On TapUpdated On: 11/25/2014
Ayinger Celebrator Dopplebock
A malty lager made a small, family owned brewery. Dark brown color. Medium body.
Bear Republic Racer 5
CALIFORNIA - A multi-award winning, well-balanced IPA. Really nice, floral, hoppy nose. Good malt body and nice crisp, hoppy finish. Aromas of citrus from the Columbus & Cascade hops. I really like this beer!
Blaugies La Moneuse Sp Winter
Holiday saison with more roasted malt flavors & a tad more hops. Stupid good! 8%abv
Carton 077XX East Coast DblIPA
NEW JERSEY - tons of resin-y hops with tropical aromas (papaya/mangi/citrus). Nice malty sweetness in the finish. 7.8% abv.
BELGIUM - Yep, you red the correctly...Chimay Red is now available on draft. I have not tasted this on draft yet, but expect nothing less than stellar beer from this Trappist Monastery. This is a Double with the requisite malty notes, but with an herbally/spicy finish.
Chimay Triple ( aka Cinq Cent )
BELGIUM - Rich, spicy blonde triple, dry herbaceous finish. Brewed on the grounds of a Trappist Monastary (in the Ardennes Mtns). The hoppiest of their three offerings. Since 1862 the Cistercian Trappist monks of Chimay have been developing the production of Trappist beers (and cheeses!).
Cigar City Fight The Power
FLORIDA - granny smiths dominate, but the blend smacks of apple reshness. 5.5%abv $
Corsendonk Christmas Ale
BELGIUM - Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite
BELGIUM - A triple in style. The young drinkers just love the pink elephant logo
ILLINOIS - Hybrid Belgian/US Pale Ale. American hops & Belgian yeast 6.6%abv
CALIFORNIA - Session Rye ale with tons of hop aroma to go along with that bready aroma of rye malt. I regret only buying one keg. 4.4%
Kasteel Cuvee du Chateau
BELGIUM - This is their Donker which was aged for several years. Huge malt flavors that now show caramel notes. 11%abv
The original Ice Beer. Believe it or not, Bud Ice was not the first one. This ia a bock (lager) that was frozen and the ice that formed was removed. Resulted in a concentrated lager. 9.2%abv. Yummy!
Lagunitas Little Sumpin' Wile
CALIFORNIA - Westmalle yeast adds the “wild” 8.8%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Monk's Cafe Flemish Sour Ale
BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
ST. LOUIS, MO - Belgian influenced ale with brettanomyces 7.3%abv
St. Bernardus ABT 12
BELGIUM- Can you say malt? I thought you could. Quadrupel. Full body. Raisins, chocolate, dates and all sorts of wonderful flavors out of this huge beer. This rocks! 10.5%abv
Stone Double Bastard
CALIFORNIA - huge, malty double IPA. You'll want to shave your tongue.11.2%abv
BELGIUM - Traditional Belgian Tripel that is a tad drier in the finish than is Chimay. This is Keith's, one of our chefs, favorite beer.
Coming Soon...Mikkeller Red & White xmas ale
BELGIUM (brewed at de Proef) a blend of a British-style Red Ale and a Belgian Wit. Mikkel uses orange peel and American hops is the quaffable beer. 8%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Dupont Avec les bons Voeux
BELGIUM - arguably the best Holiday Ale made in Belgium. A bit of citrus in the finish. Lots of dried fruit in the taste. Medium to full body. Hops in the taste & finish. Dry finish. 9.5%abv
Evil Twin Justin Blabaer
DENMARK - Blueberry infused BerlinerWeisse. 4.5%abv
4 Hands Pyrus Saison
ST. LOUIS - Summer saison brewed with sour cherries. Notes of cherry, vanilla and spice. 6%abv
4 Hands Snake Oil
ST. LOUIS - cures your ills. Red IPA with US & Aussie hops. Aromas of peach & citrus. Really, nice with a burger. 6.5%abv
DC Brau The Public
WASHINGTON, DC - Inspired by Sierra Nevada with it’s balance aroma and finish. 6% abv
Heretic Evil Twin
CALIFORNIA - - rich, malty red ale balance with just the right amount of hops. Pretty subtle for Jeppe
DC Brau Penn Qtr Porter
WASHINGTON, DC - Can we get congress to agree that this old stye porter has notes of chocolate? 5.5% abv