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All prices shown are pre-tax
After 23 years of offering the Best Mussels in Philly as an in-house only treat...
We are finally ready to offer these Award Winning Mussels for you to enjoy at home. **Approx 2 pounds of mussels per container**
Ghent Mussels: Ommegang Hennepin Farmhouse Ale, fumet (savory fish broth), parsley, caramelized leeks, bacon, blue cheese & garlic.
Monk's Mussels: Allagash White, fumet (savory fish broth), garlic & parsley.
Thai Curry Mussels: Monk's Café Flemish Sour Ale, fumet (savory fish broth), Thai red curry, basil, garlic & coconut milk.
A large serving (approx 2 pounds) of one of the three Mussels w/Frites offered above paired with a 64oz Growler – Today we have Russian River Blind Pig IPA.
For a Very Limited time: Our grass-fed Primal Meats burger, topped with Vermont Farmstead Cheese Co Cheddy Topper (made with Heady Topper) and house-pickled red onions. Choose a side of our twice-fried frites w/our famous Bourbon Mayo or a side salad. Paired with a 4-pack of Alchemist Heady Topper. That is a savings of $4.95 off our normal pricing.
Frites & Monk's Bourbon Mayo, $6
Spanish Flies (super hot wings with frites), $11.95
Monk's Duck Salad, $14.95
Green Salad, $6.00 with salmon $16.95
Caesar Salad, $7.95 with salmon $18.90
Vichyssoise (chilled potato soup) Pint: $6
A returning favorite: Cheese Plate $16
Today's trio of cheese: Birchrun Bleu (Birchrun Farm, PA) A raw, semi-soft Cow cheese. Mild, sweet and note of black pepper. ; Oldwick Shepard (Valley Shepherd Creamery, NJ) A raw, sheep cheese cave aged for 3 to 5 months. A bit sweet and nutty.; Aged Seven Sisters (Farm at Doe Run, PA) A raw cow cheese aged in stone caves 12-24 months.with notes of buttersctoch and a nutty finish.
served with green side salad. Add a side of frites to any Sandwich for $3
Duck Salad Sandwich, $13.95
Seitan Cheesesteak, $10.95 VEGETARIAN (Vegan without the cheese) NOW AVAILABLE: Daiya dairy-free "cheddar" upon request.
Smoked Portobello Mushroom with Kimchi, $12.95
Chicken, Spinach & Feta Sausage, $11.95
Pulled Pork, $11.95
served with your choice of our famous frites or side green salad
Primal Supply Beef Burger, $14.95
Vegan Burger, $14.95
Monk's: Caramelized Leeks & Blue Cheese
Brussels: Bacon & Cheddar
Antwerp: Shiitake Mushroom & Truffle Cheese
Bruges: Mushrooms & Gruyere
Ghent: Broccoli Rabe with garlic, & Cheddar
Trappist: Lettuce, Tomato, Raw Onion & Goat Cheese
Our Famous Mac & Cheese $14.95
Pasta with our blend of cheddar, parmesan, goat and sottocenerre truffle cheese, with peas and Belgian endive.
Pan Seared Salmon Filet $19.95
Wheat berries, fennel, and spring peas with a “chorizo spiced” cream sauce
Roasted Squash & Mushrooms $16.95 VEGAN
Local butternut squash and celeriac “steaks," roasted wild mushrooms, barley cooked in yellow tomato broth, craisins and pistachio butter.
Duck Confit $15.95
Pappardelle, bacon, peas, arugula, mint, green garlic cream finished with a drizzle of tarragon vinegar.
Phila Tax is NOT included in these prices
Allagash Crosspath cans (100% Maine organic ingredients) 16oz, $30
Allagash White cans, 16oz, $25
Firestone Walker Nitro Merlin Milk Stout cans, 12oz, $18
Lost Abbey Farmhouse Lager bottles, 12oz, $20
Sierra Nevada Hop Bullet cans, 12oz, $20
Sierra Nevada Pale Ale cans, 12oz, $18
Sierra Nevada Torpedo cans, 12oz, $18
Tonewood Freshies fresh off the canning line (5/22). 12oz, $20
**Monk’s Café Flemish Sour Ale cans, 12oz, $20 (4 Pack)
RUSSIAN RIVER BLIND PIG IPA $35
Saturday, May 16th – I just filled 27 Growlers (64oz) with this category-defining West Coast IPA. We purge each growler of oxygen to preserve the beer’s integrity & extend it’s shelf-life by several days. This price includes the cost of the growler.
BOON GUEZE $30
We’re filling quart sized Ball jars with Frank Boon’s iconic keg conditioned gueze. Back in the days of Pieter Bruegel the Elder (The Peasant Wedding), Belgians used to take clay pitchers to their local lambic producer for fills of gueze.
This price includes the cost of the Ball jar. (they’re great for grain storage and pickling vegetables)
We’re filling quart sized Ball jars with this magical Lamic. This is a blend of 70% Lambic infused with rhubarb and 30% Lou Pepe Framboise, which has 300 grams of raspberries per liter of Lambic. Monk's is the only place in the World to offer this rare beer – seriously! Brassiere Cantillon's owner & head brewer, Jean Van Roy collaborated with Monk's Café's owner, Tom Peters and Tom's daughter, Isabel to blend this to Commemorate 20 Years of Friendship between our families.
We are not currently able to fill outside growlers due to sanitation concerns.
We are keeping our coworkers and our guests as safe as possible.