On TapUpdated On: 03/25/2015
MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.
Brooklyn Wild Horse Porter
English-style Porter with a Garrett twist...he used brettanomyces. 6.5%abv
de la Senne Jambe de Bois
BELGIUM - Given as the most bitter tripel in Belgium, with 54 EBU. 8%abv
BELGIUM - A triple in style. The young drinkers just love the pink elephant logo
DeMolen Bloed, Zweet & Taren
NETHERLANDS - (Blood, Sweat & Tears) English peat smoked malt and Weyerman beechwood smoked malt. Notes of coffee, chocolate & dark fruit with a phenolic smokey edge. 8.1%abv
DeMolen Hamer & Sikkel
NETHERLANDS- Inspired by English porters. Medium body. Notes of coffee and biscuits. 5.1% abv
DeMolen Hel & Verdoemenis
NETHERLANDS - More of a Russian Imperial Stout in style. Note of licorise, espresso roasted coffee beans & a hint of smoke from the dark roasting of the malts.
DeMolen Moord & Brand Bourban
NETHERLANDS - Imperial Stout Aged in bourbon barrels. Another winner from Menno 9.8%abv
Dogfish Head Namaste
A Belgian influenced wheat beer with the usual dried orange peel and coriander, but Sam added lemongrass to add that extra dimension that DFH is known for.
Drie Fonteinen Zwet.be
BELGIUM - Armand is branching out here. It’s an English-style Porter made with two yeasts – one is brettanomyces. 7%abv
Evil Twin Ron & The Beast
BELGIUM -Jeppe’s seasonal Saison. A touch of honey. fermented with brett7%abv
Firestone Walker Wookey Jack
This stout has that unique belgian influence that comes from the yeast. This finishes quite dry. Yummy!
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Monk's Cafe Flemish Sour Ale
BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
Oxbow Farmhouse Pale Ale
MAINE - - American hops meet saison yeast in this dry, signature ale. 6%
MAINE - Collaboration with Casey Hughes of Coppertail (Tampa, FL). Casey was once the head brewer at our local Flying Fish brewery. It's a grisette brewed with another experimental hop, Azacca. Get it? Grizacca is a mash up of grisette and azacca. 5.4%abv
Port Wipe Out IPA
Excellent West Coast IPA. Lots of citrus and pine in the nose. Rich, golden color with medium body. A good amount of malt really balances all those hops. Good Stuff!
Struise T'sjeeses Reserva
BELGIUM: T'sjeeses is a strong, golden ale made for the holidays. The RESERVA is that beer aged in Woodford Reserve Bourbon barrels (this year). Notes of dried fruit, vanilla, oak & pretty strong presence of bourbon. 10%abv
BELGIUM - Traditional Belgian Tripel that is a tad drier in the finish than is Chimay. This is Keith's, one of our chefs, favorite beer.
Coming Soon...DeMolen Amerikaans
NETHERLANDS - Inspired by an English Bitter, but Menno used USA Amarillo hops. Refreshing, yet lots of depth.
Local Option Morning Wood
USA- Oak aged coffee ale. Rich coffee flavor, but not overwhelming 7.1% abv
Local Option is based in Chicago, but this was brewed at Against The Grain in Louisville, KY
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Brasserie de la Senne Zinnebir
Great golden ale with a fresh hop snap! Very well balance and quite drinkable. 6%abv
Dieu de Ciel Peche Mortel
MONTREAL - imperial coffee stout. Notes of chocolate and a ton of coffee. This is a mouth coating beer. 9%abv
Sierra Nevada Ovila Triple
CALIFORNIA - Wow! They nailed this right out of the gate. Traditional golden ale with notes of floral hops and fruity esters from the yeast. 8.8%abv.
NYC - Belgian style Quadruppel. Notes of dark cherry, chocolate & caramel.. Limited edition Brewmaster’s Reserve 9.9% abv
Anderson Valley Wild Turkey BA
CALIFORNIA - Barrel Aged dry stout with notes of vanilla, chocolate & bourbon. 6.9%abv
Caldera Dbl Hemp Brown
OREGON - 20 pounds of hemp seed per batch. Wait…isn’t weed legal in Oregon? It better be hemp seeds. 8% abv
Russian River Pliny the Elder
CALIFORNIA - Beer 8%abv