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Chicken Fingers     9.95

house-made, Brooklyn Brown Ale-battered, golden fried chicken fingers.  Served with mild barbecue sauce

Flatbread & Dips     10.95

VEGETARIAN  pale ale hummus, red pepper feta dip & a seasonal dip. served with grilled herbed flatbread & olives

Local Cheese Plate     market price

a selection of locally crafted cheese from family-owned farms.  served with house-made pickles, mustard & jam

Monk's Flemish Grilled Scallop     16.95

sea scallops grilled to medium. topped with a beurre blanc made with our private label Monk's Café Flemish Sour Ale, shallots, chervil and butter

Pommes Frites     6.00

our award winning fresh-cut, double-fried frites.  served with Monk's world famous bourbon mayonnaise for dipping.

Soup of the Day     7.00

Spanish Flies     11.95

incredibly hot chicken wings w/chipotle pepper sauce that are not for the faint of heart. they aren't those wimpy 'buffalo wings' - these babies are incendiary! Thermonuclear comes to mind. HOT! HOT! HOT! Did I mention that they're HOT? we do offer barbecue sauce for the less adventurous. served with a side order of our famous frites

Veal Cheeks     15.95

slow braised in Corsendonk Pater Double ale with olives, garlic & herbs.  served with polenta


Baby Green Salad     6.00

organic greens with our Monk's Flemish Sour Ale viniagrette.
ADD Goat Cheese  2.75
ADD Grilled Chicken Breast  5.95
ADD Grilled Salmon  10.95

Caesar     7.95

Tuscan kale & field greens, croutons tossed in our tangy caesar dressing
ADD Grilled Chicken Breast $5.95

Monk's Duck Salad     14.95

baby greens with duck breast (grilled medium/medium rare), goat cheese, spicy walnuts & craisins

Steak Frites Salad     19.95

flat iron steak marinated with oatmeal stout & other goodies. then grilled served over seasonal greens with our award winning pomme frites


Served with Pomme Frites   16.95 for about a pound and a half


Ommegang Hennepin, fumé, parsley, carmelized leeks, bacon, bleu cheese & garlic


Monk's Cafe Flemish Sour Ale, lime, peppers, onions, jalapenos and cilantro


Gueuze, fumé, garlic & parsley

Red Light  

Russian River Damnation, fumè, toasted spicy chile de arbol peppers, chervil & garlic

Thai Curry  

Monk's Flemish Sour, fumè, Thai red curry, bais, garlic & coconut milk


Burger     14.95

Chicken Breast     14.95

Veggie Burger     14.95

Burger Topping


sottocenare truffle cheese & shitake mushroom


bacon & cheddar


sauteed broccoli rabe (w/garlic) & cheddar 


caramelized leeks & bleu cheese


goat cheese, lettuce, tomato & raw onion.


Duck Salad Sandwich     13.95

our award winning salad served sandwich style on an Italian roll. baby greens with grilled duck breast, goat cheese, spicy walnuts and craisins

Grilled Portobello Sandwich     12.95

marinated, then grilled.  served on focaccia w/chipotle mayo and garlic sautéed kale

Pulled Pork Sandwich     11.95

slow cooked in Abbaye du Val Dieu brown ale.  fennel/apple slaw, frites, peach BBQ sauce & boursin cheese - all served on an Italian long roll.

Sausage Sandwich du Jour     11.95

ever-changing sausage selection, variously topped. Served with baby green salad.

Seitan Cheese Steak     10.95

VEGETARIAN DISH. seitan (wheat meat) sauteed with onions and mushrooms. served on a long roll and topped with Grueyere cheese

Main Plates

Chicken Thigh     16.95

Roasted, then pan fried in Saison Dupont. This plump thigh is tender, juicy and packed with flavor. Served with our german-style blue potatoe salad and summer vegetables.

Saison Dupont is a farmhouse ale with a sublte 'fruity' character and a black peppercorn aroma. Olivier Dedeycker is a fourth-generation brewer at this family owned farmhouse.

Duck Confit     19.95

cured with orange zest, garlic, parsley, rosemary and thyme, topped with our Ommegan Abbey Double jus.  served with mash & veggie.

Ommegang Brewery is named after an annual celebration held on the Grand Place in Brussels. This Abbey Double is a malt forward ale which adds a bit of dark fruit character and a richness to the jus. 

Mac and Cheese (vegetarian)     14.95

pasta with our blend of goat cheese, cheddar, paremesan and sottocenerre truffle cheese with peas and belgian endive.  VEGETARIAN

Rib Eye Steak     32.95

8oz boneless ribye steak with potatoes and vegetables, with a Rochefort 10 demiglaze reduction.

Rochefort 10° is brewed in a Trappist Monastery near the Ardennes Mountain Range in Belgium. This adds rich notes of dark fruit and a hint of chocolate.

Salmon Filet     19.95

Pan seared salmon filet with local honeynut squash purée, horseradish créme fraiche. Topped with fennel & citrus slaw along with pickled ramp bulbs.

Spring Greens & Roasted Mushro     16.95

Roasted Primordial Farms Maiitake & Royal Trumpet Mushrooms, pickled beech mushrooms, fiddlehead ferns, wild arugula, french sorrel and ramps.  With a green sauce made from spring greens and coconut milk with a dollop of puréd Green Meadow Farms strawberries. VEGAN & GLUTEN FREE

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day