On Tap

Updated On: 08/27/2015

Allagash Fluxus 2015

MAINE - Strong golden ale with Maine maple syrup and two experimental hops (06277 & 06297)  8%abv

Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Avery Perzik Saison

COLORADO - a crisp and refreshing saison with peaches added. 6.4%

Chimay Premiere

BELGIUM - Yep, you red the correctly...Chimay Red is now available on draft. I have not tasted this on draft yet, but expect nothing less than stellar beer from this Trappist Monastery. This is a Double with the requisite malty notes, but with an herbally/spicy finish.

de la Senne Taras Boulba

BELGIUM -  Light body.  Saaz & Tetnang hops in the nose and taste.  Refreshing pale malt taste.  This is one of my favorite beers from Belgium.  I can drink several of these since it’s a 4.5% session ale 

Delirium Tremens

BELGIUM - A triple in style.  The young drinkers just love the pink elephant logo

Dogfish Head Festina Peche

A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to only 4.5% abv! There were once over 70 breweries in Berlin brewing the BerlinerWeisse style (characterized by its intense tartness). Sadly, there are only two breweries left there. Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic or green apple-like character. It is delicately hopped with a pale straw color and served as an aperitif or summertime quencher (good for the sweaty months!). To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup. BUT in the Festinal Peche the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is N

Drie Fonteinen Zwet.be

BELGIUM - Armand is branching out here.  It’s an English-style Porter made with two yeasts – one is brettanomyces. 7%abv    

Dupont Saison 2015 dry hopping

BELGIUM - This edition uses the English Minstrel hop which is added in the late boil for aroma and for dry hopping. Dupont’s master brewer, Oliver Dedeycker, describes it as “super refreshing saison with accentuated floral, spice and citrus hops notes” .  6.5%abv

Hill Farmstead Mary

VERMONT - German-stye Pilsner named after Shaun’s great-grandmother. Crisp and perfect for a hot Summer day. 5% abv 

La Chouffe

BELGIUM - (Spiced Golden Ale) Brewed in the Ardennes Mountains by the whacky Chris Bauweraerts. This is a strong, golden ale with a healthy addition of coriander, unfiltered and not pasteurized. Fruit in the nose. Medium body. Really good year-round ale. 8%abv

Mahr's Ungespundets Keller

GERMANY - Unpasteuized and unfiltered. Just like at the brewery.  A stunning lager & a great session beer. 5.2%abv

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Petrus Aged Pale Ale

BELGIUM - This is a staff favorite in bottle.  This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits.  Kegs of this are a real treat.  Both refreshing and bracing.

Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish.  

Russian River Pliny the Elder

CALIFORNIA - Beer  8%abv

Sierra Nevada Torpedo

CALIFORNIA - This IPA goes through a unique, custom-made hopback. It's shaped like a torpedo and really imparts a ton of aroma into this hoppy ale.  Quaffable, yet powerful. 7.2%abv

Stoudt's Pils

PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard.  It doesn’t get any better or fresher than this.  Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv  

Tripel Karmeliet

BELGIUM - Traditional Belgian Tripel that is a tad drier in the finish than is Chimay.  This is Keith's, one of our chefs, favorite beer.

Yard's Cape of Good Hope

PHILLY - Double IPA with 7 hops including the new brewer’s favorite – Lemondrop. 9.9%abv

Coming Soon...

Hop Concept Lemon & Grassy

CALIFORNIA - Tomme Arthur created this IPA by using lemon zest. He adds a potpourri of hops: Lemon Drop, Sorachi Ace, Nelson, Comet, Galena & Brewer’s Gold.  This series is all about the hops, baby! 8.5%

Allagash Fluxus 2014

MAINE - brewed with spruce tips & honey.  8.8%abv

Brooklyn Red Sumac Wit

BROOKLYN -Turkish sumac berries & New York wheat. 6.5%abv 

Tired Hands Mago Tago

PHILLY - Mango IPA. Intensely Hopped w/ Simcoe. Conditioned atop heaps of ripe mango.  Notes of mango, pine sap, candied grapefruit, mango jelly, and earth.  7%abv  

Tired Hands Fuzzy Yellow

PHILLY - Peach IPA 6.3% Brewed with oats and conditioned atop locally grown peaches. Hopped with Nelson Sauvin, Amarillo, Citra and Zythos. Vibrant & Yellow. 

Dogfish Head Namaste

A Belgian influenced wheat beer with the usual dried orange peel and coriander, but Sam added lemongrass to add that extra dimension that DFH is known for.

Hill Farmstead Work of Love

VERMONT - collaboration with Ryan Witter Merithem of Siren. Hoppy blond ale with Lady Grey tea; dry hopped with Amarillo, Citra & Centenial.. 3.7% ab

Hill Farmstead Society & Sol 5

VERMONT - Imperial IPA with a grapefruit aroma from New Zealand & US hops.  7.8%abv

HFS Excusions #3

VERMONT - IPA with Equinox hops  6.4% abv  

the anderson grace tavern nodding head