Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Allagash Farm to Face
MAINE - A base pale ale is fermented for ten monthis in stainless tanks with house yeast. Pediococcus, Lactobacillus and a whole lot of peaches are added after primary fermentation. Aromas of green apple and graham cracker accompany a juicy, tart peach finish. 5.7%abv
Allagash Foudre-Aged Saison
MAINE - A French-style Saison aged in large oak fouders that soften the aggressive yeast and lend notes of peach, lemon curd, and white grapes. 5.4%abv
Barrique Brewing & Blending Oude Bruin
TENNESSEE - A barrel-fermented Flemish style brown ale aged for over three years in neutral oak casks. Complex notes of cherries, raisons, figs, and dark fruit. 8.5%abv
Barrique Brewing & Blending Wet Hop Reserve
TENNESSEE - A blended American sour ale wet-hopped with fresh picked Strata, Idaho 7, and Amarillo hops. 5.4%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Creature Comforts Brewing Co. Life in Flux (2023)
GEORGIA - Blended imperial stout aged in whiskey barrels. Each vintage is blended from select barrels and provide a snapshot of the wood cellar from a specific moment in time. 13.7%abv
De Dolle Dulle Teve
BELGIUM - "Mad Bitch" from the mad brewer. Kris' version of a Tripel. Lots of hops & candi sugar in the nose. Sweet, golden fruit palate. Citrus finish. 10%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it's fresh and this keg is very fresh. 6%abv
De La Senne Zinnebir
BELGIUM - Brussels People Ale is a golden blond ale. Light maltiness balances a nice bitterness and a long finish. Fragrant hops make for fruity, complex aromas. We love this beer. 6%abv
Domaine Dupont Cidre Bouché
FRANCE - Traditional apple cider from Normandy produced using the Pays d'Auge method. Lightly, naturally carbonated and complex 5.5%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Grimm Ales Ambient Fizz: Koyo Berry
NEW YORK - A spontaneous ale fermented and aged in oak barrels and re-fermented with freshly picked strawberries from Oishii, an indoor vertical farm that produces exceptional, non-GMO strawberries. 4.3%abv
Hercule Stout (Brasserie des Légendes)
BELGIUM - Named for Agatha Christie’s Hercule Poirot. A dry stout that has that unique Belgian characteristic that derives from the yeast. Great to have this back. 9%abv
Hill Farmstead 15th Anniversary Blonde Ale: Shaun Hill and Dan Suarez
VERMONT - We are proud to be able to share this celebratory collaboration from two great brewers. A simple yet classic “Pub-Style” blond ale brewed with Maris Otter, flaked oats, and organic wheat and hopped with Amarillo and Crystal hops. Light, refreshing and wholesome. 4.4%abv
Hill Farmstead Society & Solitude #9
VERMONT - The philosophical series of experimental Double IPAs continues. This one is brewed with Amarillo, Motueka and Nelson Sauvin hops. 8%abv
Lindemans Noir
BELGIUM- A new offering from this famed lambic producer. A blend of spontaneously fermented lambic beer, a top fermented Belgian strong ale, and blueberries, blackcurrants, and elderberries. Fruity acidity balanced by a mellowing malt backbone. 8%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Cafe's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer. 6.25%abv
Oxbow Apricot Sunset
MAINE- Mixed-fermentation farmhouse ale brewed with fresh apricots and rhubarb juice. 5.5%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Second District Brewing Communalis Pils
PHILADELPHIA- A pale lager brewed with German-grown Pilsner, Vienna, and Munich malts and hopped with Hallertau Mittelfrüh hops. Slow fermented and cold conditioned for a total of 14 weeks. 4.7%abv
Straffe Hendrik Brugs Quadrupel
BELGIUM - A dark brown, rich quad heavy made with De Halve Maan brewery's specialty malt blend. Full bodied with notes of caramel and dried dark fruits as it warms in the glass. 11%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv