Cheese Plate     18

Today's Trio of Cheese:

***Cabra LaMancha***  (Firefly Farms, Accident, MD)

*Goat, Pasteurized*

Inspired by cheeses produced high in the Pyrenees mountains of northern Spain’s Basque region. Aged 90 days. Smooth, subtle funk and a slight grassiness.

 ***Fresh Goat Cheese***  (Firefly Farms, Accident, MD)

 *Goat, Pasteurized*

This creamy superstar is made from milk sourced from local farms. Processed within 24 hours. No “goaty-funky-ness.” Just a clean, mild flavor with a bright, citrus-y personality.

 ***Galen’s Good Old***  (Clover Creek Cheese Cellar, Williamsburg, PA)

 *Cow, Raw*

This Gouda style is cellar aged for 12+ months, producing a rich cheese with bold flavor. Smooth texture with a gentle nuttiness.

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

Chicken Fingers     12

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Chicken Liver Mousse     12

with pickled mustard seeds, house-made jam, pickled apple, chives, and toasted focaccia bread.

Curried Carrot Soup     8

pureed local carrots, and curry spices topped with coconut milk & cilantro (Vegan/Gluten Free)

Lamb Meatballs     11

3 lamb meatballs, cauliflower puree, kimchi-tahini, cucumber and onion relish

Lion's Mane Mushroom Cake     15

This umami-laden mushroom patty (lion's mane mushrooms from Mycopolitan) resembles a crab cake in appearance and texture, but the flavor is all earth. Pan seared and served over a bed of local, lightly dressed arugula. Topped with our samurai sauce made with house mayo, sambal, and créme fraiche.

Monk's Flemish Seared Scallops     24

Sea scallops cooked to medium with a beurre rouge sauce (Monk's Café Flemish Sour Ale, red wine vinegar, shallots, and butter)

Pommes Frites     6

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked Trout Dip     11

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Spanish Flies     15

Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. These aren't those wimpy 'buffalo wings' - these babies are incendiary!  HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Baby Green Salad     7

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

Beet & Citrus Salad     16

Local spinach & radicchio, golden beets, Melogold grapefruit, Satsumi mandarins, pickled Penncrisp celery, and Point Reyes blue cheese. Tossed in a citrus vinaigrette and topped with toasted breadcrumbs.

Caesar     9

Romaine lettuce tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

Monk's Duck Salad     21

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains walnuts

Brussels    

Gaffel Kolsch, fumet, tomato sauce, chopped Castelvetrano olives, capers, garlic & Herbs de Provence

Ghent    

Ommegang Hennepin, fumet, caramelized leeks, bacon, bleu cheese, garlic & parsley

Monks    

Allagash White, fumet, garlic & parsley

Red Light    

Belgian golden ale, fumet, toasted chili de arbol broth, garlic & parsley *contains soy

Thai Curry    

Monk's Flemish Sour, fumet, Thai red curry, coconut milk, garlic & basil

Burger     18

Chicken Breast     16

Vegan Burger     16

Bruges    

sauteed mushrooms & gruyere

Brussels    

bacon & cheddar

Cheddy    

Classic Cooper Sharp cheese & pickled red onion

Ghent    

broccoli rabe & cheddar 

Monk's    

caramelized leeks & bleu cheese

Trappist    

goat cheese, lettuce, tomato & raw onion

Andouille Sausage Sandwich     15

Served with lettuce, sautéed onions and remoulade on a long roll. Side baby green salad.

Duck Salad Sandwich     18

Our award winning salad served sandwich style on an Amoroso roll with light house mayo. Baby greens with duck breast grilled to medium rare, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Pulled Pork Sandwich     16

Spicy pork slow cooked in Belgian brown ale, served with slaw and BBQ sauce on an Amoroso roll with light house mayo. Served with a side baby green salad. *contains soy

Seitan Cheese Steak     16

Michael's seitan (wheat meat) sauteed with onions, mushrooms and gruyere cheese. Served on an Amoroso roll with light house mayo. Served with a side baby green salad (VEGETARIAN) CAN BE MADE VEGAN: Daiya dairy-free "mozzarella" upon request

Butternut Squash Bolognese     20

Rotini pasta, butternut squash, ground beef & pork, mirepoix & pickled Aji Dulce and Lunchbox peppers. Topped with freshly grated Parmigiano Reggiano & fried sage.

Roasted Half Chicken     25

Half a roasted chicken, charred broccollini, duck fat roasted potatoes, chicken jus

Roasted Local Veggies     22

Roasted seasonal veggies, vegan Soubise sauce (Coconut milk, onion, Sungold tomato), local mushrooms, bread and butter pickled Romanesco, fresh herbs   VEGAN/GLUTEN FREE

Steak Frites Salad     23

5oz flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites

Bourbon Pecan Tart     12

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

Chocolate Créme Brülée     12

vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

Key Lime Tart     12

fresh Key Lime curd, local whipped cream, sweet pastry shell

Lemon Cheesecake     12

rich and creamy, topped with lemon whipped cream on a graham cracker crust

Pear Pistachio     12

poached pears and crushed pistachios in a sweet pastry shell

Raspberry Grand Marnier     12

fresh raspberries baked in a Grand Marnier custard and sweet pastry shell