On Tap

Updated: Saturday, April 21, 2018

Updated: Saturday, April 21, 2018

Allagash White

MAINE-Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Almanac Ekuanot Flavor Wheel

CALIFORNIA-A hoppy, sour farmhouse ale inspired by and made with a new Pacific Northwest aroma hop, Ekuanot. Its natural juicy fruit flavors are amplified by the addition of blueberry, papaya, orange, lime peel and coriander. Further dry-hopping pulls it all together. 7%abv

Almond ’22 Awå

ITALY-Peasant style pale from Calabria brewed with indigenous heirloom grains (black winter emmer, red spelt) and sun-dried sweet and bitter orange peel. Elegantly reflects the terroir of the region. 5.6%abv

Amager/Mikkeller Hr. Frederiksen Vaesel Brunch

DENMARK-A Danish mash-up of imperial stouts. Beer Geek Brunch Weasel and Hr. Frederiksen are brewed separately then blended, matured and stored in a cold cellar for almost a year. A big yet balanced collaboration. 10.7%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

De Dolle Oerbier

BELGIUM-Nat & Straff!

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Molen Cease & Desist

NETHERLANDS - Originally named Rasputin, but North Coast Brewery sued over the use of "their" name.  Menno named it "Disputin" for a batch or two.  Now named Cease & Desist.  Russian Imperial stout with a ton of dark roasted malt.  Full body.  Dark as a moonless night.  Notes of bittersweet chocolate and dark fruit.  Os so very good.  10.7%abv

Dogfish Head Dragons & YumYums

DELAWARE: The Record Store Day collaboration between Dogfish Head's Sam Calagione and The Flaming Lips’ Wayne Coyne. Pale Ale w/dragon fruit, yumberry, passion fruit, pears & black carrot juice.  How much Acid did Mr. Coyne do before coming up with this recipe? 6.5% abv $6 PT

Dupont Foret

BELGIUM- Belgiums first 100% certified organic beer, brewed with artesian well water. Smooth bread, clove and pepper kick, dry and herbal.  7.5%abv

Dupont Moinette Brune

BELGIUM- A dry brown ale from a traditonal farmhouse brewery. A fair amount of hops, but malt is the star. I really like the dry finish - quite rare in a Belgian brown ale. Medium body. A great food beer. Quaffable

Dupont Monk's Stout

BELGIUM - Owner/Brewer Olivier found his grandfather's recipe while reading through the old journals.  Olivier showed that recipe book to me on a visit to Brasserie Dupont in December of 2010.  He even uses the old-style font used by his grandfather.  And for god's sake, it's called "Monk's", so I just had to pour it.  It's a really good Belgian stout with medium body and noticeable roasty notes from the barley.  Yummy.  5.2%abv

Firestone Walker Bretta Rosé

CALIFORNIA-Berliner Weisse acidified & matured in French oak puncheons for 6 months. 1000 lbs. of fresh raspberries are added and  a secondary,  wild fermentation takes place for 4  months. Crisp, effervescent and bursting with raspberry, a rosé color, bracing acidity, and a clean and refreshing finish. 5.3%abv

Firestone Walker Lager

CALIFORNIA-Comprised of German Pilsner and North American Pale malts and Hallertau Tradition, Spalter Select and Saphir hops. Hard to make but easy to drink. 4.5%abv

Frecon Farms Hoppy Mon

PENNSYLVANIA-A dry, sparkling New England style cider. Blended with classic apples and dry hopped with Azaca for a citrusy component. Fortified with brown sugar and matured on French and American oak. 6%abv

Kasteel Cuvee du Chateau

BELGIUM-This is their Donker that has been aged for several years. Huge malt flavors that now show caramel notes. 11%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Maine Brewing Co “a tiny beautiful something”

MAINE-A bit of flaked oats for body. Hopped with El Dorado & Warrior 5.5%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Town Line Porter

MAINE- American Porter brewed with Spelt. 5.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA - Beer  8%abv

Tonewood Brewing Improv

NEW JERSEY-Double IPA brewed with copious amounts of malted oats and a huge dryhop of citra, simcoe and chinook. Creamy mouthfeel coupled with a vibrant citrus aroma. 8%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day