Monk's Café Flemish Sour Ale
BELGIUM - Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser. 5.5%abv
Chimay 175
BELGIUM - This limited edition Trappist ale was created to celebrate the 175th anniversary of Scourmont Abbey, the birthplace and home of iconic Brasserie Chimay. A lively, pale blond ale with a complex spiciness and a fruitiness that fades to an elegant dry finish. 6.5%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body with a distinct dryness. 9%abv
De Dolle Dulle Teve
BELGIUM - "Mad Bitch" from the mad brewer. Kris' version of a Tripel. Lots of hops & candi sugar in the nose. Sweet, golden fruit palate. Citrus finish. 10%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it’s fresh, and these kegs are very fresh. 6%abv
De La Senne Zenne Pils
BELGIUM - A traditionally decocted, unfiltered and unpasteurized German style lager with generous amounts of noble hop varieties. Refreshingly crisp with a perfectly balanced malt backbone. 4.9%abv
Dupont Avec Les Bons Voeux
BELGIUM - Arguably the best Holiday Ale made in Belgium. A bit of citrusy with lots of dried fruit flavor. Medium to full bodied. Hops in the body & finish. A staff favorite! 9.5%abv
Dupont Monk's Stout
BELGIUM - Owner/Brewer Olivier found his grandfather's recipe while reading through the old journals. Olivier showed that recipe book to me on a visit to Brasserie Dupont in December of 2010. He even uses the old-style font used by his grandfather. And for god's sake, it's called "Monk's", so I just had to pour it. It's a really good Belgian stout with medium body and noticeable roasty notes from the barley. Yummy. 5.2%abv
Gurutzeta Basque Cider
SPAIN - Very dry, lightly carbonated, and slightly tart cider from Northern Spain near the Bay of Biscay. Great with food. Truly excellent. 6%abv
Hill Farmstead Edward
VERMONT - Part of the Ancestral Series, this American Pale Ale is crafted from American malted barley, a plethora of American hops, their ale yeast and well water from the farm. Unfiltered, dry-hopped. Aromatic and flowery with impressions of citrus and pine. 5.2%abv
Hill Farmstead Holger Danske
VERMONT - From the Collaboration Series, a robust, malty, smoked brown ale. Brewed originally in 2010 with famed brewer Anders Kissmeyer. Portions of the grain bill are hand-smoked at the farmstead. 7%abv
HIll Farmstead Society & Solitude #3
VERMONT - One in the Philosophical series of experimental imperial IPAs, this version is brewed with ample amounts of Columbus hops. 8%abv
Liefmans Pale Sour Ale
BELGIUM – Unique in that this sour has been aged in stainless steel, not in the traditional method of wood casks. Brighter tartness balanced by sweetness. Interesting take on tradition. 6.9%abv$
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Cafe's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer. 6.25%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and a finish backed up by the perfect balance of malt. 6.25%abv
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Sacrilège Carignan 2026
FRANCE - A blend of sour beers, fermented on Carignan, Grenache, and Cinsault grape pomace from the 2023 and 2025 harvests. The individual brews aged 7 to 31 months in barrels prior to blending. 7%abv
Sacrilège Cuvée Bourgeon 2026
FRANCE - A blend of sour beers fermented on Terret Bourret, Viognier, Vermentino, and Carignan grape pomace that is aged for 6 months in barrels and lightly dry-hopped with Sorachi Ace from Lot-et-Garonne. 6.5%abv
Sacrilège Cuvée Courson 2026
FRANCE - A blend of beers fermented on Viognier and Vermentino grape pomace, barrel aged for 9 months, then combined with a freshly brewed hoppy, light ale. 5%abv
Sacrilège La Combe 2026
FRANCE - A blend of sour beers fermented on Syrah, Cinsault, and Grenache grape pomace from the 2024 and 2025 harvests. The individual brews barrel-aged for 7 to 19 months prior to blending and being lightly dry-hopped with Barbe Rouge. 6.2%abv
Schilling Beer Co. Aosta
NEW HAMPSHIRE - A crisp Italian-style Pilsner brewed with specialty Adriatic malts, and lightly dry hopped with Hallertau Tradition and Tettnanger hops. A super drinkable, excellent iteration of this style. 5%abv
Sierra Nevada Narwhal Imperial Stout
CALIFORNIA - Deep malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain, and a light hint of smoke. Aggressively malt-forward but refined with a velvety smooth body and finish. 10.2%abv
Straffe Hendrik Brugs Quadrupel
BELGIUM - A dark brown, rich quad heavy with De Halve Maan brewery’s specialty malt blend. Full bodied with notes of caramel and dried dark fruits as it warms in the glass. 11%abv
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv