On TapUpdated On: 09/27/2016
Aecht Schlenkerla Rauch Urbock
GERMANY- Bitter smoked bock beer for the “strongbeer season,” October through December. Matured for weeks in a deep rock cellar. 6.6%abv
CALIFORNIA- A straw-hued take on the classic Czech Bohemian Pils. 5.2%abv
Alesmith Vietnamese Speedway Stout
CALIFORNIA- Jet-black Speedway Stout used as a canvas for a blend of four Vietnamese coffee beans. 12%abv
MAINE - Arguably the best Belgian-Style White beer made in the US. Crisp & refreshing with hints of coriander and orange peel. Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv
Allagsh Hugh Malone
English two-row malt and pale crystal malts, establishing an understated sweetness. To give Hugh Malone its hop character we use generous portions of Simcoe hops at three points in the brewing process. To begin with, we use a technique referred to as first wort hopping, in which Simcoe is added to the sweet wort as it enters the kettle. When the wort comes to a boil in the kettle we add Warrior hops, adding another layer to the bitterness of the beer. Later in the brewing process we steep a large amount of Simcoe in the whirlpool to impart a distinct hop aroma. Finally, during secondary fermentation in our conditioning tanks, we dry hop the beer, which instills a hoppy aroma with notes of pin
Chimay Grand Reserve
BELGIUM - Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv
De La Senne Taras Boulba
BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv
De Molen Cease & Desist
NETHERLANDS - Russian Imperial Stout. Dark as a moonless night. Notes of bittersweet chocolate & dark fruit. 10% abv
DeMolen Rook & Vuur
NETHERLANDS - smoked ale with hot chili peppers (Smoke & Fire) 8.2% abv
Firestone Walker Luponic Distortion
CALIFORNIA- Blended double IPA re-dry-hopped with whole cone hops. 8%abv
Jolly Pumpkin Gratzer Smoked Wheat
MICHIGAN- Sour wheated ale with a touch of smoke. 5.2%abv
NETHERLANDS - a ton of dark roasted malts give this a hint of wetness balanced with bitterness 10%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Lost Abbey Lost & Found
CALIFORNIA- Modeled after the great Trappist beers, a rich dark garnet ale with big malts and raisins added.
Monk's Cafe Flemish Sour Ale
BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
Oxbow Farmhouse Pale Ale
MAINE - American hops meet saison yeast in this dry, signature ale. 6%
Perennial Saison de Lis
ST. LOUIS, MO - yet another great brewery in the shadow of the world's biggest beer bully - AB/IMBEV (They promote their American heritage, but they are an international beer cartel. Boo! Budweiser). Four Hands makes excellent beer along with Perennial.
Saison brewed with chamomile flowers. Dry, tart finish. 5%abv.
Petrus Aged Pale Ale
BELGIUM - This is a staff favorite in bottle. This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits. Kegs of this are a real treat. Both refreshing and bracing.
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Damnation
CALIFORNIA - blonde ale influenced by Duvel. Great aromas of banana and pear. Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish
Russian River Pliny the Elder
CALIFORNIA- This is the original Double IPA, made by mistake, natch. More hops balanced by bigger malt. Aromas of grapefruit dominate. Finishes surprisingly dry, yet not too bitter. 8%abv
BELGIUM- The quintessential Belgian Saison, a farmhouse beer brewed in the winter for warm-weather drinking. Peppery hops. A true classic. 6.5%abv
Sierra Nevada Torpedo
CALIFORNIA - This IPA goes through a unique, custom-made hopback. It's shaped like a torpedo and really imparts a ton of aroma into this hoppy ale. Quaffable, yet powerful. 7.2%abv
Tired Hands SaisonHands
ARDMORE, PA - classic farmhouse ale brewed with four grains – malted barley, oats, rye and wheat. It really tastes like I should be drink this on a farm. Freshly cracked black pepper in the finish along with a citrus note from the hops. 4.8%abv
Yards Cuvee Buonanno
PENNSYLVANIA- Commemoration beer in memory of our dear friend, Tom Buonanno, gone too soon. Saison aged in Chardonnay barrels, fermented with classic Belgian LaChouffe yeast, hit with a late addition of French Aramis hops. Chardonnay grape juice added during fermentation. This rarity walks the line between beer and wine. 5.4%abv
Coming Soon...Oxbow Oxtoberfest
MAINE: Only these guys would make a dry, smoked saison to honor Oktoberfest. 6%abv
Hill Farmstead Anna
VERMONT- Part of the Ancestral Series, farmstead ale with Vermont wildflower honey. Unfiltered and naturally carbonated. 6.5%abv
Dogfish Head Fall on Me
DELAWARE- Belgian-style Farmhouse Ale brewed with Red Delicious apple cider & a dose of mulling spices. Slightly tart, cinnamon, dry and refreshing. 6.9%abv
Hill Farmstead Dorothy
VERMONT - We are going to try to keep at least one beer from Shaun Hill on tap at all times. Dry hopped farmhouse ale fermented with brettanomyces. 7% abv
And yes...I'm voting Bernie Sanders for President. No corporate ties.