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On Tap

Updated: Monday, March 18, 2019

Updated: Monday, March 18, 2019

Allagash Little Sal

MAINE-Brewed with a pound of blueberries per gallon and aged with pediococcus and lactobacillus in oak red wine barrels. Vinous with lingering blueberry and moderate tartness. Biscuity notes give way to a juicy sweetness followed by a long, dry finish. 6.1%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Amager Hr. Frederiksen

DENMARK-American style Imperial Stout. Eight different varieties of malt make this beer pitch black and extremely dense. Backed by a nice bitterness of Centennial hops. A meal in a glass. 10.5%abv

Ayinger Celebrator Dopplebock

GERMANY-The complex balance between various malts, the alcohol and subtle hops give this beer a roasty fruitiness and faintly smoky dryness.  6.7%abv

Blaugies Darbyste

BELGIUM-Saison made with the addition of fig juice.  Rich flavor with a hint of lemon in the finish.  Love this beer! 5.8%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Corsendonk Pater Dubbel

BELGIUM-A dark, robust Abbey ale with fruity and slightly smoky aromas. Rich and malty notes of port, raisins and dark chocolate give way to a lively dryness. A classic. 6.5%abv

Crooked Stave Sunnyside of Bruxelles

COLORADO-Sour red/brown ale brewed in collaboration with Yvann de Beates from Brasserie de la Senne. 6.7%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Firestone Walker Sucaba

CALIFORNIA-English-style Barleywine aged in bourbon barrels. Complex and stunning! 13.5%

La Trappe Quadrupel

NETHERLANDS-A ton of dark roasted malts give this a hint of sweetnes with a nicely balanced bitterness.  10%abv  

Maine Beer Co. Lunch

MAINE-IPA with a pine, grass, herbal nose. Hop forward and substantial, with crystal malt giving balance. Delicious. 7%abv

Maine Beer Co. Peeper Ale

MAINE- American-style ale brewed one barrel at a time. Dry, clean and crisp. Ideal gateway for lager drinkers.  5.5%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

New Belgium Foeder Frambozen

COLORADO-Sour brown ale (Oscar) refermented on raspberries in oak for 3 months. Finished with cocoa husks and a dash of mint. 7.9%abv

Oxbow Bowie

MAINE-Subtly smoked blonde farmhouse ale. 5%abv

Oxbow Saison Rose

MAINE-A mixed-fermentation farmhouse ale with pinot noir grape juice, cherries, strawberries, and raspberries. Rosy pink in color with bright notes of red berries, oranges, spice, and earth with a crisp acidity and dry finish. 6%abv

Ploughman Farm Cider Stayman Winesap

PENNSYLVANIA-Spontaneous fermentation allows the ambient flora found on the skins and calyx of this aromatic apple to develop some strawberry aromas and good mouthfeel. Aged for more than 8 months. Rustic, bright and fragrant. 8.5%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Duvel-inspired Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Sierra Nevada Porter

CALIFORNIA-Medium body with notes of coffee and cocoa.  Sierra puts more hops in than their UK counterparts, but still so good. 5.6%abv

The Hop Concept IPA

CALIFORNIA-We are one of only a few places to receive this new, simple and honest IPA from the same team of lifelong brewers behind Port Brewing Co. 7.3%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day