On Tap

Updated On: 05/26/2016

Alesmith / Mikkeller APA

CALIFORNIA- Tart and bitter, with fruity hops.

Allagash 16 Counties

MAINE- Brewed with malted barley, unmalted red wheat and organic oats all grown in Maine. Herbal hops, wheat cracker, citrus notes with dry finish. 7.3%abv

Allagash White

MAINE - Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Avery Perzik Saison

COLORADO - a crisp and refreshing saison with peaches added. 6.4%

Birra Baladin Isaac

ITALY- Hazy, light bodied wheat beer spiced with coriander and orange peel. 5%abv

Brasserie Trois Dames Saison Brett

SWITZERLAND- Super sour saison with Brettanomyces, bright and lemony. 6%abv

Chouffe Houblon

Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist.

De La Senne Taras Boulba

BELGIUM- Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

Dogfish Head Immort Ale


Orginally named Immortal, but the Federal Government shot that down.  So Sam renamed it Immort Ale.  Clever man.  Peat smoked malt, juniper berries, vanilla and maple syrup all in this mash.  Sam uses both English & Belgian yeast, then ages it in those huge oak barrels.   This was originally to be named Immortal, but the  BATF would not approve that name, so he rechristened the beer Immort Ale.  Kinda silly on the Feds part & clever on Sam’s part, eh?  11%abv


Dubuisson Cuvee des Trolls

BELGIUM- Hazy blonde ale made with a bit of orange peel.  This is not a Wit. Very refreshing.

Dupont Moinette Blonde

One of my favorite breweries in the world! Marc makes this excellent blonde ale with just the perfect amount of hops. Medium body. Great balance between malt (sweet) & hops (bitter). Great with seafood or just hanging out.

Freigeist / 2cabecas Teresa’s Eau De Janeiro

GERMANY- Super fruity mango gose. 5%abv 

Fyne Ales Jarl

SCOTLAND- Golden Blonde Ale that’s a full-on citrus experience. 

Half Acre Vallejo IPA

ILLINOIS:  West Coast inspired IPA with a huge hop aroma and finish  6.7%abv

Hill Farmstead Edward

Lost Abbey Avant Garde

They toast some of the malt in their pizza oven. Pretty cool, eh? Medium body, dark golden color. Notes of freshly baked bread in aroma. Hints of fermented apple & citrus in the finish.

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM - That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Pizza Boy Armor Shark

PENNSYLVANIA- Double IPA, low bitterness, citrus and melon with an earthy finish. 10%abv

Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish 

Sagardoa Siidra

SPAIN- Basque-style cider.

Sierra Dunkle Weizen Bock

CALIFORNIA- Dark, robust wheat beer with banana bread and molasses notes. Brewed in collaboration with the Beer Army and military veterans who work at Sierra Nevada. 6.9%abv

Sierra Nevada Hoptimum

CALIFORNIA- 100 IBU, whole-cone-hopped hurricane of an Imperial IPA. The result of Beer Camp #19.  For HopHeads ONLY!  10.4%abv

Sierra Nevada Torpedo

CALIFORNIA -  American IPA with highlights of citrus, pine and herbs from whole-cone US hops. The "torpedo" is a crazy looking hop back where beer is pushed through a sh*t ton of hops.  7.2%abv 

The Hop Concept Citrus & Piney

CALIFORNIA- Another in a series devoted to the love Tomme has for playing with hops.  Hmmm, I wonder what this smells and tastes like?

Coming Soon...

Tired Hands PermaShore

PENNSYLVANIA- Oak fermented Gose, brewed w/ wheat and sea salt. 6.8%abv

St. Bernardus ABT 12

BELGIUM- Can you say malt? I thought you could. Quadrupel. Full body. Raisins, chocolate, dates and all sorts of wonderful flavors out of this huge beer. This rocks!  10.5%abv

DeMolen Rook & Vuur

NETHERLANDS - smoked ale with hot chili peppers (Smoke & Fire)  8.2% abv

Kees Peated Imperial Stout

NETHERLANDS- Notes of Scotch, chocolate, and cherries. Full body with lingering malt finish. 11.2%abv

Tired Hands HopHands

ARDMORE, PA- American Pale Ale brewed with oats, intensely hopped. Hazy, juicy, with notes of honeysuckle, pine sap, kiwi, grapefruit. 5.5%abv

Saison Dupont

BELGIUM- The quintessential Belgian Saison, a farmhouse beer brewed in the winter for warm-weather drinking. Peppery hops. A true classic. 6.5%abv 

Tired Hands Sea of Green

PENNSYLVANIA- Double IPA brewed with oats. Tons of hops. Notes of deep pine, mango marmalade, dank green stuff. 8.6%abv

the anderson grace tavern nodding head