On TapUpdated On: 10/12/2014
MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.
Bear Republic Racer 5
CALIFORNIA - A multi-award winning, well-balanced IPA. Really nice, floral, hoppy nose. Good malt body and nice crisp, hoppy finish. Aromas of citrus from the Columbus & Cascade hops. I really like this beer!
BELGIUM - Yep, you red the correctly...Chimay Red is now available on draft. I have not tasted this on draft yet, but expect nothing less than stellar beer from this Trappist Monastery. This is a Double with the requisite malty notes, but with an herbally/spicy finish.
Chimay Triple (Chimay White)
The Debut of Chimay regularly available on tap outside of Belgium. Rich, spicy blond Trappist triple. Brewed in a Trappist monastary deep in the Ardennes Mts.
de la Senne Band of Brothers
BELGIUM - A collaboration beer between Moeder Lambic and Brasserie De La Senne. Exclusively on draft at Moeder Lambic and at 24 selected bars around the world. Brewed with Challenger, Styrian Golding and Admiral hops.. Great hop aroma and crisp, dry finish. Quaffable!
BELGIUM - A triple in style. The young drinkers just love the pink elephant logo
Founders Dark Penanace
MICHIGAN - Imperial Black IPA with Chinook & Centennial hops, which give that pine-resin aroma & finish. This has 100 IBU's so it is quite hoppy and somewhat bitter. The ton of malt they add helps to balance that bitterness. Way too easy to drink for a 9%abv beer.
Gulden Draak 9000
BELGIUM - Gulden Draak 9000...doesn't he play Jimi Hendrix in that new movie? Oh wait, that's Andre 3000.
This is a Quadruppel with the requisite malt and alcohol content 10.5%abv
(Spiced Golden Ale) Brewed in the Ardennes Mountains by the whacky Chris Bauweraerts. This is a strong, golden ale with a healthy addition of coriander, unfiltered and not pasteurized. Fruit in the nose. Medium body. Really good year-round ale.
Lost Abbey Avant Gourd
CALIFORNIA - Tomme finally took the plunge and brewed a Pumpkin beer. This is a farmhouse ale fermented with a bit of Brettanomyces for that barnyard funk and über dry character. The pumpkin is very subtle, just the way I like it. I love this beer!
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Monk's Cafe Flemish Sour Ale
BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
Piraat Triple Hop
BELGIUM - They use their regular Piraat as the base for this beer, but they add hops as three seperate additions. Hence, the Tripel Hop name. Cascade is used for dry hopping.
Pizza Boy Citra Pils
PENNSYLVANIA- The citra hops really make this beer "pop". It is unlike the elegant, noble Saaz hops traditionally used for pilsners. This is a crassly Amercian interpretation of a pilsner. I really like this beer. It's very refreshing and easy to drink.
Port Brewing Older Viscosity
CALIFORNIA - sort of an old ale/barleywine, 20% of which was aged in bourbon barrels. Thick & chewy with the whisky coming through 12.5%abv
CALIFORNIA - 8.5%abv - Big, malty imperial IPA with more than the requisite amount of hops added. This is a hop bomb with grapefruit/pine resin aromas. Huge piney finish
St. Bernardus ABT 12
BELGIUM- Can you say malt? I thought you could. Quadrupel. Full body. Raisins, chocolate, dates and all sorts of wonderful flavors out of this huge beer. This rocks! 10.5%abv
St. Sylvester Gravoche
FRANCE - French Red Ale
BELGIUM - Traditional Belgian Tripel that is a tad drier in the finish than is Chimay. This is Keith's, one of our chefs, favorite beer.
Weissenohe Monkfest Marzen
GERMANY - Like what Oktoberfest beers once were. Ah, I remember those days before a vast majority of brewers began making 'efn bland, pale versions of this once mighty beer. Amber colored and malty well balanced lager. Yummy!
Coming Soon...Stoudt's Pils
PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard. It doesn’t get any better or fresher than this. Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv
Oxbow La Griseta
MAINE - A collaboration with Naparbier (Spain). Slightly funky with some acidity. Sounds yummy
Cigar City Invasion Pale Ale
FLORIDA - shit ton of hops in this juicy Pale Ale.
Pizza Boy Frontside Lipslide
PENNSYLVANIA - Double IPA. w/citra & simcoe. Malt sweetness to balance all those hops 10% abv
Dogfish Head Namaste
A Belgian influenced wheat beer with the usual dried orange peel and coriander, but Sam added lemongrass to add that extra dimension that DFH is known for.