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Cheese Plate 18
***Birchrun Blue*** (Birchrun Hills Farm, Chester Springs, Pa)
* Cow, Raw *
Semi-soft blue cheese. Mild, sweet, and peppery. Creamy with delicate blue cheese flavors.
***Oldwick Shepherd*** (Valley Shepherd Creamery, Long Valley, NJ)
* Sheep, Raw *
Their signature cheese. Cave Aged 3-5 months, firm paste, sweet with nutty overtones.
***Noblette*** (Calkins Creamery, Honesdale, PA)
* Cow, Pasteurized *
Soft, fresh pastured baby brie. Petite and dainty, like an elegant and more interesting cousin of brie. Notes of herbs and mushrooms, with a buttery finish.
Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Chicken Liver Mousse 12
with pickled mustard seeds, strawberry jam, pickled apples, chives, and toasted sourdough from Merzbacher's Bakery.
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Soup of the Day 7
Potato Leek topped with crispy leeks and parsley (VEGETARIAN/GLUTEN-FREE)
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Beet Salad 14
Arugula, Roasted Red Beets, Fresh Chévre, Pickled Fennel, Apples, and Shaved Toasted Almond in a Citrus Vinaigrette
Caesar 9
Baby kale & field greens tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains nuts
All Mussels served with Pommes Frites (about a pound and a half) 21
Ghent
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic
Monks
Allagash White, fumet, garlic & parsley
Red Light
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy
Thai Curry
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk
All are served on a Merzbacher’s Bakery Sweet Potato Bun (vegan) and bottom buns have our home-made mayo (contains eggs). Burger, Chicken Breast & Vegan Burger.
Burger 16
Chicken Breast 16
Vegan Burger 16
Bruges
sauteed mushrooms & gruyere
Brussels
bacon & cheddar
Cheddy
Cheddy Topper cheese from Vermont Farmstead (made with Alchemist Heady Topper) & pickled red onion
Ghent
broccoli rabe & cheddar
Monk's
caramelized leeks & bleu cheese
Trappist
goat cheese, lettuce, tomato & raw onion
Duck Salad Sandwich 17
Our award winning salad served sandwich style on an Italian roll. Baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Pulled Pork Sandwich 13
Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad. *contains soy
Seitan Cheese Steak 12
Michael's seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with gruyere cheese. Served with a side of baby greens salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request
Black Sea Bass 24
Local black sea bass filet served over creamed baby leeks with pickled Green Meadow Farms carrots, and a citrus cream sauce. Finished with fried capers and fresh dill.
Local Mushroom Pappardelle 20
Mycopolitan Mushroom Farm's Lion's Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with pappardelle pasta and topped with parmigiano reggiano (VEGETARIAN)
Organic Chicken Thigh 15
Served over barley and mushrooms with roasted sweet potatoes. Topped with an anchovy cream sauce.
Roasted Farm Veggies 15
Roasted local veggies from Green Meadow Farm served over beluga lentils, cider-soaked craisins and a tahini-kimchi sauce (VEGAN/GLUTEN FREE) *contains sesame
Steak Frites Salad 20
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
Apple Raspberry 12
fresh sliced apples baked over a raspberry filling in a sweet pastry shell
Blackberry Almond Tart 12
fresh blackberries, sliced almonds, sweet pastry shell
Bourbon Pecan Tart 12
gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.
Chocolate Créme Brülée 12
vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache
Key Lime Tart 12
fresh Key Lime curd, local whipped cream, sweet pastry shell
Yards Brawler (Philadelphia) | 5 | 25 |
Alchemist Focal Banger 16oz (VT) | 8 | 30 | |
Alchemist Heady Topper 16oz (VT) | 8 | 30 | |
Allagash North Sky 16oz (ME) | 7 | 25 | |
Almanac Sour Cherry Nova 16oz (CA) | 9 | 35 | |
Anderson Valley Blood Orange Gose 12oz (CA) | 6 | 30 | |
Collective Arts Guava Gose 12oz (NY) | 7 | ||
Collective Arts NA IPA 12oz (NY) | 6 | ||
Collective Arts Ransack the Universe NEIPA 16oz (Canada) | 7 | ||
Crooked Stave Petite Sour Blueberry 16oz (CO) | 10 | 36 | |
Crooked Stave Petite Sour Peach 16oz (CO) | 10 | 35 | |
Crooked Stave Petite Sour Raspberry 16oz (CO) | 10 | 36 | |
Crooked Stave Sour Rose 12oz (CO) | 7 | 25 | |
De Dolle XL (40th Anniversary Ale) 12oz (Belgium) | 10 | ||
Dock Street Rye IPA (Philadelphia) | 7 | 25 | |
Down East Original Blend cider 12oz (MA) | 6 | 30 | |
Gaffel Kolsch 16.9oz (Germany) | 7 | ||
Hitachino Yuzu Lager 11.8oz (Japan) | 10 | 35 | |
Jever Pilsner 16.9oz (Germany) | 7 | 25 | |
Jolly Pumpkin Oro 16oz (MI) | 8 | 30 | |
Kasteel Quad Nitro (Belgium) | 10 | 35 | |
Kasteel Rouge Nitro (Belgium) | 10 | 35 | |
Monk's Café Flemish Sour Ale 11.2oz (Belgium) | 8 | 30 | |
New Belgium Fat Tire | 6 | 30 | |
Nomad Freshies Salt & Pepper Gose 12oz (Australia) | 9 | 35 | |
OEC Trifaldi Oatmeal Stout 16oz (CT) | 7 | 25 | |
Oxbow Surfcasting 12oz (ME) | 6 | 30 | |
Rodenbach Classic 16.9oz (Belgium) | 7.5 | 28 | |
Schlenkerla Helles Smoked Lager 16oz (Germany) | 10 | 35 | |
Strange Roots Mystic Parallel - BA w/ PA De Chanuac must 16oz (PA) | 10 | 35 |
Downeast Original Cider 12oz (MA) | 6 | 30 | |
Frecon Early Man (PA) | 7 | 26 | |
Ploughman Birdwatcher 12oz (PA) | 7.5 | 28 | |
Ploughman Kenspeckle 12oz. (PA) | 7.5 | 28 | |
Ploughman Lupulin Lummox dry cider w/hops 12oz (PA) | 7.5 | 28 | |
Ploughman Stayman Winesap cider 12oz (PA) | 7.5 | 28 | |
Sagardoa Gurutzeta Basque cider 12oz (Spain) | 9 | 35 |