Allagash Two Lights
MAINE - Crisp, refreshing beer fermented with lager & champagne yeasts. Hefty additions of Sauvignon grape must. Notes of tropical fruit and freshly picked grapes. 6.7%abv
Brouwerij Kestemont Lambik (2 Year Old)
BELGIUM - Located in once brewery-rich Dilbeek on the site of Brewery Goossens. The land was purchased and renovated by the Kestemont family in 2016 who have returned traditional Lambik making to the town of Pede. This straight lambik is the base for all their beers. Aged in oak for 2 years before kegging. 6%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body, distinct dryness. 9%abv
Crooked Stave Midnight Rouge
COLORADO - A dark, wild fermented sour ale aged in oak barrels with fresh Washington raspberries. 6.5%abv
De Dolle Oerbier
BELGIUM - Nat & Straff! OriginalBeer is brewed from no less than 6 malts, Poperinge Golding hop flowers and a special yeast which make it a little tart. 9%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when its fresh & this keg is very fresh. 6%abv
De La Senne Stouterik
BELGIUM - Roasted malts and unmalted roasted barley . A bit of chocolate from the malt. Light bodied and excellent. 4.5%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
Domaine Dupont Cidre Bouché
FRANCE - Traditional apple cider from Normandy produced using the Pays d'Auge method. Lightly, naturally carbonated and complex. 5.5%abv $8.50
Hill Farmstead Everett
VERMONT - Named for Shaun Hill's grandfather & brother, this porter is unfiltered and naturally carbonated. Complex backbone of chocolate, coffee, malty sweetness. This world-class Porter is so very good! 7.2%abv
Hill Farmstead Genealogy
VERMONT- From the Philosophical Series, an Imperial Stout brewed with Vermont-roasted coffee. The base beer for the Genealogy of Morals series of barrel aged coffee stouts. Dark, rich and complex. 9%abv
Hill Farmstead Society & Solitude #2
VERMONT - A Double Black IPA from the Philosophical Series brewed with Simcoe and Columbus hops. Dark with a subtle roastiness. 9%abv
Hill Farmstead Song of Summer (2024)
VERMONT - A seasonal offering from the Philosophical Series. This is an American Pale Ale brewed with organic raw wheat and hopped with Vermont grown Centennial, Cascade, and Columbus hops. 5%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Cafe's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer. 6.25%abv
Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Oxbow Hexen
MAINE - A Pink Boots Society collaboration with the women of Oxbow. A petite saison brewed with elderflower and honey. 4.5%abv
Plan Bee Beltane
NEW YORK - Barn Beer fermented on fresh watermelons, strawberries, red & black currants with a touch of mint leaves. Aged in oak and keg conditioned. 6%abv
Rodenbach Grand Cru
BELGIUM - This fruity and complex Flemish sour ale is a blend of 1/3 young beer and 2/3 beer aged 2 years in oak vats. 6%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Russian River STS Pils
CALIFORNIA - A classic, unfiltered, European-style Pilsner. Straw in color. Hop forward with a mild malt foundation, distinct lager yeast characteristic, and a dry, bitter finish. Perfectly balanced. 5.4%abv
Saison Dupont
BELGIUM - This is the benchmark of all saisons. Aggressive, pungent hop aroma. Medium body. Intense carbonation with rocky head. Bracingly dry finish. 6.5%abv
Straffe Hendrik Brugs Quadrupel
BELGIUM - A dark brown, rich quad heavy with De Halve Maan brewery’s specialty malt blend. Full bodied with notes of caramel and dried dark fruits as it warms in the glass. 11%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. A rarity on draft. 7%abv