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On Tap

Updated: Sunday, June 16, 2019

Updated: Sunday, June 16, 2019

Alchemist Luscious

VERMONT-British Imperial Stout originally created to mark the destruction of The Alchemist Brewery in the devastating Vermont flood of August 28, 2011. 9.2%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Allagash/Dupont Brewers Bridge

BELGIUM:  A true collaboration by two of my favorite brewers: Olivier Dedeycker of Brasserie Dupont (Tourps, BE) and Jason Perkins of Allagash Brewery (Portland, ME). Olivier brews the benchmark Saison – the one that all saison brewers were inspired by. Saison Dupont is truly one of the worlds great beers. Jason brought his approach by adding additonal grains to the malt bill. Brewed with malted barley, rye and oats, which is a real departure for Dupont. I can't wait to taste this inspired beer.  6.1%abv

Allagash/Oxbow Rivulet

MAINE-Collaboration grisette with a Pilsner base, local wheat, oats and a healthy hop bill. Open air fermentated with Allagash saison yeast strain and transferred to a stainless vessel. Hazy and golden with notes of citrus, wine-like aromas and a dry flavor that’s herbal, tart and lightly hopped. 5.5%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

De Dolle Arabier

BELGIUM- Pale ale dry hopped with Poperinge hops. Crisp & refreshing, yet with a bit of that De Dolle funk.  8%abv

De La Senne Jambe de Bois

BELGIUM-A very dry triple that is on the hoppy end of the scale for this style. Very refreshing for such a big beer . 8%abv

De La Senne Taras Boulba

BELGIUM-Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

Firestone Walker Napa Parabola

CALIFORNIA-Their legendary Russian imperial stout aged in red wine barrels from one of Napa’s most coveted producers. Spices and berry flavors from the wine and wood compliment dark fruit, tobacco and chewy roasted malts of the beer. 11.3%abv

Hill Farmstead Edward

VERMONT-Part of the Ancestral Series, this American Pale Ale is crafted from American malted barley, a plethora of American hops, their ale yeast and well water from the farm. Unfiltered and dry-hopped. Aromatic and flowery with impressions of citrus and pine. 5.2%abv

Hill Farmstead Society & Solitude #5

VERMONT-Imperial IPA made with American and New Zealand hops. Think grapefruit. 8.1%abv

Hill Farmstead Society & Solitude #7

VERMONT-Imperial IPA brewed with Amarillo and Simcoe hops. 8%abv

La Trappe Quadrupel

NETHERLANDS-A ton of dark roasted malts give this a hint of sweetnes with a nicely balanced bitterness.  10%abv  

Liquid Riot Blushing Star

MAINE-American pilsner foeder aged with fruit-forward Brett strains. Aged in stainless with local peaches. 6.5%abv

Lost Abbey Cuvee de Tomme 2019

CALIFORNIA-Inspired by Flemish Sours, but amped up quite a bit. A blend of brown ale, raisins, Belgian candi sugar and sour cherries, all aged in bourbon barrels for over a year. The barrels were inoculated with Tomme’s house Brett.. Super rare & super good. 11%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

OEC Brewing Bifrost

CONNECTICUT-A Nordic double pale ale inspired by Kviek yeasts. Fermentation with a mix of this yeast and dry hopping with Yakima Chief Cryo Hops results in aromas of pineapple, mango and tangerine. Azacca & Simcoe give notes of mango, papaya, passionfruit and tangerine. Like a true Kviek this is a raw beer, which means it is not boiled. 8%abv

Oxbow Bandolier

MAINE- Biere de Printemps. Malt-forward springtime farmhouse ale w/ a delicate Noble hop aroma.   5.5%ab

Ploughman Farm Cider Pinot N’Arlet

PENNSYLVANIA-This wild yeast fermented cider is made with rustic Macoun and Arlet apples and aged on PA-grown Pinot Noir grape skins. Rosé and cider fans will both enjoy this lovely, dry and award-winning cider. 7.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Stoudts Believer BA Triple

PENNSYLVANIA-Aged in white wine barrels, this Belgian-inspired Tripel blends spicy and fruity esters with subtle grape notes, soft fruit flavors and oaky goodness. 9.4%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of two bars (our pals at Teresa’s being the other) to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
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