On Tap

Updated On: 04/23/2016

Aecht Schlenkerla Helles Lager

GERMANY- Perhaps the world's leader in smoked beer.  Although they do not add any smoked malt to this beer, the brewing equipment imparts a subtle smokiness.  


Allagash Confluence

MAINE - Allagash Confluence Ale is created with a mixed fermentation; utilizing the house primary Belgian style yeast in combination with proprietary Brettanomyces strain. Brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. It is dry hopped with a Glacier hops, providing a pleasant balance of aromas. Confluence is then conditioned and aged prior to release. ABV: 7.5%.


Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv


Avery Perzik Saison

COLORADO - a crisp and refreshing saison with peaches added. 6.4%


Birrifico del Ducato My Blueberry Nightmare

ITALY- A special one time brew. Stout with hot chili peppers, aged 2 years with blueberries and pediococcus.  A rare tart gem! 9.4%abv 


Brooklyn Monster Ale

NEW YORK CITY - Barleywine with British malt and US hops.  10.8%abv


Coppertail Brews Banner

FLORIDA: Casey Hughe’s Imperial IPA with multiple hops, 10%abv


De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv


DeMolen Hel & Verdoemenis

NETHERLANDS - More of a Russian Imperial Stout in style.  Note of licorise, espresso roasted coffee beans & a hint of smoke from the dark roasting of the malts.


Hof ten Dormaal Wit Goud (White Gold)

BELGIUM- Blonde ale brewed with chicory root. The chicory adds a unique bitterness. 8%abv


Hof ten Dormaal Zure van Tildonk

BELGIUM: A farmhouse ale - it is brewed on a farm after all. Jef harvested wild yeast cutures from many areas of his farm, but was particularly fond of a strain he snared near some fruit trees. Really well balanced sour ale, 6%abv


Kerkom Winterkoninkske

BELGIUM- 7 malts and 2 Belgian hops..  8.3%abv


La Chouffe

BELGIUM - (Spiced Golden Ale) Brewed in the Ardennes Mountains by the whacky Chris Bauweraerts. This is a strong, golden ale with a healthy addition of coriander, unfiltered and not pasteurized. Fruit in the nose. Medium body. Really good year-round ale. 8%abv


Lost Abbey Angel's Share - Brandy

CALIFORNIA – aged in Brandy Barrels.  Huge beer with an everlasting finish.  Brewed with tons of caramel malt and aged in oak barrels for a year. Notes of fortified wine and port. 12.5%abv  


Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.


Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.


New Belgium Botanical Imp IPA

a springtime IPA with 3 hops and basil, sage & juniper.  8.5%abv


New Belgium Fat Tire

COLORADO - Brabant-style, amber ale. Very quaffable  5.2%abv.


Nodding Head Ich Bin Ein Berli

PHILLY- Curt Decker really nailed this multi-award winning sour-ish wheat beer. Great American Beer Festival & World Beer Cup medals. 


Port Brewing Older Viscosity

CALIFORNIA - Sort of an old ale/barleywine.  20% of the beer was aged in bourbon barrels.  Thick & chewy with the whiskey, oak and vanilla coming through.  12.5%


Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish 


St. Feuillien Triple

Classic Belgian Triple, but a tad drier than most. No residual sugar..   4.8%abv  


Tired Hands SaisonHands

ARDMORE, PA - classic farmhouse ale brewed with four grains – malted barley, oats, rye and wheat. It really tastes like I should be drink this on a farm. Freshly cracked black pepper in the finish along with a citrus note from the hops. 4.8%abv 


Weihenstephaner 1516 Kellerbier

GERMANY- Naturally cloudy, amber beer with traditional aroma hop varieties. 5.6%abv


Coming Soon...

Birra de Borgo 25 Dolici

Belgian-style strong ale made with orange peel and raisins. .   9.5%abv


Firestone Walker Bretta Weisse

Berliner Weisse aged in oak barrels for 8 months. Tart, funky and refreshing  4.5%abv


Half Acre Vallejo IPA

ILLINOIS:  West Coast inspired IPA with a huge hop aroma and finish  6.7%abv


DeProef Sour Barrel #3

BELGIUM: A golden sour ale from Dirk. That dude is brilliant.  6.%ab


Chouffe Houblon

Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist.


Dogfish Head Old School

DELAWARES: American barleywine with lots o' hops to balance the heavy malt.  15%abv



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