On TapUpdated On: 05/26/2016
Alesmith / Mikkeller APA
CALIFORNIA- Tart and bitter, with fruity hops.
Allagash 16 Counties
MAINE- Brewed with malted barley, unmalted red wheat and organic oats all grown in Maine. Herbal hops, wheat cracker, citrus notes with dry finish. 7.3%abv
MAINE - Arguably the best Belgian-Style White beer made in the US. Crisp & refreshing with hints of coriander and orange peel. Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv
Avery Perzik Saison
COLORADO - a crisp and refreshing saison with peaches added. 6.4%
Birra Baladin Isaac
ITALY- Hazy, light bodied wheat beer spiced with coriander and orange peel. 5%abv
Brasserie Trois Dames Saison Brett
SWITZERLAND- Super sour saison with Brettanomyces, bright and lemony. 6%abv
Monk's served the very first keg outside of Belgium. Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back. Brought home as checked luggage. Inspired by a US Imperial IPA, but with a classic belgian twist.
De La Senne Taras Boulba
BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv
Dogfish Head Immort Ale
Orginally named Immortal, but the Federal Government shot that down. So Sam renamed it Immort Ale. Clever man. Peat smoked malt, juniper berries, vanilla and maple syrup all in this mash. Sam uses both English & Belgian yeast, then ages it in those huge oak barrels. This was originally to be named Immortal, but the BATF would not approve that name, so he rechristened the beer Immort Ale. Kinda silly on the Feds part & clever on Sam’s part, eh? 11%abv
Dubuisson Cuvee des Trolls
BELGIUM- Hazy blonde ale made with a bit of orange peel. This is not a Wit. Very refreshing.
Dupont Moinette Blonde
One of my favorite breweries in the world! Marc makes this excellent blonde ale with just the perfect amount of hops. Medium body. Great balance between malt (sweet) & hops (bitter). Great with seafood or just hanging out.
Freigeist / 2cabecas Teresa’s Eau De Janeiro
GERMANY- Super fruity mango gose. 5%abv
Fyne Ales Jarl
SCOTLAND- Golden Blonde Ale that’s a full-on citrus experience.
Half Acre Vallejo IPA
ILLINOIS: West Coast inspired IPA with a huge hop aroma and finish 6.7%abv
Hill Farmstead Edward
Lost Abbey Avant Garde
They toast some of the malt in their pizza oven. Pretty cool, eh? Medium body, dark golden color. Notes of freshly baked bread in aroma. Hints of fermented apple & citrus in the finish.
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Monk's Cafe Flemish Sour Ale
BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
Pizza Boy Armor Shark
PENNSYLVANIA- Double IPA, low bitterness, citrus and melon with an earthy finish. 10%abv
Russian River Damnation
CALIFORNIA - blonde ale influenced by Duvel. Great aromas of banana and pear. Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish
SPAIN- Basque-style cider.
Sierra Dunkle Weizen Bock
CALIFORNIA- Dark, robust wheat beer with banana bread and molasses notes. Brewed in collaboration with the Beer Army and military veterans who work at Sierra Nevada. 6.9%abv
Sierra Nevada Hoptimum
CALIFORNIA- 100 IBU, whole-cone-hopped hurricane of an Imperial IPA. The result of Beer Camp #19. For HopHeads ONLY! 10.4%abv
Sierra Nevada Torpedo
CALIFORNIA - American IPA with highlights of citrus, pine and herbs from whole-cone US hops. The "torpedo" is a crazy looking hop back where beer is pushed through a sh*t ton of hops. 7.2%abv
The Hop Concept Citrus & Piney
CALIFORNIA- Another in a series devoted to the love Tomme has for playing with hops. Hmmm, I wonder what this smells and tastes like?
Coming Soon...Tired Hands PermaShore
PENNSYLVANIA- Oak fermented Gose, brewed w/ wheat and sea salt. 6.8%abv
St. Bernardus ABT 12
BELGIUM- Can you say malt? I thought you could. Quadrupel. Full body. Raisins, chocolate, dates and all sorts of wonderful flavors out of this huge beer. This rocks! 10.5%abv
DeMolen Rook & Vuur
NETHERLANDS - smoked ale with hot chili peppers (Smoke & Fire) 8.2% abv
Kees Peated Imperial Stout
NETHERLANDS- Notes of Scotch, chocolate, and cherries. Full body with lingering malt finish. 11.2%abv
Tired Hands HopHands
ARDMORE, PA- American Pale Ale brewed with oats, intensely hopped. Hazy, juicy, with notes of honeysuckle, pine sap, kiwi, grapefruit. 5.5%abv
BELGIUM- The quintessential Belgian Saison, a farmhouse beer brewed in the winter for warm-weather drinking. Peppery hops. A true classic. 6.5%abv
Tired Hands Sea of Green
PENNSYLVANIA- Double IPA brewed with oats. Tons of hops. Notes of deep pine, mango marmalade, dank green stuff. 8.6%abv