Updated: Tuesday, June 27, 2017

Aspall Cyder

UNITED KINGDOM-Dry, fruity, racy apple cyder made in traditional English fashion by 8th generation cyder-makers. Gluten free. 5.5%abv

Avery Brewing Twenty Four

COLORADO-The result of decades of hop obsession, this celebratory Imperial IPA is a reflection of their journey as hop freaks. Made with Idaho 7, Simcoe, Vic Secret, and Columbus hops. 9.4%abv

Avery Perzik Saison

COLORADO - a crisp and refreshing saison with peaches added. 6.4%

Avery Raspberry Sour

COLORADO- Barrel-aged sour with ripe red raspberries. Lactic acidity and barrel nuance.  6.5%abv

Bullfrog Old Gold Kriek

PENNSYLVANIA-Wild ale fermented with house Grrrz yeast and aged in oak foudres for a year on sour cherries. 5.5%abv

Cascade Noyaux

WASHINGTON-A blend of Belgian-influenced Blonde and Tripel Ales, aged in oak barrels for at least 18 months. Then aged an additional year with raspberries and apricot noyaux (a liquor made with apricot “kernels”) 8.9%abv

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Molen Cease & Desist

NETHERLANDS - Russian Imperial Stout. Dark as a moonless night.  Notes of bittersweet chocolate & dark fruit. 10% abv 

De Ranke Gravity Never Fails

BELGIUM-The Official Collaboration Beer for Philly Beer Week 2017. Bob Barrar and Ruby from 2SP Brewery located in DelCo, went to Dottignies, Belgium to brew this Collaboration Porter. This highly quaffable, dry finish Porter is great as a session beer and with a meal.

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

DeRanke XX Bitter

BELGIUM-Blonde ale with an inordinate amount of hops, by Belgian standards, that is. Hops in nose and finish, balanced with substantial malt character. 6%abv

Draai Laag Cru

PENNSYLVANIA-This complex sour is  fermented using their "Wild Angels" yeast strain. The creamy texture and toffee flavor balance accents of earth, spice. Finishes wild, lightly bitter and dry. 7.4%abv

Firestone Walker Luponic Distortion Rev. 006

CALIFORNIA-Made with a blend of 7 hop varieties. Dominant are 2 hops grown in Michigan that add a bright, citrusy, grapefruit layer to a normally piney and dank west coast IPA. 5.9%abv

Fort Collins Scarlet Brett

COLORADO-Belgian-influenced strong ale with a nice malt flavor balanced by brettanomyces bruxellensis aromas of pineapple and apricots. Another dry finish. 8%abv

Hof ten Dormaal Grappa Blonde

BELGIUM-Blonde Ale aged in Italian Grappa Barrels for several months. Distinct Grappa aroma and finish. Good dry hoppy finish, too. 12%abv

Kees Black Oyster Saison

NETHERLANDS-The Oyster shells give this spicy, black saison a smooth, salty taste. 7%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

New Belgium La Folie

COLORADO-A blend of wood aged beers. French Oak. Inspired by Rodenbach. 6%abv

Offcolor I'm Sorry

ILLINOIS-Pilsner malt and flaked wheat with Sterling and Kazbek hops. Floral aromas come from Rose Petals, Rose Hips, Chamomile & “regret” 7%abv

Sesma Termino

SPAIN-Golden ale collaboration with a winemaker from Navarra. Two yeasts, plus the ‘must’ of Chardonnay and Sauvignon Blanc grapes. Can’t wait to taste this. 7.1%abv.

The Hop Concept Galaxy & Comet

CALIFORNIA- The newest THC beer from Port Brewery – using comet & galaxy hops.6.25%abv

Tired Hands Tongue Extinguisher

PENNSYLVANIA-Double IPA Brewed with an array of American hops in the kettle, and dry hopped intensely with Nelson Sauvin and Simcoe.  Notes of juicy pineapple, dank grass, pulpy citrus, white grape, and ripe mango.  8.4%abv

Trinity Mad Ear

COLORADO-A biere de garde with barley, oats and rye. Hopped with Styrian & Saaz – only 35 IBUs. Super long boil to achieve that color, extraction and abv. Crazy good with meat. 8.1%abv

Trinity Thaison

COLORADO-Their “naked” Biere de Miel with local forest honey, barley, oats and rye. House yeast for a sweet, yet dry finish? I know that doesn’t make sense, but humor me. 8.1%abv