On Tap

Updated On: 07/12/2016

Aecht Schlenkerla Helles Lager

GERMANY- Perhaps the world's leader in smoked beer.  Although they do not add any smoked malt to this beer, the brewing equipment imparts a subtle smokiness.  

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Perzik Saison

COLORADO - a crisp and refreshing saison with peaches added. 6.4%

Bagby The Niño

CALIFORNIA- Belgian blonde.  Fruity with a spicy finish.  6.4%abv

Chouffe Houblon

Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist.

DeMolen Fire, Flood & Plague

NETHERLANDS- Official Philly Beer Week 2016 collaboration between Menno Olivier and Tom Kehoe of Yards Brewing. Porter brewed with salted Dutch licorice, hopped with Amarillo and Galena. Super smooth. 9.9%abv 

DeMolen Rook & Vuur

NETHERLANDS - smoked ale with hot chili peppers (Smoke & Fire)  8.2% abv

DeMolen Tsarina Esra

NETHERLANDS- Imperial porter. A style with his roots in England from many ages ago. Its fullness, its richness in flavor and its warming feeling makes it perfect for cold nights. 11%abv

Dupont Deux Amis

BELGIUM- Collaboration between Olivier Dedeycker and Tomme Arthur of Lost Abbey. Traditionally brewed Belgian saison with American Amarillo & Simcoe hops. Full expression of Dupont’s peppery house yeast with tropical fruit notes, clove and pine. $8

Dupont Foret Libre

BELGIUM- Made with the same yeast and recipe as Saison Dupont, gluten is removed through a process that creates a beer lighter in body and cleaner on the palate. Smooth and dry. Notes of bread and pepper. 6.5%abv 

Dupont Posca Rustica

Originally brewed for Archeosite d’Aubechies, a Gallo-Roman site near the brewery.  Inspired by pre-hopped beers from that era.  Olivier uses a gruit with sweet woodruff, bog myrtle and about a dozen additional spices.  Herb/spice aroma and taste.  Unique and refreshing.  8%abv 

Fyne Ales Jarl

SCOTLAND- Golden Blonde Ale that’s a full-on citrus experience. 

Hitachino Nest Anbai Ale

JAPAN- Based on Hitachino Nest White Ale, infused with locally grown green sour plum (ume) & finished with a pinch of sea salt (moshio). Balanced sour & bitterness.  7.5%abv

Kaapse Brouwers Monk’s Smoked Campfire Coffee Porter

NETHERLANDS - WORLD PREMIERE, only at Monk’s.  Tom Peters brewed this coffee-infused, smoked malt porter in Rotterdam with Menno, Tsjomme & Etienne of Kaapse Brouwers.

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish 

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Sagardoa Siidra

SPAIN- Basque-style cider.

Saison Dupont

BELGIUM- The quintessential Belgian Saison, a farmhouse beer brewed in the winter for warm-weather drinking. Peppery hops. A true classic. 6.5%abv 

SØLE Artisan Ales Gypsy Tears

PENNSYLVANIA- Sour witbier conditioned on hibiscus flowers and blood orange.  Bright crimson color. 5.5%abv 

Tired Hands Missing Abyssina

PENNSYLVANIA- Crushable sorghum saison, brwed with our friend Yvan de Baets from Brasserie de La Senne. Sublte & balanced. 4.6%abv

Tripel Karmeliet

BELGIUM - Traditional Belgian Tripel that is a tad drier in the finish than is Chimay.  This is Keith's, one of our chefs, favorite beer.

Van Eecke Poperinge Hommelbier

BELGIUM-Supremely quaffable. Pale ale with lots of locally sourced hops. Crisp, dry and refreshing. 7.5%abv

Victory Kirsch Gose

PENNSYLVANIA- Effervescent old world German gose style with a burst of cherries and lightly saline character. Sweet and sour.  4.7%abv

Coming Soon...

La Chouffe

BELGIUM - (Spiced Golden Ale) Brewed in the Ardennes Mountains by the whacky Chris Bauweraerts. This is a strong, golden ale with a healthy addition of coriander, unfiltered and not pasteurized. Fruit in the nose. Medium body. Really good year-round ale. 8%abv

Tired Hands Confrontation of the Unconscious

PENNSYLVANIA- Saison brewed with wheat, fermented in large and small format oak. Blended with saison aged 1 year in red wine barrels. 6.8%abv 

Evil Twin Low Life Pils

CONNECTICUT- Crisp German style pilsner, forward hop bitterness, earth and spice.   5.5% abv  


BELGIUM- The original beer that Chris brewed back when he was just a skinny lad. Golden ale with copious amounts of coriander. 8%abv

Maine Beer Co. Lunch IPA

MAINE- Pine, grass, herbal nose. Hop forward and substantial, with crystal malt giving balance. Delicious. 7%abv

the anderson grace tavern nodding head