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On Tap

Updated: Saturday, February 29, 2020

Updated: Saturday, February 29, 2020

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Amager/Stillwater Darkest of Suns

DENMARK-An innovative black saison brewed with black pepper and juniper. 6.5%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Cascade Bourbonic Plague

WASHINGTON: I love this name, but haven't tasted this one yet. This is billed as a Sour Porter (right up my alley) which was aged in bourbon barrels (kinda lost me on that part). I love this brewery...lets try this together. 

Chimay Triple (aka Cinq Cents)

BELGIUM-Rich, spicy blonde triple, dry herbaceous finish. Brewed on the grounds of a Trappist Monastary (in the Ardennes Mtns). The hoppiest of their offerings. Since 1862 the Cistercian Trappist monks of Chimay have been developing the production of Trappist beers (and cheeses!). 8%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Corsendonk Christmas Ale

BELGIUM-Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite. 8.1%abv

De Dolle Arabier

BELGIUM- Pale ale dry hopped with Poperinge hops. Crisp & refreshing, yet with a bit of that De Dolle funk.  8%abv

De Molen Bowmore Barrel Aged Heaven & Hell

NETHERLANDS-Their flagship and best known imperial stout is aged in Bowmore Whisky barrels. Intense flavors of bitter chocolate and rich roasted coffee are met with flavors of whisky and wood. 12.9%abv

Drie Fonteinen

BELGIUM-Armand created a new style with this beer...a sour Porter. It's a English-style porter made with two yeasts, one of which is brettanomyces. Imagine a lambic porter. 7%abv

Dupont Avec Les Bons Voeux

BELGIUM-It's baaaaaack! Arguably the best Holiday Ale made in Belgium. A bit of citrus in the finish. Lots of dried fruit in the taste. Medium to full body. Hops in the taste & finish. Dry finish.  9.5%abv

Firestone Walker Rolling Bones 001

CALIFORNIA-The most recent release from Firestone's Barrel Works series of wood-aged beers. American Wild Ale fermented with plums, black currants, cherries and grapes. Matured 12-26 months in French Oak, American Oak, and rum barrels. 7.5%abv

Grimm Ales Evening Sunrise

NEW YORK-Imperial oatmeal stout with coffee, brown sugar, toasted almonds and vanilla. Delicate notes of cherry and stone fruit pair with flavors of nutty, milk chocolate and sweet caramel. Full bodied with a soft tannic finish. 12%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv


MAINE-Barrel aged version of their world-clase farmhouse pale ale. 6.5%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River Robert

CALIFORNIA-Vinnie’s new Saison. Flavors and aromas of white pepper and fruit. Super dry finish. I love that he continues to evolve his recipes. 5.9%abv

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Shacksbury Cider Lost & Found 2018 Vintage

VERMONT-Wild and cultivated apples are conditioned with juice and native yeast. 6.7%abv

Sierra Nevada Bigfoot Barleywine

CALIFORNIA-An award-winning barleywine that boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. 9.6% ABV. Its big maltiness is superbly balanced by a subtly bittersweet hoppiness. "..Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor". -  Michael Jackson, Michael Jacksons Beer Companion

To Øl Mr. Blonde

DENMARK-A bright IPA hopped with Citra for a refreshing citrus bite. Loaded with gooseberries to give it a grape-like, tart finish. 6.5%abv

Tonewood Brewing Rift

NEW JERSEY-An IPA with heavy flavors of guava passion fruit and melon. 7%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of a few beer bars to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
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