Belgian Street Corn 7
Grilled Green Meadow Farm Corn on the Cob, topped with our interpretation of Samurai Sauce (house-made créme fraîche, mayo, sambal sauce), espelette pepper, summer savory & parsley.
Beer Braised Short Rib 13
Slow braised in a dark stout and served with potato puree, caramelized Westmalle Dubbel onions and pickled celery. Topped with a rich beef demi-glace.
Cheese Plate 18
***Birchrun Blue*** (Birchrun Hills Farm, Chester Springs, Pa)
* Cow, Raw *
Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavors
***Seven Sisters*** (The Farm at Doe Run, Coatesville, PA)
* Cow, Raw *
A cross between Alpine and Gouda. The cheese is aged in stone caves located below the dairy farm. Firm, with a natural rind. Its flavor starts with sweet milk, moves to a butterscotch and nutty taste with a pinch of herbaceousness. Best paired with light ales and beers, as well as dry ciders.
***Fresh Chèvre*** (Goat Rodeo Farm, Allison Park, PA)
* Goat, Pasteurized *
Smooth and creamy with notes of sun warmed fields and a hint of lemon.
Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.
Chicken Fingers 12
House-made, lager-battered, golden fried chicken fingers. Served with mild barbecue sauce
Pommes Frites 6
Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping
Smoked Trout Dip 11
Smoked trout spread topped with caper and onion relish. Served with sliced baguette
Spanish Flies 15
Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary! HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites
Tomato Sourdough Toast 10
Green Meadow Farm Tomatoes, Whipped Ricotta, Basil & Fennel Fronds on Toasted Metropolitan Sourdough Bread
Baby Green Salad 7
Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3 ADD Chicken Breast 9
Baby kale & field greens tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9
Monk's Duck Salad 21
Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains nuts
Tomato Salad 13
Spring mix, wild arugula, heirloom tomatoes, fennel, roasted beets, and fermented blueberries. Tossed in an heirloom tomato vinaigrette.
All Mussels served with Pommes Frites (about a pound and a half) 21
Ommegang Hennepin, fumet, parsley, caramelized leeks, bacon, bleu cheese & garlic
Allagash White, fumet, garlic & parsley
Belgian golden ale, fumet, toasted chili de arbol broth, parsley and garlic *contains soy
Cider, fumét, corn succotash, bacon, cream & cilantro.
Monk's Flemish Sour, fumet, Thai red curry, basil, garlic & coconut milk
All are served on a Merzbacher’s Bakery Sweet Potato Bun (vegan) and bottom buns have our home-made mayo (contains eggs). Burger, Chicken Breast & Vegan Burger.
Chicken Breast 16
Vegan Burger 16
sauteed mushrooms & gruyere
bacon & cheddar
Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion
sauteed broccoli rabe & cheddar
caramelized leeks & bleu cheese
goat cheese, lettuce, tomato & raw onion
Duck Salad Sandwich 17
Our award winning salad served sandwich style on an Italian roll. Baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts
Pulled Pork Sandwich 13
Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad. *contains soy
Seitan Cheese Steak 12
Michael's seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. Served with a side of baby greens salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request
Local Mushroom Pappardelle 18
Mycopolitan Mushroom Farm's Lion's Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with Pappardelle pasta and topped with Parmigiano Reggiano (VEGETARIAN)
Mac and Cheese 16
Pasta tossed in our blend of goat cheese, cheddar and parmesan with green peas and caramelized belgian endive. (VEGETARIAN)
Organic Chicken Thigh 15
Served over barley and mushrooms with a carrot purée. Topped with an anchovy cream sauce.
Roasted Farm Veggies 15
Roasted local veggies from Green Meadow Farm served over beluga lentils, apple cider craisins and a tahini-kimchi sauce (VEGAN/GLUTEN FREE) *contains sesame
Steak Frites Salad 20
5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites
Apple Raspberry 12
fresh sliced apples baked over a raspberry filling in a sweet pastry shell
Blueberry Lemon Tart 12
fresh blueberries baked in a lemon brown butter custard with a sweet pastry shell
Bourbon Pecan Tart 12
gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.
lemon with fresh raspberries
Key Lime Tart 12
fresh Key Lime curd, local whipped cream, sweet pastry shell
Pear Raspberry Almond Tart 12
ripe poached pears, fresh raspberries and sliced almonds in a sweet pastry shell