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On Tap

Updated: Tuesday, January 15, 2019

Updated: Tuesday, January 15, 2019

Allagash James Bean

MAINE-Strong Belgian-syle Ale aged in bourbon barrels. Jason adds cold press coffee after fermentation. Notes of vanilla, coffee, caramel & bourbon.  10.4%abv 

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

Corsendonk Christmas Ale

BELGIUM-Malt & spice dominate the nose. Spices are well integrated into the beer - this is NOT one of those "pumpkin pie in a glass" beer. This is really, really tasty. A bit of 'root beer', coffee & chocolate in the finish. Medium body. Deep amber color. A staff favorite. 8.1%abv

De Dolle Oerbier

BELGIUM-Nat & Straff! “OriginalBeer” is brewed from no less than 6 malts, Poperinge Golding hop flowers and a special yeast which make it a little tart. 9%abv 

De La Senne Taras Boulba

BELGIUM-Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Molen Cease & Desist

NETHERLANDS - Originally named Rasputin, but North Coast Brewery sued over the use of "their" name.  Menno named it "Disputin" for a batch or two.  Now named Cease & Desist.  Russian Imperial stout with a ton of dark roasted malt.  Full body.  Dark as a moonless night.  Notes of bittersweet chocolate and dark fruit.  Os so very good.  10.7%abv

Draai Laag Red Briar

PENNSYLVANIA-American wild ale cask aged on raspberries. Notes of must, earthiness and funk. A subtle sweetness melds with a natural, refreshing tartness. 8%abv

Dupont Avec les Bon Voeux

BELGIUM-A bit of citrus in the finish. lots of dried fruit in the taste. Medium to full body. Hops in taste & finish. Such a great balance. Dry finish. 9.5%abv

Firestone Walker Velvet Merkin

CALIFORNIA-Aged for a full year in retired spirits barrels from Heaven Hill, Woodford Reserve and others. Rich milk chocolate, bourbon and espresso flavors, preceded by aromas of vanilla, coconut, toasted oak and mocha. 8.5%abv

Gurutzeta Basque Cider

SPAIN- A very dry and barely carbonated cider. Tart, fresh and truly excellent. 6%abv

Hair of the Dog Doggie Claws

OREGON-West coast style barley wine. Copper colored with big malt and hops. 11.5%abv

Hitachino Nest Anbai Ale

JAPAN-Based on Hitachino Nest White Ale, infused with locally grown green sour plum (ume) & finished with a pinch of sea salt (moshio). Balanced sour & bitterness.  7.5%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Moinette Blonde

BELGIUM-Coppery blond with hop aromas. Very refreshing due to a subtle balance between sweet, bitter and fruity. 8.5%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Cohesion

MAINE-Mixed fermentation farmhouse ale dry-hopped with citra. 6.5%abv

Oxbow Old 51

MAINE-German-style amber ale brewed with rye. 5.5%abv

Port Hop 15

CALIFORNIA - Double IPA with 15? varieties of hops.  Huge resin-like taste and feel.  Big Ass Beer.  9.7%abv

Port Santa's Little Helper

CALIFORNIA- This an Imperial Stout.  Made with 10 different malts with a bit of dark Belgian candi sugar.  Tomme uses just enough hops to balance this big beer.  10%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA - blonde ale influenced by Duvel.  Great aromas of banana and pear.  Medium body with flavors of pale roasted malt and spice from the hops. hops in the finish give it a crisp, dry finish 

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Yards Make The World Better Beer

PENNSYLVANIA-Thirst quenching Purl-style ale brewed with rye malt and orange peel. Crafted in collaboration with Connor Barwin and his Make the World Better foundation. A portion of the proceeds from each keg goes to this local and very worthy cause. 5%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day