Updated: Saturday, June 23, 2018

Against the Grain 70K

KENTUCKY-This is their 35K…doubled. Pitch black, amped up milk stout aged in Angel’s Envy barrels. Double roasty, chocolatey, and creamy. The bourbon and oak flavors compliment all of this intensity. 13.1%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Brewing Apricot Sour

COLORADO-Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale. 7.3%abv

Avery Brewing Joe’s Pils

COLORADO-A contemporary rendition of a classic style. Bitter and dry with an abundance of floral, Noble German hops. 4.7%abv

Boon Framboise

BELGIUM-Made from old and young Lembeek’s lambic and matured in oak vats. Fresh raspberries are added. A dry, fruity complex beer with aromas of vanilla and wood. The raspberries produces a crisp, but delicate, acidity. 5%abv

Chimay Premiere

BELGIUM - Yep, you red the correctly...Chimay Red is now available on draft. I have not tasted this on draft yet, but expect nothing less than stellar beer from this Trappist Monastery. This is a Double with the requisite malty notes, but with an herbally/spicy finish.

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

De Dolle Bos Keun

BELGIUM A blond beer originally brewed as a Paas for Easter.  Pale malts, candi sugar and Belgian honey. Very dry finish.

De Molen Hel & Verdoemenis Bruichladdich Brett

NETHERLANDS-This version is Menno’s Bruichladdich barrel aged Imperial Stout. It’s aged for 5 months in whiskey barrels and another month with Brettanomyces added. 10%abv

De Molen Tsarina Esra

NETHERLANDS-An Imperial Porter. Stronger version of a Baltic Porter made with Chinook and Saaz hops. Soft roasted malt character with nice hoppy finish. 11%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Domaine Christian Drouin Poire Cidre

FRANCE-Light gold and slightly cloudy pear cider. Crisp acidity and a discreet sweetness with hints of pear and citrus. Refreshing. 4%abv

Drie Fonteinen Zwet.be

BELGIUM-Armand created a new style with this beer...a sour Porter. It's a English-style porter made with two yeasts, one of which is brettanomyces. Imagine a lambic porter. 7%abv

Dupont Moinette Blonde

One of my favorite breweries in the world! Marc makes this excellent blonde ale with just the perfect amount of hops. Medium body. Great balance between malt (sweet) & hops (bitter). Great with seafood or just hanging out.

Firestone Walker Leo v. Ursus Wookus

CALIFORNIA-An imperial black rye IPA that is wickedly hoppy, spicy and flavorful. 8.2%abv

Jolly Pumpkin La Roja Du Kriek

MICHIGAN-Brewed in the Flanders tradition. Blended from oak barrels where the beer is aged for at least 12 months. 10 lbs. of cherries are added and then it’s matured for additional time in the firkin. 7.2%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Freestyle 42

MAINE-A European-hopped saison brewed with rye.  6%abv  $6 

Petrus/Dogfish Head Saison de Pale

BELGIUM/DELAWARE-A collaboration ale brewed with Pilsner, wheat and rye malts balanced with Saaz hops. The saison yeast gives peppery, herbal and bready aromas with carry through to the soft body and dry, refreshing finish. 15% Petrus Aged Pale (Browerij De Brabandere) is blended in making for a gently tart and extra quenching experience. 5.8%abv

Prairie Birthday Bomb!

OKLAHOMA-Imperial stout aged on coffee, cacao nibs, vanilla beans and chili peppers. A complex mix of hops, malts and spice with a big dose of coffee. 13%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Samuel Adams Sam ’76

MASSACHUSETTS-The flavor of an ale with the crisp refreshing finish of a lager. 4.7%abv