3 Fonteinen Oude Kriekenlambik
BELGIUM - Organic sour cherries were macerated on young lambik for over 7 months, then blended with older lambik in various stages of maturity. The average weighted age of the lambik in this blend is 14 months, and eight brews from three different barrels mere used. 6.5%abv
3 Fonteinen Oude Lambik 2019
BELGIUM - A true lambik that blends 3 consecutive brews aged in foeder nº6, a 7500L French oak Barolo barrel. The oldest was brewed November 2019 and the weighted average age of the lambik in this blend is 37 months. The aged Challenger and Hallertau hops were all at least 17 years old. 6.8%abv
Allagash Haunted House
MAINE - A pitch-black porter made with roasted barley and Blackprinz malt. Hopped with Crystal, Chinook and Saaz, this beer finishes with bit a of coffee-flavored bitterness and a complex maltiness. 6.66%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
De Dochter L’Ensemble di Montalcino
BELGIUM - A complex, dark brown Barley Wine ale matured in Italian Brunello di Montalcino barrels. Malty and strong with dark dried fruit sweetness and distinctive red wine grape notes from the barrels. 13%abv
De Dolle Oerbier
BELGIUM - Nat & Straff! OriginalBeer is brewed from no less than 6 malts, Poperinge Golding hop flowers and a special yeast which make it a little tart. 9%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when its fresh & this keg is very fresh. 6%abv
De La Senne Saison du Meyboom
BELGIUM - Brewed to celebrate the planting of the traditional Meyboom tree each August 9 in Brussels. A rustic Saison brewed with spelt, wheat and rye. Hopped to a dry finish with rare southern German hop varieties. 5.5%abv
De La Senne Zinnebir
BELGIUM - Brussels People Ale is a golden blond ale. Light maltiness balances a nice bitterness and a long finish. Fragrant hops make for fruity, complex aromas. We love this beer. 6%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Fantôme Caeymaex
BELGIUM - This is a revisitation of Dany’s original 1998 ‘recipe’. A highly carbonated, balanced brown farmhouse ale brewed with spices and candied sugars. 8%abv
Filou (Kasteel Brouwerji)
BELGIUM - A moderately hoppy, medium bodied Belgian Tripel. A touch of sweet maltiness and a clean lingering dry-hopped finish. 8.5%abv
Grimm Ales Double Negative
NEW YORK - A jet black imperial stout with burnt orange highlights. Aromas and flavors of coffee, bitter chocolate, caramel, black currant and blueberry. A smooth bitterness follows before a long roasty finish. 10%abv
Hill Farmstead Of First & Last Things
VERMONT - A new IPA inspired by years of accumulated experience and an expression of both past, present and future, harmonizing some of their favorite hop varieties into a bright, balanced beer. 6.5%abv
Hill Farmstead Song of Autumn
VERMONT - A red IPA in the spirit of Vermont’s yearly display of foliage color change. Reddish hued and brewed exclusively with Vermont-grown Champlain Valley hops. 5.8%abv
Maine Beer Co. Fall
MAINE - A stout made with cold brew coffee. Notes of dark chocolate, coffee and molasses with hints of cedar and citrus. 5.6%abv
Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
OEC Brewing Aura Sour Ale
CONNECTICUT - A sour blond ale matured in several different oak barrels for 9 to 12 months before blending. This batch utilized Cabernet Sauvignon, merlot, and gin barrels. Sour with fruity notes from the aging with a dry, lightly acidic finish. 5.8%abv
Oxbow Luppolo Pils
MAINE - An Italian-style, unfiltered, dry-hopped pils with European malts and hops. 5%abv
Ploughman Farm Cider Pinot N’Arlet
PENNSYLVANIA - This wild yeast fermented cider is made with rustic Macoun and Arlet apples and aged on PA-grown Pinot Noir grape skins. Rosé and cider fans will both enjoy this lovely, dry, and award-winning cider. 7.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Sierra Nevada Porter
CALIFORNIA - Medium body with notes of coffee and cocoa. Sierra puts more hops in than their UK counterparts, but it's still so good. 5.6%abv
Tonewood Brewing Lynn
NEW JERSEY - A mixed culture saison style ale brewed with farmhouse pilsner, spelt, wheat, and malted oats. Light and citrusy with a hint of funk and a dry finish. 4.3%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. A rarity on draft. 7%abv