Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Allagash Fox Leap
MAINE - A sour blond ale and a Belgian-style quadrupel are both aged in separate foudres for about eighteen months. The two brews are then blended and left to rest on 3,250 pounds of Maine-grown Balaton and Montmorency cherries for an additional three months. Fresh, tart cherry with a malty backbone and a balanced sourness. 8%abv
Ayinger Celebrator Dopplebock
GERMANY - The complex balance between various malts, the alcohol and subtle hops give this beer a roasty fruitiness and faintly smoky dryness. 6.7%abv
Blaugies Darbyste
BELGIUM - Saison made with wheat and fermented with fig juice. Rich and flavorful with a hint of lemon in the finish. Love this beer! 5.8%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - Monk's served the very first keg outside of Belgium. Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back. Brought home as checked luggage. Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv
De Dolle Dulle Teve
BELGIUM - "Mad Bitch" from the mad brewer. Kris' version of a Tripel. Lots of hops & candi sugar in the nose. Sweet, golden fruit palate. Citrus finish. 10%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it's fresh and this keg is very fresh. 6%abv
De la Senne Taras Boulba
BELGIUM - A truly refreshing session ale. Blond in color with complex yeast flavors and a bitter, dry finish. 4.5%abv
Dogfish Head 120 Minute
DELAWARE - A huge IPA. A ton of pale roasted malt and a ton of hops (added over 2 hours-hence the 120 minute reference). Big, floral, hoppy aroma and a caramel malt taste. Finishes on the sweet side. 15.5%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Fonta Flora Paloma Gose
NORTH CAROLINA - A refreshing, mixed-culture Gose brewed with fresh grapefruit, lime, cilantro and sea salt. 4.8%abv
Fuchshof Most Cider
GERMANY - Braeburn and Jonagold apples with Speckbirne and Klunderbirne pears. A rustic cider that is both complex and refreshing. 5.5%abv
Hill Farmstead Of First & Last Things
VERMONT - A new IPA inspired by years of accumulated experience and an expression of both past, present and future, harmonizing some of their favorite hop varieties into a bright, balanced beer. 6.5%abv
Lost Abbey Serpent's Stout
CALIFORNIA - Notes of bittersweet chocolate & dark coffee grounds. This is so rich and almost savory. Stupid good! 11%abv.
Maine Beer Co. Dinner
MAINE - Double IPA made with Citra, Falconer Flight, Mosaic and Simcoe hops. Notes of intense citrus, grapefruit, tropical fruit, lemon and pine. 8.2%abv
Petrus Oak Aged Pale Ale
BELGIUM - This is a staff favorite. This beer is aged 18 months in oak barrels, which provides the sour note this beer exhibits. Both refreshing and bracing. 7.3%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River DDH Pliny the Elder
CALIFORNIA - Original Pliny and DDH Pliny both have the same hop bill. Original is dry-hopped on day 7 with about 2lbs per barrel. DDH Pliny is dry-hopped on day 1 and again on day 6 for a total of about 4lbs per barrel. This process adds even more flavor, complexity, hop aroma and freshness to the beer. 8%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Russian River STS Pils
CALIFORNIA - A classic, unfiltered, European-style Pilsner. Straw in color. Hop forward with a mild malt foundation, distinct lager yeast characteristic, and a dry, bitter finish. Perfectly balanced. 5.4%abv
Straffe Hendrik Brugs Quadrupel
BELGIUM - A dark brown, rich quad heavy made with De Halve Maan brewery's specialty malt blend. Full bodied with notes of caramel and dried dark fruits as it warms in the glass. 11%abv
Tilquin Abricot (Apricot) Lambic
BELGIUM - Lambic with 200g of apricots per liter in a blend of 50% 1year old Meerts and 50% 1 & 2 year old lambics. 6.5%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv