On Tap

Updated On: 08/01/2015

Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.


Avery Perzik Saison

COLORADO - a crisp and refreshing saison with peaches added. 6.4%


Avery Raspberry Sour

COLORADO - Copious amounts of raspberries added to this sour ale. Lactic aging in oak barrels.  Intensely tart, 5.5%abv 


Bear Republic Hot Rod Rye

CALIFORNIA: Almost 20% of malt bill for that nice, spicy finish.   8%abv 


Chimay Premiere

BELGIUM - Yep, you red the correctly...Chimay Red is now available on draft. I have not tasted this on draft yet, but expect nothing less than stellar beer from this Trappist Monastery. This is a Double with the requisite malty notes, but with an herbally/spicy finish.


De Molen Hammer & Sikkel


Delirium Tremens

BELGIUM - A triple in style.  The young drinkers just love the pink elephant logo


DeMolen Barley Bomb

NETHERLANDS - big, chewy Barleywine. 


Dupont Foret

Organic saison from the most respected farmhouse brewery in Belgium. Crisp & bracingly dry. Really great beer


Firestone Walker Opal

CALIFORNIA - a dry hopped saison with notes of lemongrass and black peppercorns 7.5%abv


La Chouffe

BELGIUM - (Spiced Golden Ale) Brewed in the Ardennes Mountains by the whacky Chris Bauweraerts. This is a strong, golden ale with a healthy addition of coriander, unfiltered and not pasteurized. Fruit in the nose. Medium body. Really good year-round ale. 8%abv


Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.


Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.


Nodding Head Ich Bin Ein Berli

PHILLY- Curt Decker really nailed this multi-award winning sour-ish wheat beer. Great American Beer Festival & World Beer Cup medals. 


Petrus Aged Pale Ale

BELGIUM - This is a staff favorite in bottle.  This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits.  Kegs of this are a real treat.  Both refreshing and bracing.


Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv


Sierra Bigfoot Barleywine

This year marks the 27th release of Sierra Nevada Bigfoot. An award-winning barleywine that boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. 9.6% ABV. Its big maltiness is superbly balanced by a subtly bittersweet hoppiness. "..Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor". -  Michael Jackson, Michael Jacksons Beer Companion


Sierra Nevada India Style Farm

CALIFORNIA - Farmhouse ale with Nelson Sauvin hops. 5.9%


Tired Hands A Very Easy Life

PHILLY -  Crushable summer ale brewed with oats. Dry hopped with Amarillo. 5%


Tripel Karmeliet

BELGIUM - Traditional Belgian Tripel that is a tad drier in the finish than is Chimay.  This is Keith's, one of our chefs, favorite beer.


Coming Soon...

Avery IPA

COLORADO - In the 1700's one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India, to quench the thirst of British troops. Boulder's own Avery Brewing Company tips their hat to that historic innovation by brewing Colorado's hoppiest pale ale. Avery IPA has a citrusy, floral bouquet and a rich, malty finish. Brewed by hopheads for hopheads!


Sierra Nevada Harvest fresh ho

A once-a-year brew using fresh hops- cascade & centennial.  Aggressive hop aromas, but very nicely balanced between bitter & sweet


Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish.  


Tired Hands Only Void

PHILLY - Imperial stout aged with coffee & cherries. Sounds like a gread chocolate cordial in a glass. 10.5%abv


Dogfish Head Festina Peche

A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to only 4.5% abv! There were once over 70 breweries in Berlin brewing the BerlinerWeisse style (characterized by its intense tartness). Sadly, there are only two breweries left there. Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic or green apple-like character. It is delicately hopped with a pale straw color and served as an aperitif or summertime quencher (good for the sweaty months!). To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup. BUT in the Festinal Peche the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is N


Avery Salvation

COLORADO - Strong Belgian-style Golden Ale with notes of stone fruit and just a hint of allspice.  9%abv 


Russian River Pliny the Elder

CALIFORNIA - Beer  8%abv



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