Beer Braised Short Rib     13

Slow braised in a dark stout and served with celeriac puree, caramelized Corsendonk onions and pickled celery. Topped with a rich beef demi-glace.

Chicken Fingers     12

House-made, lager-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Chicken Liver Mousse     12

with pickled mustard seeds, peach jam, pickled apples, chives, and toasted focaccia from Merzbacher's

Frog Legs     15

Southern Fried Frog Legs tossed in house-made buffalo sauce. Served over our blue cheese créme with shaved celery

Local Cheese Plate     18

Today's trio of cheese:

Semi-soft blue cheese. Mild, sweet and peppery. Creamy with delicate blue cheese flavors

***Jake’s Smoked Gouda*** (Jake’s Gouda, Deansboro, NY)  * Cow, Raw *

Traditional Dutch made gouda that is rubbed with buttercream instead of wax to age for at least 2-3 months. Dense and surprisingly creamy with a smooth, smoked oak flavor

***Fresh Chévre*** (Goat Rodeo Farm, Allison Park, PA) * Goat, Pasteurized *

Smooth and creamy with notes of sun warmed fields and a hint of lemon.

Served with house-made jams, Green Meadow Farm raw honey & seasonal fruit, our house-made pickles & pickled mustard seed.

Pommes Frites     6

Our award winning fresh-cut, double-fried frites. Served with Monk's world-famous bourbon mayonnaise for dipping

Shrimp Bisque     12

A rich and creamy shrimp bisque topped with house-made crème fraîche and fresh chives. We've increased the spicy heat just a tad in today's version.

Smoked Trout Dip     11

Smoked trout spread topped with caper and onion relish. Served with sliced baguette

Spanish Flies     15

Incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. They aren't those wimpy 'buffalo wings' - these babies are incendiary!  HOT! HOT! HOT! Did I mention that they're HOT? We do offer barbecue sauce for the less adventurous. Served with a side order of our famous frites

Baby Green Salad     7

Organic greens with our Monk's Flemish Sour Ale vinaigrette
ADD Goat Cheese for 3  ADD Chicken Breast 9

Beet Salad     13

Mixed Baby Greens and Arugula, Roasted Red Beets, Birchrun Blue Cheese, and Hazelnuts in a Citrus Vinaigrette

Caesar     9

Baby kale & field greens tossed in our tangy caesar dressing and topped with croutons
ADD Chicken Breast 9

Monk's Duck Salad     21

Organic greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & Monk's Flemish Sour Ale soaked craisins *contains nuts

All Mussels served with Pommes Frites   19 (about a pound and a half)

Ghent  

Ommegang Hennepin, fumét, parsley, caramelized leeks, bacon, bleu cheese & garlic

Monks  

Allagash White, fumét, garlic & parsley

Printemps  

Cider, fumét, green garlic, blue basil cream, raw leeks and lemongrass

Red Light  

Belgian golden ale, fumét, toasted chili de arbol broth, parsley and garlic *contains soy

Thai Curry  

Monk's Flemish Sour, fumét, Thai red curry, basil, garlic & coconut milk

Burger     16

Chicken Breast     16

Vegan Burger     16

Bruges  

sauteed mushrooms & gruyere

Brussels  

bacon & cheddar

Cheddy  

Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion

Ghent  

sauteed broccoli rabe & cheddar 

Monk's  

caramelized leeks & bleu cheese

Trappist  

goat cheese, lettuce, tomato & raw onion

Duck Salad Sandwich     17

Our award winning salad served sandwich style on an Italian roll. Baby greens with grilled duck breast, goat cheese, spicy walnuts and Monk's Flemish Sour Ale soaked craisins. Served with a side baby green salad *contains nuts

Pulled Pork Sandwich     13

Spicy pork slow cooked in Belgian brown ale, served with house slaw and BBQ sauce on an Italian long roll. Served with a side baby green salad. *contains soy

Seitan Cheese Steak     12

Michael's seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. Served with a side of baby greens salad (VEGETARIAN) NOW AVAILABLE: Daiya dairy-free "mozzarella" upon request

Local Mushroom Pappardelle     18

Mycopolitan Mushroom Farm's Lion's Mane, Pioppino, Oyster, Trumpet, & Shiitake mushrooms cooked in herbs, butter, garlic & cream, tossed together with Pappardelle pasta and topped with Parmigiano Reggiano (VEGETARIAN)

Mac and Cheese     16

Pasta tossed in our blend of goat cheese, cheddar and parmesan with green peas and caramelized belgian endive.  (VEGETARIAN)

Organic Chicken Thigh     15

Served over barley and mushrooms with a carrot purée. Topped with an anchovy cream sauce.

Roasted Farm Veggies     15

Roasted local veggies from Green Meadow Farm served over beluga lentils, apple cider craisins and a tahini-kimchi sauce    (VEGAN/GLUTEN FREE) *contains sesame

Steak Frites Salad     20

5 oz. flat iron steak marinated with roasted garlic and herbs de Provence then grilled and served over seasonal greens with our award winning pommes frites

Blueberry Lemon Tart     12

fresh blueberries baked in a lemon brown butter custard with a sweet pastry shell

Bourbon Pecan Tart     12

gooey bourbon spiked filling, pate brisee shell and pecan pieces, served warm.

Chocolate Chip Raisin Bread Pudding     12

made with whiskey-soaked raisins, cinnamon and nutmeg, served warm and topped with a warm whiskey sauce

Chocolate Créme Brülée     12

vanilla créme brülée filling, chocolate espresso bean pastry, chocolate-espresso ganache

Meyer Lemon Curd Tart w/ Toasted Meringue     12

Raspberry Grand Marnier     12

fresh raspberries baked in a Grand Marnier custard and sweet pastry shell