On Tap

Updated On: 05/18/2015

Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.


Beerfist M.I.L.D.

ITALY - English influenced 'mild' ale. Collaboration with DeMolen, Ducato & Toscaatto. 6.5%abv


Cantillon Fou Foune

Another excellent beer from this family operated brewery. This is another traditional lambic infused with a ton of fresh apricots. This is an excellent hot weather beer. The apricot really shines through on this. As always from these guys, it is tart and funky. Oh yea... and it ROCKS!


de la Senne Band of Brothers

BELGIUM - A collaboration beer between Moeder Lambic and Brasserie De La Senne. Exclusively on draft at Moeder Lambic and at 24 selected bars around the world. Brewed with Challenger, Styrian Golding and Admiral hops.. Great hop aroma and crisp, dry finish.  Quaffable!


Delirium Tremens

BELGIUM - A triple in style.  The young drinkers just love the pink elephant logo


DeMolen 21 Gram

NETHERLANDS - almost wanted to shave my tongue after the first sip. Tons of hops. Then the malt sweetness came in to calm the taste buds. Really good! 9.2%abv


DeMolen Barley Bomb

NETHERLANDS - big, chewy Barleywine. 


DeMolen Hel & Verdoemenis

NETHERLANDS - More of a Russian Imperial Stout in style.  Note of licorise, espresso roasted coffee beans & a hint of smoke from the dark roasting of the malts.


Dogfish Head Noble Rot

Made with pils & wheat malts to which Sam adds botrytis infected viognier grapes, which produces concentrated flavors, and pinot gris grapes from Prosser, Washington.  All fermented with a Belgian yeast.    9%abv.


KlevereTein 10°

BELGIUM - notes of coffee & chocoate 10%abv


Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.


Lost Abbey Red Poppy

CALIFORNIA - a Flemish-style brown ale aged in oak barrels with loads of fresh sour cherries. Yummy! 5%


Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.


Petrus 50 / 50

BELGIUM - a blend of aged Petrus Pale Ale and Petrus Red Ale


Port Hop 15

CALIFORNIA - Double IPA with 15? varieties of hops.  Huge resin-like taste and feel.  Big Ass Beer.  9.7%abv


Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish.  


Stoudt's Pils

PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard.  It doesn’t get any better or fresher than this.  Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv  


Tired Hands Foliage

PHILLY - Double IPA with Amarillo & Centennial hops. Aromas of grapefruit, passion fruit and a pine forest. 8%ABV  


Tripel Karmeliet

BELGIUM - Traditional Belgian Tripel that is a tad drier in the finish than is Chimay.  This is Keith's, one of our chefs, favorite beer.


Unibroue Chambly Noire

This is an easy drinkin' dark ale. Light body, dark roasted malt taste comes through along with some spiciness from the hops. Very well balanced and easy to drink. A bit of coffee and toffee in the finish.


Coming Soon...

Mahr's Ungespundets Keller

GERMANY - Unpasteuized and unfiltered. Just like at the brewery.  A stunning lager & a great session beer. 5.2%abv


De Molen Heaven & Hell

NETHERLANDS - another amazing Imperial Stout from Menno. A shit ton of malt crammed into the brew kettle to achive the massive malt flavor. Notes of chocolate and leather with a hint of vanilla (from wood?). 12%abv


DeMolen Cease & Desist

NETHERLANDS - Originally named Rasputin, but North Coast Brewery sued over the use of "their" name.  Menno named it "Disputin" for a batch or two.  Now named Cease & Desist.  Russian Imperial stout with a ton of dark roasted malt.  Full body.  Dark as a moonless night.  Notes of bittersweet chocolate and dark fruit.  Os so very good.  10.7%abv


Struise Imperialist

BELGIUM -Imperial Pilsner w/German Pilsner malt, Galaxy hops, Weihenstephan yeast. 8.5%


Allagash Session Brett

MAINE - a blonde ale w/ a secondary fermentation of their house brett. 4.65 %abv


Dogfish Head Namaste

A Belgian influenced wheat beer with the usual dried orange peel and coriander, but Sam added lemongrass to add that extra dimension that DFH is known for.


Lagunitas Hop Stoopid

CALIFORNIA - Double IPA with a shit ton of hops. 8%abv  



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