On Tap

Updated On: 10/16/2016

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Vanilla Bean Stout

COLORADO- Infused with a trio of Tongan, Ugandan and Mexican whole vanilla beans, aged in fresh Bourbon barrels. Luxe & silky.  10.8%abv

De Dolle Oerbier

Nat & Straff!

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

DeMolen Cuvee #5 Blended Imperial Stout

NETHERLANDS- A special blend of Spanning & Sensatie and Hel & Verdoemenis aged in Bruichladdich and Octomore barrels.  10.9%abv

DeMolen Rook & Vuur

NETHERLANDS - smoked ale with hot chili peppers (Smoke & Fire)  8.2% abv

Duvel Green/Single/Draft

BELGIUM - This was the first place in the country to serve this beer.  A bit lighter than the bottled Duvel (it’s a different recipe).  Fermented once instead of 3 times. 6.8% abv

Firestone Walker Oaktoberfest

CALIFORNIA- Proper German Marzen bier, with traditional imported malts. Honeyed aromas, hints of Noble hop spice. Only available September-October.  5%abv  $8 PINT

Hill Farmstead Dorothy

VERMONT -  We are going to try to keep at least one beer from Shaun Hill on tap at all times.  Dry hopped farmhouse ale fermented with brettanomyces. 7% abv   
And yes...I'm voting Bernie Sanders for President. No corporate ties.  

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Lost Abbey Ten Commandments

CALIFORNIA - Another knockout from Tomme Arthur.  A Belgian-style strong dark all that weighs in at 9%abv.  This was made with a special raisin puree from Chef Vince (one of the owners).  Tomme says that this is his Lost and Found that has been amped up.  Notes of root beer, dark fruit (raisins) and cocoa.  Way too quaffable for it's 10%abv. Yummy!


BELGIUM- Scottish-style ale made with dark roasted malts.  A bit of fruity character from the yeast. 8%abv

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Nøgne Ø Tiger Tripel

NORWAY- Hazy golden Belgian-style Tripel. Peach and citrus notes; some candi sugar sweetness, full body.  9%abv

Oxbow Loretta

MAINE - a grisette, rustic in character and brewed w/spelt.       

Oxbow Moon Rocks

MAINE- Mixed fermenteation grisette, with extended aging in oak so it’s nice and tart and funky. Oats, spelt, wheat base. Tiny hint of smoke; one of the barrels in the blend formerly held gin, so a bit of herbal/botanical note. Secondary ferment on peach lees. 4.5%abv

Pizza Boy Afternoon Delight

PENNSYLVANIA- Dry hopped sour. 5.2%abv

Pizza Boy Washed Up

PENNSYLVANIA- Bacon fat-washed ale, yes with real bacon.  8.5%abv

Prairie Funky Gold Mosaic

OKLAHOMA- Crisp and tangy American Wild Ale with a full mouthfeel, dry finish. Tons of flavor from the Mosaic hops, and major funk. 6.5%abv  

Rodenbach FruitAge

BELGIUM- Sour Flemish red ale with fruit juice, aged in oak foeders. On the sweeter side.

Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish 

Sierra Nevada Northern Hemisphere Harvest

CALIFORNIA - The original "wet hopped" beer.  Hops picked in the morning then added to the brew kettle within hours.  Incredibly fresh hop character.  Aromas of grapefruit.  6.7%abv

Sierra Nevada Otra Vez

CALIFORNIA- Quenching gose style with tangy prickly pear cactus and grapefruit. Two-row Pale malt and wheat. 4.5%abv

Stoudt's Pils

PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard.  It doesn’t get any better or fresher than this.  Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv  

Tired Hands Oktuberfest

PHILLY - Sweet Potato Bier with Munich & Caramel malts.  6.4%abv 

Coming Soon...

Prairie Weisse

OKLAHOMA-Light, refreshing, and lemony-sour, just like the traditional Berliner Weisse it is inspired by. 3.9%abv

Amager/Crooked Stave Chad, King of the Wild Yeasts

DENMARK- Chad from Crooked Stave in Denver visited Denmark to create this hoppy, brett-forward homage to the hardworking yeast that makes it all possible. 5%abv

Prairie Ace

OKLAHOMA- Dry hopped farmhouse ale, with lime and lemon custard notes from Sorachi Ace hops. Clean and fresh. 7.5%abv

Tired Hands Science Experiment #2

PENNSYLVANIA- Experimental floral IPA brewed with malted rye, dry hopped with Motueka & Crystal; conditioned on chamomile & yarrow flowers. Citrusy & delicate. 6%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Lost Abbey Red Barn

Farmhouse ale spiced with ginger, orange peel, black pepper & grains of paradise.  Tomme was on the the first in the US to commercially brew saisons.  Excellent 6.7%abv

the anderson grace tavern nodding head