Allagash Haunted House
MAINE - A pitch-black porter made with roasted barley and Blackprinz malt. Hopped with Crystal, Chinook and Saaz, this beer finishes with bit a of coffee-flavored bitterness and a complex maltiness. 6.66%abv
BFM Square Root 225 Anniversary Sour Historic (Fruited)
SWITZERLAND - Originally brewed for BFM’s 15th Anniversary. Belgian style saison matured in third use Abbaye de Saint Bon Chien oak barrels for 4 months. This unique iteration has the addition of wild pears and apples. 5 %abv
Boon Geuze Sélection
BELGIUM - Lambic from specific foeders selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay 175
BELGIUM - This limited edition Trappist ale was created to celebrate the 175th anniversary of Scourmont Abbey, the birthplace and home of iconic Brasserie Chimay. A lively, pale blond ale with a complex spiciness and a fruitiness that fades to an elegant dry finish. 6.5%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body, distinct dryness. 9%abv
Crooked Stave Funk It Up
COLORADO - A blend of 100% spontaneously fermented American wild ales produced in the Methode Traditionelle of Belgian Lambics. Funky and dry. This keg was filled 11/15/24. 6%abv
De Dolle Dulle Teve
BELGIUM - "Mad Bitch" from the mad brewer. Kris' version of a Tripel. Lots of hops & candi sugar in the nose. Sweet, golden fruit palate. Citrus finish. 10%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it’s fresh, and these kegs are very fresh. 6%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
Dupont Moinette Blonde
BELGIUM - Coppery blonde ale from this top notch Belgian brewery. Hop aromas and a refreshing balance of sweet, bitter and fruity flavors. 8.5%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Fonta Flora Local Snacks
NORTH CAROLINA - An Appalachian wild ale fermented with second use raspberries, cherries, blueberries, and blackberries. Sour with a complex fruitiness. 6.4%abv
Hill Farmstead Double Nelson
VERMONT - From the Single Hop Series. An imperial IPA brewed exclusively with hand-selected Nelson Sauvin hops. 8%abv
Hill Farmstead Edward
VERMONT - Part of the Ancestral Series, this American Pale Ale is crafted from American malted barley, a plethora of American hops, their ale yeast and well water from the farm. Unfiltered, dry-hopped. Aromatic and flowery with impressions of citrus and pine. 5.2%abv
Hill Farmstead George
VERMONT - American Brown Ale. Not many breweries make this style these days, so it is always a treat to share such a well-conceived beer with our guests—a great cooler weather beer with its rich flavors. Hopped with Centennial, Cascade, and a touch of Columbus. 5.5% abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Cafe's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer. 6.25%abv
Lost Abbey Lost & Found
CALIFORNIA-Modeled after the great Trappist beers, a rich dark garnet ale with big malts and raisins added. 8%abv
Ploughman Farm Cider Birdwatcher
PENNSYLVANIA - A combination of dry apple cider and wild fermented peach juice. A lightly carbonated sipper. Bursting with fresh peach. 8.5%abv
Rodenbach Grand Cru
BELGIUM - Flanders red ale that's 1/3 young beer blended with 2/3 beer aged in oak foeders. Complex with aromas of balsamic vinegar and acidic yet sweet flavors of fruit, wood and wine. 6%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Russian River Row 2/Hill 56
CALIFORNIA - A single hop Pale Ale brewed exclusively with Simcoe hops. The name is a nod from Vinnie to the exact location in the experimental hop yard in Yakima, WA where the first Simcoe hops were planted. 5.4%abv
Russian River STS Pils
CALIFORNIA - A classic, unfiltered, European-style Pilsner. Straw in color. Hop forward with a mild malt foundation, distinct lager yeast characteristic, and a dry, bitter finish. Perfectly balanced. 5.4%abv
Straffe Hendrik Brugs Quadrupel
BELGIUM - A dark brown, rich quad heavy with De Halve Maan brewery’s specialty malt blend. Full bodied with notes of caramel and dried dark fruits as it warms in the glass. 11%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv