Belgian Street Corn     7

Grilled Green Meadow Farm Corn on the Cob, topped with our interpretation of Samurai Sauce (house-made créme fraîche, mayo, sambal sauce), espelette pepper, summer savory & parsley.

Beer Braised Short Rib     13

Slow braised in a dark stout and served with potato puree, caramelized Westmalle Dubbel onions and pickled celery. Topped with a rich beef demi-glace.

Cheese Plate     18

Today's trio of cheese:

***Birchrun Blue***  (Birchrun Hills Farm, Chester Springs, Pa)

* Cow, Raw *

Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavors

***Seven Sisters***  (The Farm at Doe Run, Coatesville, PA)

* Cow, Raw *

A cross between Alpine and Gouda. The cheese is aged in stone caves located below the dairy farm. Firm, with a natural rind. Its flavor starts with sweet milk, moves to a butterscotch and nutty taste with a pinch of herbaceousness. Best paired with light ales and beers, as well as dry ciders.

***Fresh Chèvre***  (Goat Rodeo Farm, Allison Park, PA)

* Goat, Pasteurized *

Smooth and creamy with notes of sun warmed fields and a hint of lemon.

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

Chicken Fingers     12

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Pommes Frites     6

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Smoked Trout Dip     11

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Spanish Flies     15

Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary!  HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Tomato Sourdough Toast     10

Green Meadow Farm Tomatoes, Whipped Ricotta, Basil & Fennel Fronds on Toasted Metropolitan Sourdough Bread

Baby Green Salad     7

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

Caesar     9

Baby kale & field greens tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

Monk's Duck Salad     21

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains nuts

Tomato Salad     13

Spring mix, wild arugula, heirloom tomatoes, fennel, roasted beets, and fermented blueberries. Tossed in an heirloom tomato vinaigrette.

Ghent    

Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic

Monks    

Allagash White, fumet, garlic & parsley

Red Light    

Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy

Summer Corn    

Cider, fumét, corn succotash, bacon, cream & cilantro.

Thai Curry    

Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk

Burger     16

Chicken Breast     16

Vegan Burger     16

Bruges    

sauteed mushrooms & gruyere

Brussels    

bacon & cheddar

Cheddy    

Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion

Ghent    

sauteed broccoli rabe & cheddar 

Monk's    

caramelized leeks & bleu cheese

Trappist    

goat cheese, lettuce, tomato & raw onion

Duck Salad Sandwich     17

Our award winning salad served sandwich style on an Italian roll. Baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Pulled Pork Sandwich     13

Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad. *contains soy

Seitan Cheese Steak     12

Michael's seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. Served with a side of baby greens salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request

Local Mushroom Pappardelle     18

Mycopolitan Mushroom Farm's Lion's Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with Pappardelle pasta and topped with Parmigiano Reggiano (VEGETARIAN)

Mac and Cheese     16

Pasta tossed in our blend of goat cheese, cheddar and parmesan with green peas and caramelized belgian endive.  (VEGETARIAN)

Organic Chicken Thigh     15

Served over barley and mushrooms with a carrot purée. Topped with an anchovy cream sauce.

Roasted Farm Veggies     15

Roasted local veggies from Green Meadow Farm served over beluga lentils, apple cider craisins and a tahini-kimchi sauce    (VEGAN/GLUTEN FREE) *contains sesame

Steak Frites Salad     20

5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites

Apple Raspberry     12

fresh sliced apples baked over a raspberry filling in a sweet pastry shell

Blueberry Lemon Tart     12

fresh blueberries baked in a lemon brown butter custard with a sweet pastry shell

Bourbon Pecan Tart     12

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

Cheesecake     12

lemon with fresh raspberries

Key Lime Tart     12

fresh Key Lime curd, local whipped cream, sweet pastry shell

Pear Raspberry Almond Tart     12

ripe poached pears, fresh raspberries and sliced almonds in a sweet pastry shell