On TapUpdated On: 04/23/2016
Aecht Schlenkerla Helles Lager
GERMANY- Perhaps the world's leader in smoked beer. Although they do not add any smoked malt to this beer, the brewing equipment imparts a subtle smokiness.
MAINE - Allagash Confluence Ale is created with a mixed fermentation; utilizing the house primary Belgian style yeast in combination with proprietary Brettanomyces strain. Brewed with a blend of both imported pilsner and domestic pale malts as well as a portion of caramel malt, resulting in a complex malty profile. Tettnang and East Kent Golding hops are added in the brew process to balance the intricate malty profile while adding a sweet and spicy citrus aroma. After fermentation, Confluence undergoes a lengthy aging process in stainless steel tanks to enhance the flavors. It is dry hopped with a Glacier hops, providing a pleasant balance of aromas. Confluence is then conditioned and aged prior to release. ABV: 7.5%.
MAINE - Arguably the best Belgian-Style White beer made in the US. Crisp & refreshing with hints of coriander and orange peel. Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv
Avery Perzik Saison
COLORADO - a crisp and refreshing saison with peaches added. 6.4%
Birrifico del Ducato My Blueberry Nightmare
ITALY- A special one time brew. Stout with hot chili peppers, aged 2 years with blueberries and pediococcus. A rare tart gem! 9.4%abv
Brooklyn Monster Ale
NEW YORK CITY - Barleywine with British malt and US hops. 10.8%abv
Coppertail Brews Banner
FLORIDA: Casey Hughe’s Imperial IPA with multiple hops, 10%abv
De La Senne Taras Boulba
BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv
DeMolen Hel & Verdoemenis
NETHERLANDS - More of a Russian Imperial Stout in style. Note of licorise, espresso roasted coffee beans & a hint of smoke from the dark roasting of the malts.
Hof ten Dormaal Wit Goud (White Gold)
BELGIUM- Blonde ale brewed with chicory root. The chicory adds a unique bitterness. 8%abv
Hof ten Dormaal Zure van Tildonk
BELGIUM: A farmhouse ale - it is brewed on a farm after all. Jef harvested wild yeast cutures from many areas of his farm, but was particularly fond of a strain he snared near some fruit trees. Really well balanced sour ale, 6%abv
BELGIUM- 7 malts and 2 Belgian hops.. 8.3%abv
BELGIUM - (Spiced Golden Ale) Brewed in the Ardennes Mountains by the whacky Chris Bauweraerts. This is a strong, golden ale with a healthy addition of coriander, unfiltered and not pasteurized. Fruit in the nose. Medium body. Really good year-round ale. 8%abv
Lost Abbey Angel's Share - Brandy
CALIFORNIA – aged in Brandy Barrels. Huge beer with an everlasting finish. Brewed with tons of caramel malt and aged in oak barrels for a year. Notes of fortified wine and port. 12.5%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer.
Monk's Cafe Flemish Sour Ale
BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.
New Belgium Botanical Imp IPA
a springtime IPA with 3 hops and basil, sage & juniper. 8.5%abv
New Belgium Fat Tire
COLORADO - Brabant-style, amber ale. Very quaffable 5.2%abv.
Nodding Head Ich Bin Ein Berli
PHILLY- Curt Decker really nailed this multi-award winning sour-ish wheat beer. Great American Beer Festival & World Beer Cup medals.
Port Brewing Older Viscosity
CALIFORNIA - Sort of an old ale/barleywine. 20% of the beer was aged in bourbon barrels. Thick & chewy with the whiskey, oak and vanilla coming through. 12.5%
Russian River Damnation
CALIFORNIA - blonde ale influenced by Duvel. Great aromas of banana and pear. Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish
St. Feuillien Triple
Classic Belgian Triple, but a tad drier than most. No residual sugar.. 4.8%abv
Tired Hands SaisonHands
ARDMORE, PA - classic farmhouse ale brewed with four grains – malted barley, oats, rye and wheat. It really tastes like I should be drink this on a farm. Freshly cracked black pepper in the finish along with a citrus note from the hops. 4.8%abv
Weihenstephaner 1516 Kellerbier
GERMANY- Naturally cloudy, amber beer with traditional aroma hop varieties. 5.6%abv
Coming Soon...Birra de Borgo 25 Dolici
Belgian-style strong ale made with orange peel and raisins. . 9.5%abv
Firestone Walker Bretta Weisse
Berliner Weisse aged in oak barrels for 8 months. Tart, funky and refreshing 4.5%abv
Half Acre Vallejo IPA
ILLINOIS: West Coast inspired IPA with a huge hop aroma and finish 6.7%abv
DeProef Sour Barrel #3
BELGIUM: A golden sour ale from Dirk. That dude is brilliant. 6.%ab
Monk's served the very first keg outside of Belgium. Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back. Brought home as checked luggage. Inspired by a US Imperial IPA, but with a classic belgian twist.
Dogfish Head Old School
DELAWARES: American barleywine with lots o' hops to balance the heavy malt. 15%abv