On Tap

Updated On: 11/25/2014

Ayinger Celebrator Dopplebock

A malty lager made a small, family owned brewery.  Dark brown color.  Medium body.

Bear Republic Racer 5

CALIFORNIA - A multi-award winning, well-balanced IPA. Really nice, floral, hoppy nose. Good malt body and nice crisp, hoppy finish. Aromas of citrus from the Columbus & Cascade hops. I really like this beer!

Blaugies La Moneuse Sp Winter

Holiday saison with more roasted malt flavors & a tad more hops.  Stupid good!  8%abv

Carton 077XX East Coast DblIPA

NEW JERSEY - tons of resin-y hops with tropical aromas (papaya/mangi/citrus). Nice malty sweetness in the finish.   7.8% abv.

Chimay Premiere

BELGIUM - Yep, you red the correctly...Chimay Red is now available on draft. I have not tasted this on draft yet, but expect nothing less than stellar beer from this Trappist Monastery. This is a Double with the requisite malty notes, but with an herbally/spicy finish.

Chimay Triple ( aka Cinq Cent )

BELGIUM - Rich, spicy blonde triple, dry herbaceous finish. Brewed on the grounds of a Trappist Monastary (in the Ardennes Mtns). The hoppiest of their three offerings. Since 1862 the Cistercian Trappist monks of Chimay have been developing the production of Trappist beers (and cheeses!).

Cigar City Fight The Power

FLORIDA - granny smiths dominate, but the blend smacks of apple reshness.   5.5%abv  $

Corsendonk Christmas Ale

BELGIUM - Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite

Delirium Tremens

BELGIUM - A triple in style.  The young drinkers just love the pink elephant logo

Destihl Ambassador

ILLINOIS -  Hybrid Belgian/US Pale Ale. American hops & Belgian yeast 6.6%abv

Heretic Gramarye

CALIFORNIA - Session Rye ale with tons of hop aroma to go along with that bready aroma of rye malt. I regret only buying one keg. 4.4%

Kasteel Cuvee du Chateau

BELGIUM - This is their Donker which was aged for several years.  Huge malt flavors that now show caramel notes.  11%abv

Kulbacher Eisbock

The original Ice Beer.  Believe it or not, Bud Ice was not the first one.  This ia a bock (lager) that was frozen and the ice that formed was removed.  Resulted in a concentrated lager.  9.2%abv.  Yummy!

Lagunitas Little Sumpin' Wile

CALIFORNIA - Westmalle yeast adds the “wild” 8.8%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Perennial Aria

ST. LOUIS, MO - Belgian influenced ale with brettanomyces   7.3%abv  

St. Bernardus ABT 12

BELGIUM- Can you say malt? I thought you could. Quadrupel. Full body. Raisins, chocolate, dates and all sorts of wonderful flavors out of this huge beer. This rocks!  10.5%abv

Stone Double Bastard

CALIFORNIA - huge, malty double IPA. You'll want to shave your tongue.11.2%abv

Tripel Karmeliet

BELGIUM - Traditional Belgian Tripel that is a tad drier in the finish than is Chimay.  This is Keith's, one of our chefs, favorite beer.

Coming Soon...

Mikkeller Red & White xmas ale

BELGIUM (brewed at de Proef) a blend of a British-style Red Ale and a Belgian Wit.  Mikkel uses orange peel and American hops is the quaffable beer. 8%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Dupont Avec les bons Voeux

BELGIUM - arguably the best Holiday Ale made in Belgium.  A bit of citrus in the finish.  Lots of dried fruit in the taste.  Medium to full body.  Hops in the taste & finish.  Dry finish.  9.5%abv

Evil Twin Justin Blabaer

DENMARK - Blueberry infused BerlinerWeisse. 4.5%abv

4 Hands Pyrus Saison

ST. LOUIS - Summer saison brewed with sour cherries.  Notes of cherry, vanilla and spice.   6%abv

4 Hands Snake Oil

ST. LOUIS - cures your ills. Red IPA with US & Aussie hops. Aromas of peach & citrus. Really, nice with a burger. 6.5%abv

DC Brau The Public

WASHINGTON, DC - Inspired by Sierra Nevada with it’s balance aroma and finish. 6% abv

Heretic Evil Twin

CALIFORNIA - - rich, malty red ale balance with just the right amount of hops. Pretty subtle for Jeppe

DC Brau Penn Qtr Porter

WASHINGTON, DC - Can we get congress to agree that this old stye porter has notes of chocolate?  5.5% abv

the anderson grace tavern nodding head