2SP Rum Barrel Black Mountain
ASTON, PA-An imperial oatmeal stout aged in Jamaican rum barrels. Hugely malted with notes of burnt cacao and almond. A bit of sweetness in the finish from the barrels. 12.6%abv
Allagash White
MAINE - Arguably the best Belgian-Style White beer made in the US. Crisp & refreshing with hints of coriander and orange peel. Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv
Aval Cidre Rosé
(France) Naturally fermented cider from the Brittany region of NW France. A blend of 6 varieties of apple including the red-fleshed Baya Marisa. Dry with notes of citrus and tropical fruits. 6%abv $7
Blaugies Saison d' Epeautre
BELGIUM - A very old-school style saison made with barley and spelt. über dry finish with just a hint of tartness. 6.2%abv
Boon Geuze Selection
BELGIUM - Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Cascade Brewing Indigo Twilight
(OR) A blend of sour wheat ales aged on oak fouders for 10 months with Pacific NW grown blackberries and blueberries. Aromas of blueberry with blackberry flavor and a dry finish. 5.3%abv
Corsendonk Christmas Ale
BELGIUM - Medium body. Deep amber color. All malt in the aroma with a bit of coffee, chocolate and “root beer” in the finish. Spices are well integrated into the beer. A staff favorite. 8.1%abv
De Ranke Guldenberg
BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1884 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the workd. This is still perfection. 6.5%abv
Hill Farmstead Edward
VERMONT - Part of the Ancestral Series, this American Pale Ale is crafted from American malted barley, a plethora of American hops, their ale yeast and well water from the farm. Unfiltered and dry-hopped. Aromatic and flowery with impressions of citrus and pine. 5.2%abv
Hill Farmstead Fear & Trembling
VERMONT - Part of the Philosophical Series, with a name via Kierkegaard, it is a Baltic Porter brewed with malt that was hand smoked over maple by their Danish friend, and former colleague, Anders Kissmeyere. 9%abv
Jester King Queen’s Order
TEXAS - A farmhouse ale brewed with tallow honey, dried lemon peel, malted spelt, flaked oats, and Pilsner malt. Fermented in stainless steel and naturally conditioned in the keg. 4.8%abv
Kerkom Bink Blond
BELGIUM-A refreshing, light, dry and hoppy blond. 5.5%abv
Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
OEC Brewing Saturnalia
(CT) An interpretation of a Belgian Trappist style Quad. Made with all Belgian malts and fermented warm using a classic Belgian Trappist yeast strain. Huge body balanced with Loral and Styrian Golding hops. 10.2%abv
Oxbow Luppolo Pils
MAINE-An Italian-style, unfiltered, dry-hopped pils with European malts and hops. 5%abv
Plan Bee Quince
(NY) A version of their spontaneously fermented Barn Beer that is refermented with NY grown quince fruit. Pineapple and citrus from the Brett, the fruit, and the barrel. 6%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Damnation
CALIFORNIA - This is the new and improved version of the original, Duvel inspired, Damnation. Less banana, more apple/pear notes. More yeast-driven spiciness. Much drier than the original. 7.5%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA – A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. That operation closed a few years later. Then Vinnie was hired as the original and only head brewer at Korbel Champagnes Cellars' foray into brewing – Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. The rest, as they say is history. Vinnie is the originator of this style and he still brews the best version – Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb – the balance of the malt and hops is extraordinary. Super drinkable, but be careful…it is 8%abv.
Scaldis Noel
BELGIUM - A full bodied strong ale. Bronze in color. Called "Bush de Noel" in Belgium. Dry hopped for four weeks. Sweet taste initially that gives way to a nice dry finish. 12%abv
Techne Perkuno’s Hammer
PENNSYLVANIA - Tom Baker used his famous Heavyweight Brewery recipe to brew this super good Baltic Porter. Roasted malt flavors dominate this classic style. 8.1%abv
Thiriez Amber
FRANCE - A golden-red, slightly sweet, farmhouse ale. Maltiness from French Flanders grown barley balanced with a fresh hop bitterness and farmhouse spicieness. 5.8%abv
Tonewood Double Dry-Hopped Fuego
NEW JERSEY-This variant of Fuego uses twice the amount of hops during the dry-hop portion of the brewing cycle. DDH Fuego is full of juicy citrus aromas. 6.2%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. A rarity on draft. 7%abv