On Tap

Updated On: 08/23/2016

Allagash Fluxus 2016

MAINE- Brewed annually but with a different recipe every year, Fluxus 2016 is brewed with base malt, malted rye, malted wheat, and hopped with noble hops before fresh ginger is added. The beer is partially aged in oak gin barrels.  8.5%abv

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Certatio Equestris

COLORADO- Bourbon-barrel aged sour ale with spearmint added.  Something of an homage to the Mint Julep.  6.2%abv

Avery El Gose

COLORADO- Traditional, tart German Gose with lime and sea salt. 4.5%abv

Bear Republic Merbear

CALIFORNIA- Rye IPA. Floral aroma & a spicy finish 7.5%abv

Chouffe Houblon

Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist.

De Dolle Oerbier

Nat & Straff!

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

Dogfish Head SeaQuench Ale

DELAWARE- “Session sour,” this golden hybrid refresher is brewed with lime peel, black limes & sea salt. 4.9%abv

Draai Laag Apples & Pears

PENNSYLVANIA- Sour Wild Ale inspired by both English ciders & funky Belgian farmhouse ale. Secondary fermentation with Brett, white wine yeast, elderflowers, apples & pears.  Dry, tart and floral.  4.3%abv

Duvel Green/Single/Draft

BELGIUM - This was the first place in the country to serve this beer.  A bit lighter than the bottled Duvel (it’s a different recipe).  Fermented once instead of 3 times. 6.8% abv

El Segundo Citra Pale Ale

CALIFORNIA- American Pale w/copious amounts of Citra hops 5.5%abv

Jolly Pumpkin Saison Z

MICHIGAN- Ron’s third in his “Letters” Series. Ale brewed with chocolate, amaranth, orange peel & kumquats.  6.8%abv

Lost Abbey Angel's Share - Bourbon

CALIFORNIA – aged in Bourbon Barrels.  English-style Barleywine.  Brewed with tons of caramel malt and aged in bourbon barrels for a year. Notes of fortified vanilla & bourbon. 12.5%abv  

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Oxbow Freestyle #36

MAINE-The latest in the Freestyle series, a Biere de Garde. 8%abv

Pizza Boy Extra Crispy

PENNSYLVANIA-Lemon Double IPA.  9.5%abv

Port Mongo

CALIFORNIA - 8.5%abv -  Big, malty imperial IPA with more than the requisite amount of hops added.  This is a hop bomb with grapefruit/pine resin aromas.  Huge piney finish

Russian River Pliny the Elder

CALIFORNIA - Beer  8%abv

Sagardoa Siidra

SPAIN- Basque-style cider.

Søle Kushy Clouds

PENNSYLVANIA-- Intergalactic Oatmeal Pale Ale, hopped happily with with the dankest of hop nugs. Heavy additions of flaked oatmeal lend a creamy body. Crushable. 5.3%abv

The Hop Concept Lemon + Grassy

CALIFORNIA- Summer IPA feat. tangy, floral hop aromas. Tangelo & lemon zest, with notes of spice from the hops, with subtle caramel malt backbone. 8.5%abv 

Tired Hands Fog Phantom

PENNSYLVANIA- Saison brewed with wheat & spelt. Fermented in, and blended from both the concrete egg & Vin Santo cask. Grassy, minerally, dry. 4.8%abv

Coming Soon...

Oxbow Domestic

MAINE- Farmhouse IPA, hazy with tropical/citrus floral notes, plenty of hop flavor.    6.5%abv

Kaapse Brouwers Monk’s Smoked Campfire Coffee Porter

NETHERLANDS - WORLD PREMIERE, only at Monk’s.  Tom Peters brewed this coffee-infused, smoked malt porter in Rotterdam with Menno, Tsjomme & Etienne of Kaapse Brouwers.

Avery Maharaja Imperial IPA

COLORADO- This is huge beer. Big malt...Big hops. Big body. Did I mention big? I don't have any idea how he crammed all those hops into the brew kettle already filled to the brim with a ton of malt. This has pine and grapefruit aromas. 10 %abv

the anderson grace tavern nodding head