On TapUpdated On: 02/08/2016
Aecht Schlenkerla Helles Lager
GERMANY- Perhaps the world's leader in smoked beer. Although they do not add any smoked malt to this beer, the brewing equipment imparts a subtle smokiness.
Avery Old Jubilation
COLORADO- Lots of malt & no spices. Notes of dutch cocoa, hazelnuts and English toffee. 8.3 %abv
Brasserie De La Senne Taras Boulba
BELGIUM - Light body. Saaz & Tetnang hops in the nose and taste. Refreshing pale malt taste. This is one of my favorite beers from Belgium. I can drink several of these since it’s a 4.5% session ale
Corsendonk Christmas Ale
BELGIUM - Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite
BELGIUM - A triple in style. The young drinkers just love the pink elephant logo
DeMolen Cease & Desist
NETHERLANDS - Originally named Rasputin, but North Coast Brewery sued over the use of "their" name. Menno named it "Disputin" for a batch or two. Now named Cease & Desist. Russian Imperial stout with a ton of dark roasted malt. Full body. Dark as a moonless night. Notes of bittersweet chocolate and dark fruit. Os so very good. 10.7%abv
Dogfish Head Piercing Pils
DELAWARE - Czech influenced pilsner with pear juice. 6%abv
Dupont Avec les Bon Voeux
BELGIUM- Arguably the best Holiday Ale made in Belgium. A bit of citrus in the finish. lots of dried fruit in the taste. Medium to full body. Hops in taste & finish. Such a great balance. Dry finish.
Gurutzeta Basque Cider
SPAIN- Super low carbonation, dry cider.
Hill Farmstead Susan
VERMONT - Susan, named for Shaun Hill's grandfather's sister, is the last of the Ancestral Series. American IPA. 6.2% abv
GERMANY - Concentrated malt flavors and aromas. Sort of a demi-glace of a beer - a beer reduction. 9.2%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Lost Abbey Serpents Stout
CALIFORNIA- Perfhaps Tomme’s best batch of this rich stout. Notes of bittersweet chocolate & dark coffee grounds. This is so rich and almost savory. Stupid good! 11%abv
Monk's Cafe Flemish Sour Ale
BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
New Belgium Fat Tire
COLORADO - Brabant-style, amber ale. Very quaffable 5.2%abv.
New Belgium La Folie
COLORADO - (6%abv) - a blend of wood aged beers. French Oak. Inspired by Rodenbach
New Belgium Love Felix
COLORADO- New Belgium's blonde sour ale is aged in huge oak foeders, with one special barrel selected for this iteration. 6 to 7.5%abv
New Belgium Transatlantique Kr
COLORADO - (8%) full-bodied golden ale blended with Frank Boon's Kriek.
Van Eecke Poperinge Hommelbier
BELGIUM-Supremely quaffable. Pale ale with lots of locally sourced hops. Crisp, dry and refreshing. 7.5%abv
Coming Soon...Hof ten Dormaal Wit Goud (White Gold)
BELGIUM- Blonde ale brewed with chicory root. The chicory adds a unique bitterness. 8%abv
Hill Farmstead Mary
VERMONT - German-stye Pilsner named after Shaun’s great-grandmother. Crisp and perfect for a hot Summer day. 5% abv