On Tap

Updated On: 10/23/2014

Allagash White

MAINE - Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year.

Chimay Premiere

BELGIUM - Yep, you red the correctly...Chimay Red is now available on draft. I have not tasted this on draft yet, but expect nothing less than stellar beer from this Trappist Monastery. This is a Double with the requisite malty notes, but with an herbally/spicy finish.

Chimay Triple (Chimay White)

The Debut of Chimay regularly available on tap outside of Belgium. Rich, spicy blond Trappist triple. Brewed in a Trappist monastary deep in the Ardennes Mts.

Cigar City Jai Alai IPA

FLORIDA - malt-forward, quaffable IPA. Hops provide a nice balance to all that malt. 7.5%abv

de la Senne Band of Brothers

BELGIUM - A collaboration beer between Moeder Lambic and Brasserie De La Senne. Exclusively on draft at Moeder Lambic and at 24 selected bars around the world. Brewed with Challenger, Styrian Golding and Admiral hops.. Great hop aroma and crisp, dry finish.  Quaffable!

Delirium Tremens

BELGIUM - A triple in style.  The young drinkers just love the pink elephant logo

Duvel Green

Until now the renowned Belgian brand from Duvel Moortgat was only available as a triple fermented bottled beer, (twice at the brewery & once in the bottle). Duvel Green is fermented once to give a younger, lighter tasting version of the cult classic bottled Duvel. After brewing and first fermentation - which takes about 30 days - this beer is called "single-fermented." Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper. Duvel traditionally cold-filtered and bottled a small portion of this beer for sale, but only at the brewery. The beer was labeled with a green label, as the nickname 'kleine' Duvel (or 'Green' Duvel) was used to describe the beer taken at a young stage of the brewing proc

Lagunitas Maximus

CALIFORNIA/CHICAGO - - A tongue shaving amount of hops in this classic California Double IPA. Almost chewy.  Notes of pine resin. 8.2%abv  

Lindemans Framboise

BELGIUM - sweet, sparkling, raspberry infused lambic ale

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Petrus Aged Pale Ale

BELGIUM - This is a staff favorite in bottle.  This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits.  Kegs of this are a real treat.  Both refreshing and bracing.

Pizza Boy Bean Dream

PENNSYLVANIA - Traditional English-style Porter with the requsite notes of chocolate, coffee & vanilla. 5%abv  

Pizza Boy Citra American IPA

PENNSYLVANIA -  Blonde IPA with lots of Citra hops.   6.4%abv    $7 PINT 


Port Mongo

CALIFORNIA - 8.5%abv -  Big, malty imperial IPA with more than the requisite amount of hops added.  This is a hop bomb with grapefruit/pine resin aromas.  Huge piney finish

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish.  

St. Bernardus ABT 12

BELGIUM- Can you say malt? I thought you could. Quadrupel. Full body. Raisins, chocolate, dates and all sorts of wonderful flavors out of this huge beer. This rocks!  10.5%abv

St. Sylvester Gravoche

FRANCE - French Red Ale

Stoudt's Pils

PENNSYLVANIA - One of the finest pilsners in the world and it’s brewed in our back yard.  It doesn’t get any better or fresher than this.  Light body, floral aromas from the hops. Delicate balance of malt and hops. 4.7% abv  

Coming Soon...

Tripel Karmeliet

BELGIUM - Traditional Belgian Tripel that is a tad drier in the finish than is Chimay.  This is Keith's, one of our chefs, favorite beer.

Oxbow Loretta

MAINE - a grisette, rustic in character and brewed w/spelt.       

Pizza Boy Zesty Enterprise

PENNSYLVANIA - - A farmhouse ale with huge notes of lemon zest. Crisp and refreshing.   4.3%abv

Cpt Lawrence Imperial Pale Ale

NEW YORK - Scott make amazing beers and they've finally, legally at least, hit Philly.  - Super hoppy with notes of citrus and pine.   9%abv

Lagunitas Fusion XXIV

CALIFORNIA / CHICAGO - Amber ale with lots of hops, natch. Pine and citrus notes from the hops. Sweet caramel malt for balance.  5.7%abv   

Lagunitas Scarecity

CALIFORNIA / CHICAGO - Dry hopped Imperial Pilsner.  Tropical aroma from the hops, yet with that piney finish. 8.3%abv  

Port Hop 15

CALIFORNIA - Double IPA with 15? varieties of hops.  Huge resin-like taste and feel.  Big Ass Beer.  9.7%abv

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