On Tap

Updated On: 11/30/2016

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Alltech’s Lexington Brewery Kentucky Bourbon Barrel Stout

KENTUCKY-Stout brewed and aged with Haitian coffee in bourbon barrels.  8%abv

Almanac Craft Pilsner

CALIFORNIA- Crisp dry hopped lager. 100% pilsner malt. 4.8%abv

Avery El Gose

COLORADO- Traditional, tart German Gose with lime and sea salt. 4.5%abv

Captain Lawrence Alt IPA

NEW YORK- Boldly hoppy American take on the German altbier. 5.9%abv

De Molen Cease & Desist

NETHERLANDS - Russian Imperial Stout. Dark as a moonless night.  Notes of bittersweet chocolate & dark fruit. 10% abv 

DeMolen Fire, Flood & Plague

NETHERLANDS- Official Philly Beer Week 2016 collaboration between Menno Olivier and Tom Kehoe of Yards Brewing. Porter brewed with salted Dutch licorice, hopped with Amarillo and Galena. Super smooth. 9.9%abv 

Dupont Avec les Bon Voeux

BELGIUM-  Arguably the best Holiday Ale made in Belgium. A bit of citrus in the finish. lots of dried fruit in the taste. Medium to full body. Hops in taste & finish. Such a great balance. Dry finish.  

Duvel Green/Single/Draft

BELGIUM - This was the first place in the country to serve this beer.  A bit lighter than the bottled Duvel (it’s a different recipe).  Fermented once instead of 3 times. 6.8% abv

Hitachino XH Barrel Edition

JAPAN- From the most excellent Kiuchi Brewery in Japan comes this sour ale matured in red wine barrels. 8%abv

Jolly Pumpkin / Monkish Brewing Curcubitophobia

MICHIGAN- “Fear of pumpkins” collaboration with Monkish Brewing in LA. Barrel-aged gose with blood orange juice & zest, black lava salt & rainbow peppercorns. 6.1%abv

Jolly Pumpkin La Roja

MICHIGAN- Deep barrel-aged amber made in the Flemish style. Earthy spice, caramel malt and sour fruit notes.  6.5%abv

LaTrappe Double

An easy drinking Trappist double. Medium body. Great fruit aromas. Finishes with hints of chocolate and licorice.

Lost Abbey Red Barn

Farmhouse ale spiced with ginger, orange peel, black pepper & grains of paradise.  Tomme was on the the first in the US to commercially brew saisons.  Excellent 6.7%abv

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

N'Ice Chouffe

Chris Bauweraerts' version of a barleywine. Nice tan head. Great malt flavor. Nice malt finish. Lightly hoppy, sparkling, unpasteurized. Easy to drink, but packs a wallop! 10%abv

Pizza Boy Legendairy - Peaches

PENNSYLVANIA- IPA brewed with peaches and lactose (milk sugar). Super hazy, brand new.  6.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish 

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Sierra Nevada Trip in the Woods Biere de Garde

CALIFORNIA- Belgian style “beer for keeping” aged in tawny port barrels. Stone fruit and toffee notes. 10.2%abv

St. Bernardus Christmas Ale

A strong brown ale. Notes of raisins and chocolate. This is not one of those "fruitcake in a keg" crappy holiday ales. This is a smooth, damn good beer 10%abv

Stillwater Tijuana Gose

MARYLAND- Part of the Gose Gone Wild World Tour. Sour wheat ale brewed with blackberries, hibiscus, lime, smoked agave & sea salt.  4.8%abv  

The Hop Concept Citra & Azacca

CALIFORNIA- Citra delivers an intense hit of grapefruit, melon, lime & passionfruit; aromatic Azacca (newer dwarf hop) gives tart tropical notes and a slight grassiness. Brewer Tomme Arthur thinks this is THC’s best yet.  8%abv

Tired Hands SaisonHands

ARDMORE, PA - classic farmhouse ale brewed with four grains – malted barley, oats, rye and wheat. It really tastes like I should be drink this on a farm. Freshly cracked black pepper in the finish along with a citrus note from the hops. 4.8%abv 

Coming Soon...

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

Hitachino XH

A Belgian-style brown ale aged in a distilled sake cask. This has a dark copper color. Light to medium body. Shows hints of both the rice used to make the sake and the wood that it was aged in. Really nice, clean finish. Very few kegs left Japan. Try it soon.

LaTrappe Quadrupel

NETHERLANDS - a ton of dark roasted malts give this a hint of wetness balanced with bitterness   10%abv  

Tired Hands Whatever Nevermind

ARDMORE, PA- Inspired by the super saisons of Belgium, like Dupont’s Avec les Bon Voeux. Straightforward & classic Euro saison.  8%abv

Almanac Never Say Never

CALIFORNIA- Unfiltered Imperial IPA with big mango, papaya and citrus flavors, over-the-top dry hopping. 8%abv

Tired Hands Copy and Paste

PENNSYLVANIA- Collaboration with Vermont’s Hill Farmstead.  American Pale Ale. Extremely Limited

Corsendonk Christmas Ale

BELGIUM - Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

the anderson grace tavern nodding head