On Tap

Updated On: 03/25/2015

Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Brooklyn Wild Horse Porter

English-style Porter with a Garrett twist...he used brettanomyces. 6.5%abv

de la Senne Jambe de Bois

BELGIUM - Given as the most bitter tripel in Belgium, with 54 EBU.  8%abv

Delirium Tremens

BELGIUM - A triple in style.  The young drinkers just love the pink elephant logo

DeMolen Bloed, Zweet & Taren

NETHERLANDS - (Blood, Sweat & Tears)  English peat smoked malt and Weyerman beechwood smoked malt.  Notes of coffee, chocolate & dark fruit with a phenolic smokey edge.  8.1%abv

DeMolen Hamer & Sikkel

NETHERLANDS- Inspired by English porters.  Medium body.  Notes of coffee and biscuits.    5.1% abv  

DeMolen Hel & Verdoemenis

NETHERLANDS - More of a Russian Imperial Stout in style.  Note of licorise, espresso roasted coffee beans & a hint of smoke from the dark roasting of the malts.

DeMolen Moord & Brand Bourban

NETHERLANDS - Imperial Stout Aged in bourbon barrels. Another winner from Menno 9.8%abv

Dogfish Head Namaste

A Belgian influenced wheat beer with the usual dried orange peel and coriander, but Sam added lemongrass to add that extra dimension that DFH is known for.

Drie Fonteinen Zwet.be

BELGIUM - Armand is branching out here.  It’s an English-style Porter made with two yeasts – one is brettanomyces. 7%abv    

Evil Twin Ron & The Beast

BELGIUM -Jeppe’s seasonal Saison.  A touch of honey. fermented with brett7%abv

Firestone Walker Wookey Jack

Hercule Stout

This stout has that unique belgian influence that comes from the yeast. This finishes quite dry. Yummy!

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Oxbow Farmhouse Pale Ale

MAINE - - American hops meet saison yeast in this dry, signature ale. 6%

Oxbow Grizacca

MAINE - Collaboration with Casey Hughes of Coppertail (Tampa, FL). Casey was once the head brewer at our local Flying Fish brewery. It's a grisette brewed with another experimental hop, Azacca. Get it? Grizacca is a mash up of grisette and azacca.  5.4%abv

Port Wipe Out IPA

Excellent West Coast IPA.  Lots of citrus and pine in the nose.  Rich, golden color with medium body.  A good amount of malt really balances all those hops.  Good Stuff!

Struise T'sjeeses Reserva

BELGIUM: T'sjeeses is a strong, golden ale made for the holidays.  The RESERVA is that beer aged in Woodford Reserve Bourbon barrels (this year).  Notes of dried fruit, vanilla, oak & pretty strong presence of bourbon.  10%abv

Tripel Karmeliet

BELGIUM - Traditional Belgian Tripel that is a tad drier in the finish than is Chimay.  This is Keith's, one of our chefs, favorite beer.

Coming Soon...

DeMolen Amerikaans

NETHERLANDS - Inspired by an English Bitter, but Menno used USA Amarillo hops.  Refreshing, yet lots of depth.

Local Option Morning Wood

USA- Oak aged coffee ale.  Rich coffee flavor, but not overwhelming    7.1% abv 
Local Option is based in Chicago, but this was brewed at Against The Grain in Louisville, KY 

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Brasserie de la Senne Zinnebir

Great golden ale with a fresh hop snap! Very well balance and quite drinkable. 6%abv

Dieu de Ciel Peche Mortel

MONTREAL - imperial coffee stout.  Notes of chocolate and a ton of coffee.  This is a mouth coating beer.  9%abv

Sierra Nevada Ovila Triple

CALIFORNIA - Wow! They nailed this right out of the gate.  Traditional golden ale  with notes of floral hops and fruity esters from the yeast.  8.8%abv.

Brooklyn Quadraceratops

NYC - Belgian style Quadruppel. Notes of dark cherry, chocolate & caramel.. Limited edition Brewmaster’s Reserve 9.9% abv

Anderson Valley Wild Turkey BA

CALIFORNIA - Barrel Aged dry stout with notes of vanilla, chocolate & bourbon.  6.9%abv

Caldera Dbl Hemp Brown

OREGON - 20 pounds of hemp seed per batch. Wait…isn’t weed legal in Oregon? It better be hemp seeds. 8% abv

Russian River Pliny the Elder

CALIFORNIA - Beer  8%abv

the anderson grace tavern nodding head