On Tap

Updated On: 01/20/2017

Allagash Hibernal Fluxus 2016

MAINE-A winter sibling to the Fluxus tradition. This first annual brew is a Belgian-style stout brewed with figs. Roasty and sweet with notes of bitter baking chocolate, espresso, biscuit malt, and mocha—a chewy, creamy new tradition for Allagash. 8%abv


Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.


Almanac Mandarina

CALIFORNIA-The combination of crisp tartness, tangerines and the citrus aromas of Mandarina Bavaria and Citra hops puts this farmhouse ale over the top. 4.3%abv


Birrificio del Ducato/Oxbow Oude Bruneillo

ITALY- A brown base beer partly fermented in stainless with ale yeast, and the rest of the wort put into chrysopolis barrels and fermented solely by Ducato house souring organisms and brett. The beer was blended back together and racked into freshly dumped Brunello barrels. Aged for several months in these barrels, followed by a final blending process.  7%abv


Chimay Grand Reserve

BELGIUM - Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices.   9%abv


Corsendonk Christmas Ale

BELGIUM - Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite


De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv


Dupont Avec les Bon Voeux

BELGIUM-  Arguably the best Holiday Ale made in Belgium. A bit of citrus in the finish. lots of dried fruit in the taste. Medium to full body. Hops in taste & finish. Such a great balance. Dry finish.  


Einstok Beer Co. Toasted Porter

ICELAND-Notes of toffee, dark chocolate and licorice. Subtle coffee undertone. Roasty, rich and medium bodied. Smooth and easy to drink.  6%abv


Fantome Saison

BELGIUM-This is a tremendously delicious, textural, and fizzy county ale, bright gold colour, citric and sour, reminiscent of a good champagne or lambic but in a class all its own. 8%abv


Hanssens Oudbeitje

BELGIUM-Fresh strawberries are added to this lambic in the summertime making it refreshingly sour and still. Very special beer.


LaTrappe Quadrupel

HOLLAND A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv


Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.


Maine Beer Co. Lunch IPA

MAINE- Pine, grass, herbal nose. Hop forward and substantial, with crystal malt giving balance. Delicious. 7%abv


Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.


Pizza Boy Sunny Side Up

PA:  The perfect hot-weather beer. Ha! Imperial Stout 11%abv  


Pizza Boy The Stranger (Hop Test #1)

PENNSYLVANIA-Dry hopped with Citra and Centennial hops. Rife with tropical and citrus notes leading to a dry yet juicy finish. Dangerously crushable.  7%abv


Port Santa's Little Helper

CALIFORNIA- This an Imperial Stout.  Made with 10 different malts with a bit of dark Belgian candi sugar.  Tomme uses just enough hops to balance this big beer.  10%abv


Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish 


Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 


Sierra Nevada Celebration Ale

CALIFORNIA-Hops picked 24 hours before brewing define this unusual holiday beer. 6.8% abv


St. Feuillien Triple

Classic Belgian Triple, but a tad drier than most. No residual sugar..   4.8%abv  


Stoudt's Pils

PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard.  It doesn’t get any better or fresher than this.  Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv  


Tired Hands HopHands

PHILLY -

Hop driven pale ale with huge aromas of orange, tangerine and pine. Dare I say that it’s quaffable? 5.2%abv  $6 PINT

 


Tired Hands The Light That Spills Out of the Hole in Your Head

PENNSYLVANIA-Clementine IPA. Brewed with oats and an abundance of clementine zest & juice.  Dry hopped with Nelson Sauvin and Amarillo. Notes of oily citrus rind, sage, soft cereal grains, orange blossom and light tropical musk. 5.9%abv


Coming Soon...

Amager/Crooked Stave Chad, King of the Wild Yeasts

DENMARK- Chad from Crooked Stave in Denver visited Denmark to create this hoppy, brett-forward homage to the hardworking yeast that makes it all possible. 5%abv


Allagash Hoppy Table Beer

MAINE-Inspired by the Belgian tradition of low-ABV, easily drinkable beers, it still occupies a hop-forward spot all its own. Flavors of pine and stone fruit balance the beer’s clean, slightly bitter finish. 4.9%abv


Jolly Pumpkin Bam Noir

MICHIGAN-Smooth, dark and delicious Saison. 4.3%abv


Tired Hands SaisonHands

ARDMORE, PA - classic farmhouse ale brewed with four grains – malted barley, oats, rye and wheat. It really tastes like I should be drink this on a farm. Freshly cracked black pepper in the finish along with a citrus note from the hops. 4.8%abv 


Pizza Boy Murren River IPA

PENNSYLVANIA-100% Citra hopped IPA. Fruity, dank and mango forward. 7.4%abv


Bullfrog Old Gold Kriek

PENNSYLVANIA-Wild ale fermented with house Grrrz yeast and aged in oak foudres for a year on sour cherries. 5.5%abv



the anderson grace tavern nodding head