On Tap

Updated On: 02/08/2016

Aecht Schlenkerla Helles Lager

GERMANY- Perhaps the world's leader in smoked beer.  Although they do not add any smoked malt to this beer, the brewing equipment imparts a subtle smokiness.  


Avery Old Jubilation

COLORADO- Lots of malt & no spices. Notes of dutch cocoa, hazelnuts and English toffee.  8.3 %abv


Brasserie De La Senne Taras Boulba

BELGIUM -  Light body.  Saaz & Tetnang hops in the nose and taste.  Refreshing pale malt taste.  This is one of my favorite beers from Belgium.  I can drink several of these since it’s a 4.5% session ale 


Corsendonk Christmas Ale

BELGIUM - Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite


Delirium Tremens

BELGIUM - A triple in style.  The young drinkers just love the pink elephant logo


DeMolen Cease & Desist

NETHERLANDS - Originally named Rasputin, but North Coast Brewery sued over the use of "their" name.  Menno named it "Disputin" for a batch or two.  Now named Cease & Desist.  Russian Imperial stout with a ton of dark roasted malt.  Full body.  Dark as a moonless night.  Notes of bittersweet chocolate and dark fruit.  Os so very good.  10.7%abv


Dogfish Head Piercing Pils

DELAWARE - Czech influenced pilsner with pear juice.    6%abv


Dupont Avec les Bon Voeux

BELGIUM-  Arguably the best Holiday Ale made in Belgium. A bit of citrus in the finish. lots of dried fruit in the taste. Medium to full body. Hops in taste & finish. Such a great balance. Dry finish.  


Gurutzeta Basque Cider

SPAIN- Super low carbonation, dry cider.


Hill Farmstead Susan

VERMONT - Susan, named for Shaun Hill's grandfather's sister, is the last of the Ancestral Series. American IPA. 6.2% abv


Kulmbacher Eisbock

GERMANY - Concentrated malt flavors and aromas. Sort of a demi-glace of a beer - a beer reduction. 9.2%abv


Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.


Lost Abbey Serpents Stout

CALIFORNIA- Perfhaps Tomme’s best batch of this rich stout. Notes of bittersweet chocolate & dark coffee grounds.  This is so rich and almost savory.  Stupid good!  11%abv


Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.


New Belgium Fat Tire

COLORADO - Brabant-style, amber ale. Very quaffable  5.2%abv.


New Belgium La Folie

COLORADO - (6%abv) - a blend of wood aged beers. French Oak. Inspired by Rodenbach


New Belgium Love Felix

COLORADO- New Belgium's blonde sour ale is aged in huge oak foeders, with one special barrel selected for this iteration. 6 to 7.5%abv


New Belgium Transatlantique Kr

COLORADO - (8%) full-bodied golden ale blended with Frank Boon's Kriek.


Van Eecke Poperinge Hommelbier

BELGIUM-Supremely quaffable. Pale ale with lots of locally sourced hops. Crisp, dry and refreshing. 7.5%abv


Coming Soon...

Hof ten Dormaal Wit Goud (White Gold)

BELGIUM- Blonde ale brewed with chicory root. The chicory adds a unique bitterness. 8%abv


Hill Farmstead Mary

VERMONT - German-stye Pilsner named after Shaun’s great-grandmother. Crisp and perfect for a hot Summer day. 5% abv  



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