Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
2SP Bourbon the Russi✫n
PENNSYLVANIA - An award winning imperial stout aged for 9 months in bourbon barrels and cellared. Intensively bold with sweet bourbon, vanilla, and roasted malt on the palate. 9%abv
Ayinger Maibock
GERMANY - Their Spring celebration beer brewed in the fall and lagered over the winter. Golden color, full body, huge malt aroma and flavor. Spicy and classic Hallertauer hops are prevalent. 7.5%abv
BFM Square Root 225 Anniversary Sour Historic (Fruited)
SWITZERLAND - Originally brewed for BFM’s 15th Anniversary. Belgian style saison matured in third use Abbaye de Saint Bon Chien oak barrels for 4 months. This unique iteration has the addition of wild pears and apples. 5 %abv
Blaugies La Moneuse
BELGIUM - A classic saison. Hardy, semi-dry malt character, a fresh but not overpowering hoppiness, abundant yeasty, fruity flavors and a fairly strong, but pleasant mustiness. 8%abv
Boon Geuze Sélection
BELGIUM - Lambic from specific foeders selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay 175
BELGIUM - This limited edition Trappist ale was created to celebrate the 175th anniversary of Scourmont Abbey, the birthplace and home of iconic Brasserie Chimay. A lively, pale blond ale with a complex spiciness and a fruitiness that fades to an elegant dry finish. 6.5%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
De Dolle Arabier
BELGIUM - Pale ale dry hopped with Poperinge hops. Crisp & refreshing, yet with a bit of that De Dolle funk. 8%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it’s fresh, and these kegs are very fresh. 6%abv
De La Senne Zinnebir
BELGIUM - Brussels People Ale is a golden blond ale. Light maltiness balances a nice bitterness and a long finish. Fragrant hops make for fruity, complex aromas. We love this beer. 6%abv
Domaine Dupont Cidre Bouché
FRANCE - Traditional apple cider from Normandy produced using the Pays d'Auge method. Lightly, naturally carbonated and complex 5.5%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Einbecker ‘Historic’ Pils
GERMANY - A more complex version of the classic Einbecker Pils that is entirely unfiltered which leaves the noble hops crisp and dry and the malt character full and rounded. 4.9%abv
Fonta Flora Old Blush
NORTH CAROLINA - Inspired by classic Rosé wines, a mixed culture sour ale fermented with NC grown muscadine grapes. 7.2%abv
Hill Farmstead Double Motueka (Southland)
VERMONT - A Single Hop Series imperial IPA brewed exclusively with hand-selected Motueka hops grown at Garston Hops farm in the Southland district of New Zealand. The farm is located nearly 600 miles south of the main hop growing region in the Upper Moutere, so terroir plays a major part in this crop’s distinctive Motueka hop profile. 8%abv
Hill Farmstead Everett
VERMONT - Named for Shaun Hill's grandfather & brother, this porter is unfiltered and naturally carbonated. Complex backbone of chocolate, coffee, malty sweetness. This world-class Porter is so very good! 7.2%abv
Hill Farmstead Excursions: HBC 586/Phantasm
VERMONT - From the Excursions Series that explores new hop varieties and flavor profiles. This offering features the experimental hop HBC 586 and Phantasm Thiol Powder which is made from Marlborough New Zealand Sauvignon Blanc grape skins. The organic compounds in the Thiol powder enhance and boost the strong tropical fruit aromas of the hops during fermentation. 6%abv
Hill Farmstead Poetica #3
VERMONT - A Czech-inspired ‘Old World Pilsner’ brewed with a single decoction mash process, Czech Saaz hops and fermented with Czech and German lager yeast. The brew is conditioned for three months in a cooled French oak puncheon then krausened in a tank with fresh fermenting beer for two months to provide natural carbonation. 4.8%abv
Lost Abbey Judgement Day
CALIFORNIA - A Belgian-style quadruppel (AKA Tomme’s “Mother of All Beers”). Big, malty, complex ale. 10.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and a finish backed up by the perfect balance of malt. 6.25%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Suarez Family Brewery Big Night
NEW YORK - Mixed fermentation Pale Ale aged in oak barrels for about a year. Then dry-hopped with fruity American hops just before kegging. 5.6% abv
Tilquin Mûre/Rhubarbe
BELGIUM - A blend of 50% 1 and 2 year-old Lambics and 50% spontaneously fermented Meerts, (a young, low alcohol Lambic), fermented with blackberries and fresh rhubarb at a concentration of 350 grams of fruit per liter. 5.4%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv