Beef Cheeks 15.95
slow braised in Belgian Abbey Double Ale with bacon, olives, garlic & herbs served with polenta
Chicken Fingers 9.95
house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers. Served with mild barbecue sauce
Local Cheese Plate market price
Today's trio of cheese:
Oldwick Shepherd (Valley Shepherd Creamery, Long Valley, NJ) Sheep – Raw. Their signature cheese. Cave aged 3-5 months. Firm paste. Sweet with nutty overtones.
Shellbark Sharp #2 (Shellbark Hollow Farm, Honey Brook, PA) Pasteurized Goat.fresh, sharp chevre. Creamy, lemony tang
Noble Run Brie (Calkins Creamery, Honesdale, PA) Cow – Pasteurized. Young cow's milk cheese. Buttery, earthy, mushroomy brie. This tart, lactic and creamy cheese is made from their registered Holstain cows and aged in the unique micro-climate of their farm cellar for 4 to 6 weeks.
Monk's Flemish Grilled Scallop 16.95
sea scallops grilled to medium. topped with a beurre blanc made with our private label Monk's Café Flemish Sour Ale, shallots, chervil and butter
Pommes Frites 6.00
our award winning fresh-cut, double-fried frites. served with Monk's world famous bourbon mayonnaise for dipping.
Roasted Fall Veggies 7
Brussel sprouts, turnips, squash, cauliflower, romensco, broccoli, wheatberries, honeycrisp apples, house-made kimchi and tahini dressing
Soup of the Day 7.00
Butternut Squash soup with house-made Créme Faîche
Spanish Flies 11.95
incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites
Baby Green Salad 6.00
organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese for 2.75 ADD Salmon for 10.95
Tuscan kale & field greens, croutons tossed in our tangy caesar dressing
Monk's Duck Salad 14.95
baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins
Served with Pomme Frites   16.95 for about a pound and a half
Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic
Gueuze, fumé, garlic & parsley
Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk
sottocenare truffle cheese & shitake mushroom
sauteed mushrooms & gruyere
bacon & cheddar
Cheddy Topper VT cheddar made with Heady Topper IPA & pickled red onion
sauteed broccoli rabe (w/garlic) & cheddar
caramelized leeks & bleu cheese
goat cheese, lettuce, tomato & raw onion.
Duck Salad Sandwich 13.95
our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins
Pulled Jerk Chicken Sandwich 13.95
Jerk spice rubbed, roasted, organic pulled chicken. With our house-made peach jam (peaches from 3 Springs Orchard), house-made escabeche topped with crispy, fried chicken cracklins – all served on a Metropolitan Bakery brioche bun.
Pulled Pork Sandwich 11.95
slow cooked in Abbaye du Val Dieu brown ale, with house slaw and BBQ sauce all served on an Italian long roll.
Sausage Sandwich du Jour 11.95
ever-changing sausage selection, variously topped. Served with baby green salad.
Seitan Cheese Steak 10.95
(Vegetarian) seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese. NOW AVAILABLE: Daiya dairy-free "cheddar" upon request.
Shrimp Po' Boy 13.95
Cornmeal encrusted shrimp, fried to perfection on an Amoroso roll with remoulade, lettuce, tomato & pickles. Served with our famous frites.
Belgian Countryside Waffle 14.95
A savory waffle topped with shredded duck confit, pickled apples, stuffing and cranberry-sage infused goat cheese. Topped with local arugula.
Honeynut Squash Bolognese 13.95
Pappardelle, honeynut squash, ground Beef & Pork, mire poix & pickled habanada peppers. Keith's riff on Brugges favorite bar food.
Mac and Cheese 14.95
(Vegetarian) Pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.
Bourbon Pecan Tart 9
Need we say more? Served warm.
Chocolate Créme Brülée 9
vanilla créme brülée, chocolate pastry, chocolate-espresso ganache
Cranberry Grand Marnier 9
fresh cranberries baked in a Grand Marnier custard and sweet pastry shell
Key Lime Tart 9
fresh Key Lime curd, local whipped cream, sweet pastry shell