On Tap

Updated On: 09/27/2016

Aecht Schlenkerla Rauch Urbock

GERMANY- Bitter smoked bock beer for the “strongbeer season,” October through December. Matured for weeks in a deep rock cellar. 6.6%abv

Alesmith Pilsner

CALIFORNIA- A straw-hued take on the classic Czech Bohemian Pils. 5.2%abv

Alesmith Vietnamese Speedway Stout

CALIFORNIA- Jet-black Speedway Stout used as a canvas for a blend of four Vietnamese coffee beans. 12%abv

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Allagsh Hugh Malone


English two-row malt and pale crystal malts, establishing an understated sweetness. To give Hugh Malone its hop character we use generous portions of Simcoe hops at three points in the brewing process. To begin with, we use a technique referred to as first wort hopping, in which Simcoe is added to the sweet wort as it enters the kettle. When the wort comes to a boil in the kettle we add Warrior hops, adding another layer to the bitterness of the beer. Later in the brewing process we steep a large amount of Simcoe in the whirlpool to impart a distinct hop aroma. Finally, during secondary fermentation in our conditioning tanks, we dry hop the beer, which instills a hoppy aroma with notes of pin

Chimay Grand Reserve

BELGIUM - Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices.   9%abv

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Molen Cease & Desist

NETHERLANDS - Russian Imperial Stout. Dark as a moonless night.  Notes of bittersweet chocolate & dark fruit. 10% abv 

DeMolen Rook & Vuur

NETHERLANDS - smoked ale with hot chili peppers (Smoke & Fire)  8.2% abv

Firestone Walker Luponic Distortion

CALIFORNIA- Blended double IPA re-dry-hopped with whole cone hops. 8%abv

Jolly Pumpkin Gratzer Smoked Wheat

MICHIGAN- Sour wheated ale with a touch of smoke.  5.2%abv

LaTrappe Quadrupel

NETHERLANDS - a ton of dark roasted malts give this a hint of wetness balanced with bitterness   10%abv  

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Lost Abbey Lost & Found

CALIFORNIA- Modeled after the great Trappist beers, a rich dark garnet ale with big malts and raisins added.

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Oxbow Farmhouse Pale Ale

MAINE -  American hops meet saison yeast in this dry, signature ale. 6%

Perennial Saison de Lis

ST. LOUIS, MO - yet another great brewery in the shadow of the world's biggest beer bully - AB/IMBEV (They promote their American heritage, but they are an international beer cartel.  Boo! Budweiser).  Four Hands makes excellent beer along with Perennial.

Saison brewed with chamomile flowers.  Dry, tart finish.   5%abv. 

Petrus Aged Pale Ale

BELGIUM - This is a staff favorite in bottle.  This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits.  Kegs of this are a real treat.  Both refreshing and bracing.

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish 

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Saison Dupont

BELGIUM- The quintessential Belgian Saison, a farmhouse beer brewed in the winter for warm-weather drinking. Peppery hops. A true classic. 6.5%abv 

Sierra Nevada Torpedo

CALIFORNIA - This IPA goes through a unique, custom-made hopback. It's shaped like a torpedo and really imparts a ton of aroma into this hoppy ale.  Quaffable, yet powerful. 7.2%abv

Tired Hands SaisonHands

ARDMORE, PA - classic farmhouse ale brewed with four grains – malted barley, oats, rye and wheat. It really tastes like I should be drink this on a farm. Freshly cracked black pepper in the finish along with a citrus note from the hops. 4.8%abv 

Yards Cuvee Buonanno

PENNSYLVANIA- Commemoration beer in memory of our dear friend, Tom Buonanno, gone too soon. Saison aged in Chardonnay barrels, fermented with classic Belgian LaChouffe yeast, hit with a late addition of French Aramis hops. Chardonnay grape juice added during fermentation. This rarity walks the line between beer and wine. 5.4%abv

Coming Soon...

Oxbow Oxtoberfest

MAINE:  Only these guys would make a dry, smoked saison to honor Oktoberfest. 6%abv

Hill Farmstead Anna

VERMONT- Part of the Ancestral Series, farmstead ale with Vermont wildflower honey. Unfiltered and naturally carbonated. 6.5%abv

Dogfish Head Fall on Me

DELAWARE- Belgian-style Farmhouse Ale brewed with Red Delicious apple cider & a dose of mulling spices. Slightly tart, cinnamon, dry and refreshing. 6.9%abv

Hill Farmstead Dorothy

VERMONT -  We are going to try to keep at least one beer from Shaun Hill on tap at all times.  Dry hopped farmhouse ale fermented with brettanomyces. 7% abv   
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