On Tap

Updated: Sunday, November 19, 2017

Updated: Sunday, November 19, 2017

Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Avery Brewing Ginger Sour

COLORADO-Barrel-aged sour ale with fresh ginger. Unmistakable burst and bite. 6%abv

Bear Republic Racer X

CALIFORNIA-Their double IPA is chock full of malt balanced with copious amounts of hops. Piney nose with a bit of grapefruit. Somewhat sweet taste balanced by all those hops. 9%abv

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Coniston Bluebird Bitter

ENGLAND-Light, golden session ale. Spicy hop character derived from the use of unusual quantities of English Challenger hops, The malt is Maris Otter & is fermented slightly warm to give a soft fruitiness with a faint hint of scented geranium. 4.2%abv

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Molen Hel & Verdoemenis

NETHERLANDS - More of a Russian Imperial Stout in style.  Note of licorise, espresso roasted coffee beans & a hint of smoke from the dark roasting of the malts. 10%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

De Ranke XX Bitter

BELGIUM-Belgian IPA. Blonde ale with an inordinate amount of hops, by Belgian standards that is. Hops in the nose, taste & finish, but these guys balance all of those hops with substantial malt character. A bit of Brettanomyces yeast is in the daste, but does not remotely dominate. One of my favorite session beers from Belgium. 6%abv

Dupont Foret

BELGIUM- Belgiums first 100% certified organic beer, brewed with artesian well water. Smooth bread, clove and pepper kick, dry and herbal.  7.5%abv

Etienne Dupont Cidre Bouche Brut de Normandie

FRANCE-Unfiltered, unpasteurized apple cider with lively sparkle.  Dry, mineral, with tart funkiness.  5.5%abv

Firestone Walker Velvet Merkin

CALIFORNIA-Aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others. Rich milk chocolate, bourbon and espresso ?avors, preceded by aromas of vanilla, coconut, toasted oak and mocha. 8.5%abv

Glutenberg Blond

CANADA-Gluten-free blonde beer with herbal notes and a clean finish. 4.5%abv

Jolly Pumpkin Saison M

MICHIGAN-A well-balanced confluence of Michigan agriculture with notes of lemon, pineapple, and resinous pine. Mild bitterness washes over the tongue before giving way to hints of oak and moderate acidity. 7.1%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Mikkeller Beer Geek Breakfast

DENMARK-An oatmeal stout with 25% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast. 7.5%abv

Monk's Cafe Flemish Sour Ale

Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

New Belgium Love Oscar (Falling Monk’s Blend)

COLORADO-A collaboration to celebrate the 20th Anniversaries of Denver’s Falling Rock and Monk’s Café. Base beer is Love Oscar. Notes of oak from foeder #4. Aromas of cherry. A great balance of acidity and a hint of sweetness.

Petrus Aged Pale Ale

BELGIUM - This is a staff favorite in bottle.  This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits.  Kegs of this are a real treat.  Both refreshing and bracing.

Pizza Boy Trung Latte

PENNSYLVANIA-Vietnamese coffee milk stout born from the love of coffee, stout and a desire to stick with it all day or all night. Light, oddly refreshing and reminiscent of fresh cold brew. 3% abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Schneider & Sons Brotzeit Sourdough

GERMANY-A light yet very flavorful non-wheat beer. Made with rye, barley and Vienna malt. a soft, gentle sourness that refreshes. 4.4%abv

Tired Hands Science Experiment VII

PENNSYLVANIA-An IPA brewed with a base of Pilsner malt and a generous helping of russet. Conditioned on fig puree, spiced with ground nutmeg, and dry hopped with Galaxy and Mandarina Bavaria. Notes of drippy tropical fruit, fragrant wintergreen, white peach, and clementine zest. 6.6%abv

To Øl Fuck Art The Heathens Are Coming

DENMARK-A rustic rye grisette twisted by Simcoe and Galena hops. Sweet spicy notes from the rye mixed with grapefruit from the fruity hop varieties, all rounded out by the Brettanomyces. 5.4%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day