On TapUpdated On: 10/16/2016
MAINE - Arguably the best Belgian-Style White beer made in the US. Crisp & refreshing with hints of coriander and orange peel. Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv
Avery Vanilla Bean Stout
COLORADO- Infused with a trio of Tongan, Ugandan and Mexican whole vanilla beans, aged in fresh Bourbon barrels. Luxe & silky. 10.8%abv
De Dolle Oerbier
Nat & Straff!
De La Senne Taras Boulba
BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv
DeMolen Cuvee #5 Blended Imperial Stout
NETHERLANDS- A special blend of Spanning & Sensatie and Hel & Verdoemenis aged in Bruichladdich and Octomore barrels. 10.9%abv
DeMolen Rook & Vuur
NETHERLANDS - smoked ale with hot chili peppers (Smoke & Fire) 8.2% abv
BELGIUM - This was the first place in the country to serve this beer. A bit lighter than the bottled Duvel (it’s a different recipe). Fermented once instead of 3 times. 6.8% abv
Firestone Walker Oaktoberfest
CALIFORNIA- Proper German Marzen bier, with traditional imported malts. Honeyed aromas, hints of Noble hop spice. Only available September-October. 5%abv $8 PINT
Hill Farmstead Dorothy
VERMONT - We are going to try to keep at least one beer from Shaun Hill on tap at all times. Dry hopped farmhouse ale fermented with brettanomyces. 7% abv
And yes...I'm voting Bernie Sanders for President. No corporate ties.
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Lost Abbey Ten Commandments
CALIFORNIA - Another knockout from Tomme Arthur. A Belgian-style strong dark all that weighs in at 9%abv. This was made with a special raisin puree from Chef Vince (one of the owners). Tomme says that this is his Lost and Found that has been amped up. Notes of root beer, dark fruit (raisins) and cocoa. Way too quaffable for it's 10%abv. Yummy!
BELGIUM- Scottish-style ale made with dark roasted malts. A bit of fruity character from the yeast. 8%abv
Monk's Cafe Flemish Sour Ale
BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
Nøgne Ø Tiger Tripel
NORWAY- Hazy golden Belgian-style Tripel. Peach and citrus notes; some candi sugar sweetness, full body. 9%abv
MAINE - a grisette, rustic in character and brewed w/spelt.
Oxbow Moon Rocks
MAINE- Mixed fermenteation grisette, with extended aging in oak so it’s nice and tart and funky. Oats, spelt, wheat base. Tiny hint of smoke; one of the barrels in the blend formerly held gin, so a bit of herbal/botanical note. Secondary ferment on peach lees. 4.5%abv
Pizza Boy Afternoon Delight
PENNSYLVANIA- Dry hopped sour. 5.2%abv
Pizza Boy Washed Up
PENNSYLVANIA- Bacon fat-washed ale, yes with real bacon. 8.5%abv
Prairie Funky Gold Mosaic
OKLAHOMA- Crisp and tangy American Wild Ale with a full mouthfeel, dry finish. Tons of flavor from the Mosaic hops, and major funk. 6.5%abv
BELGIUM- Sour Flemish red ale with fruit juice, aged in oak foeders. On the sweeter side.
Russian River Damnation
CALIFORNIA - blonde ale influenced by Duvel. Great aromas of banana and pear. Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish
Sierra Nevada Northern Hemisphere Harvest
CALIFORNIA - The original "wet hopped" beer. Hops picked in the morning then added to the brew kettle within hours. Incredibly fresh hop character. Aromas of grapefruit. 6.7%abv
Sierra Nevada Otra Vez
CALIFORNIA- Quenching gose style with tangy prickly pear cactus and grapefruit. Two-row Pale malt and wheat. 4.5%abv
PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard. It doesn’t get any better or fresher than this. Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv
Tired Hands Oktuberfest
PHILLY - Sweet Potato Bier with Munich & Caramel malts. 6.4%abv
Coming Soon...Prairie Weisse
OKLAHOMA-Light, refreshing, and lemony-sour, just like the traditional Berliner Weisse it is inspired by. 3.9%abv
Amager/Crooked Stave Chad, King of the Wild Yeasts
DENMARK- Chad from Crooked Stave in Denver visited Denmark to create this hoppy, brett-forward homage to the hardworking yeast that makes it all possible. 5%abv
OKLAHOMA- Dry hopped farmhouse ale, with lime and lemon custard notes from Sorachi Ace hops. Clean and fresh. 7.5%abv
Tired Hands Science Experiment #2
PENNSYLVANIA- Experimental floral IPA brewed with malted rye, dry hopped with Motueka & Crystal; conditioned on chamomile & yarrow flowers. Citrusy & delicate. 6%abv
Russian River Pliny the Elder
CALIFORNIA- This is the original Double IPA, made by mistake, natch. More hops balanced by bigger malt. Aromas of grapefruit dominate. Finishes surprisingly dry, yet not too bitter. 8%abv
Lost Abbey Red Barn
Farmhouse ale spiced with ginger, orange peel, black pepper & grains of paradise. Tomme was on the the first in the US to commercially brew saisons. Excellent 6.7%abv