On Tap

Updated On: 04/21/2015

Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Bear Republic Apex

CALIFORNIA - their penultimate IPA. Huge hop aroma and a tongue-scraping bitter fiish 8.95%abv

Chimay Doree

BELGIUM - A very rare USA public release of what the monk’s drink at the abbey.    Very limited supply. 4.8%abv

de la Senne Band of Brothers

BELGIUM - A collaboration beer between Moeder Lambic and Brasserie De La Senne. Exclusively on draft at Moeder Lambic and at 24 selected bars around the world. Brewed with Challenger, Styrian Golding and Admiral hops.. Great hop aroma and crisp, dry finish.  Quaffable!

De Molen Heaven & Hell

NETHERLANDS - another amazing Imperial Stout from Menno. A shit ton of malt crammed into the brew kettle to achive the massive malt flavor. Notes of chocolate and leather with a hint of vanilla (from wood?). 12%abv

Delirium Tremens

BELGIUM - A triple in style.  The young drinkers just love the pink elephant logo

DeMolen Amerikaans

NETHERLANDS - Inspired by an English Bitter, but Menno used USA Amarillo hops.  Refreshing, yet lots of depth.

DeMolen Hamer & Sikkel

NETHERLANDS- Inspired by English porters.  Medium body.  Notes of coffee and biscuits.    5.1% abv  

Drie Fonteinen Zwet.be

BELGIUM - Armand is branching out here.  It’s an English-style Porter made with two yeasts – one is brettanomyces. 7%abv    

Kulmbacher Black Lager

This is a scwartzbier, or dark lager. This has just a tad more body than Kulbacher's regular lager. Made with a small amount of dark roasted malts. Easy to drink.

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Nodding Head Ich Bin Ein Berli

PHILLY- Curt Decker really nailed this multi-award winning sour-ish wheat beer. Great American Beer Festival & World Beer Cup medals. 

Port Hop 15

CALIFORNIA - Double IPA with 15? varieties of hops.  Huge resin-like taste and feel.  Big Ass Beer.  9.7%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish.  

Stoudt's Pils

PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard.  It doesn’t get any better or fresher than this.  Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv  

Tired Hands HopHands


Hop driven pale ale with huge aromas of orange, tangerine and pine. Dare I say that it’s quaffable? 5.2%abv  $6 PINT


Tired Hands SaisonHands

PHILLY - classic farmhouse ale brewed with four grains – malted barley, oats, rye and wheat. It really tastes like I should be drink this on a farm. Freshly cracked black pepper in the finish along with a citrus note from the hops. 4.8%abv 

Vicaris Winter Ale

BELGIUM - aromas of coffee & anise. Flavors of molasses, espresso & licorise.  Well balanced  10%abv

Coming Soon...

Blaugies Darbyste

Saison made with the addition of fig juice.  Rich flavor with a hint of lemon in the finish.  Love this beer!

de la Senne Jambe de Bois

BELGIUM - Given as the most bitter tripel in Belgium, with 54 EBU.  8%abv

Struise Rogen Triple

BELGIUM - a showcase for the spiciness of rye grains in a hot mash. Great rye ale. 10% abv

Struise XXX Rye triple Reserva

BELGIUM - their Rogen (rye) Tripel aged for a short time in bourbon barrels.  10%abv

KlevereTein 10°

BELGIUM - notes of coffee & chocoate 10%abv

Mikkeller Beer Geek Brunch

BELGIUM - Imperial Oatmeal Stout made weasel pp coffee beans 10%abv

Dogfish Head Namaste

A Belgian influenced wheat beer with the usual dried orange peel and coriander, but Sam added lemongrass to add that extra dimension that DFH is known for.

Russian River Pliny the Elder

CALIFORNIA - Beer  8%abv

the anderson grace tavern nodding head