000. Both fruity and earthy, Simcoe has a balanced berry and citrus profile with resinous pine. 8%abv

Thisted Bryghus Limfjords Porter

DENMARK-Porter made with an intriguing blend of smoked malt and English licorice. An elegant balance results. 7.9%abv

Weihenstephaner Pale Ale

GERMANY-Made with traditional hops, Hersbrucker and Hallertau Mittelfrüh. Lightly bitter, elegant and flavorful. 5.6%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day