On TapUpdated On: 04/21/2015
MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.
Bear Republic Apex
CALIFORNIA - their penultimate IPA. Huge hop aroma and a tongue-scraping bitter fiish 8.95%abv
BELGIUM - A very rare USA public release of what the monk’s drink at the abbey. Very limited supply. 4.8%abv
de la Senne Band of Brothers
BELGIUM - A collaboration beer between Moeder Lambic and Brasserie De La Senne. Exclusively on draft at Moeder Lambic and at 24 selected bars around the world. Brewed with Challenger, Styrian Golding and Admiral hops.. Great hop aroma and crisp, dry finish. Quaffable!
De Molen Heaven & Hell
NETHERLANDS - another amazing Imperial Stout from Menno. A shit ton of malt crammed into the brew kettle to achive the massive malt flavor. Notes of chocolate and leather with a hint of vanilla (from wood?). 12%abv
BELGIUM - A triple in style. The young drinkers just love the pink elephant logo
NETHERLANDS - Inspired by an English Bitter, but Menno used USA Amarillo hops. Refreshing, yet lots of depth.
DeMolen Hamer & Sikkel
NETHERLANDS- Inspired by English porters. Medium body. Notes of coffee and biscuits. 5.1% abv
Drie Fonteinen Zwet.be
BELGIUM - Armand is branching out here. It’s an English-style Porter made with two yeasts – one is brettanomyces. 7%abv
Kulmbacher Black Lager
This is a scwartzbier, or dark lager. This has just a tad more body than Kulbacher's regular lager. Made with a small amount of dark roasted malts. Easy to drink.
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Monk's Cafe Flemish Sour Ale
BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
Nodding Head Ich Bin Ein Berli
PHILLY- Curt Decker really nailed this multi-award winning sour-ish wheat beer. Great American Beer Festival & World Beer Cup medals.
Port Hop 15
CALIFORNIA - Double IPA with 15? varieties of hops. Huge resin-like taste and feel. Big Ass Beer. 9.7%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Damnation
CALIFORNIA - blonde ale influenced by Duvel. Great aromas of banana and pear. Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish.
PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard. It doesn’t get any better or fresher than this. Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv
Tired Hands HopHands
Hop driven pale ale with huge aromas of orange, tangerine and pine. Dare I say that it’s quaffable? 5.2%abv $6 PINT
Tired Hands SaisonHands
PHILLY - classic farmhouse ale brewed with four grains – malted barley, oats, rye and wheat. It really tastes like I should be drink this on a farm. Freshly cracked black pepper in the finish along with a citrus note from the hops. 4.8%abv
Vicaris Winter Ale
BELGIUM - aromas of coffee & anise. Flavors of molasses, espresso & licorise. Well balanced 10%abv
Coming Soon...Blaugies Darbyste
Saison made with the addition of fig juice. Rich flavor with a hint of lemon in the finish. Love this beer!
de la Senne Jambe de Bois
BELGIUM - Given as the most bitter tripel in Belgium, with 54 EBU. 8%abv
Struise Rogen Triple
BELGIUM - a showcase for the spiciness of rye grains in a hot mash. Great rye ale. 10% abv
Struise XXX Rye triple Reserva
BELGIUM - their Rogen (rye) Tripel aged for a short time in bourbon barrels. 10%abv
BELGIUM - notes of coffee & chocoate 10%abv
Mikkeller Beer Geek Brunch
BELGIUM - Imperial Oatmeal Stout made weasel pp coffee beans 10%abv
Dogfish Head Namaste
A Belgian influenced wheat beer with the usual dried orange peel and coriander, but Sam added lemongrass to add that extra dimension that DFH is known for.
Russian River Pliny the Elder
CALIFORNIA - Beer 8%abv