Allagash Saison
MAINE - Belgian influenced Farmhouse ale with barley, rye, oats & dark Belgian candi sugar. Notes of black pepper & tropical fruit from the yeast. A bit of citrus from the hops. Refreshingly dry finish. 6.1%abv
Boon Geuze Sélection
BELGIUM - Lambic from specific foeders selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv
Chimay 175
BELGIUM - This limited edition Trappist ale was created to celebrate the 175th anniversary of Scourmont Abbey, the birthplace and home of iconic Brasserie Chimay. A lively, pale blond ale with a complex spiciness and a fruitiness that fades to an elegant dry finish. 6.5%abv
Chimay Dorée
BELGIUM - Chimay Gold was formerly reserved for the monastic community, staff and guests of Scourmont Abbey. Refreshingly crisp with a nice balance of citrus and spice. Finishes with a hint of bitterness. 4.8%abv
Chouffe Houblon
BELGIUM - A marriage of the English tradition of IPAs, the American Imperial IPA revolution, and the classic Belgian way of brewing. Big malty body, distinct dryness. 9%abv
De Dolle Arabier
BELGIUM - Pale ale dry hopped with Poperinge hops. Crisp & refreshing, yet with a bit of that De Dolle funk. 8%abv
De Halve Moon Brugse Zot
BELGIUM - Refreshing blonde ale with a hint of citrus-y hops. This is awesome when it’s fresh, and these kegs are very fresh. 6%abv
Dupont Moinette Blonde
BELGIUM - Coppery blonde ale from this top notch Belgian brewery. Hop aromas and a refreshing balance of sweet, bitter and fruity flavors. 8.5%abv
Dupont Saison
BELGIUM - This benchmark saison has been brewed at the farm-brewery since 1844. Still owned and operated by the same family. Founded by Rimaux Deridder in 1844 and passed through to Louis Dupont in 1920. Then passed to Sylva Rosier in 1945, who passed it on to his son Marc Rosier in 1964. Marc's nephew, Oliver Dedeycker took over the brewing duties in 2002. Peppery hops and fruity esters derived soley from the hops and yeast. This is the Saison that inspired hundreds of brewers from around the world. This is still perfection. 6.5%abv
Grimm Ales Gathering Cabernet Franc
NEW YORK - Whole-cluster, NY grown Cabernet Franc grapes undergo 60 days of spontaneous autofermentation and is then blended in oak barrels with 1 year old sour beer. Conditioned in the keg for 7 months. Lots of brett, red fruit, and wine grape tannins. 6%abv
Harviestoun Old Engine Oil
SCOTLAND- An iconic Scottish stout that is dark as its name implies. A black ale with deep roast malt character and hints of dark chocolate and coffee. 5%abv
Hill Farmstead Double Nelson
VERMONT - From the Single Hop Series. An imperial IPA brewed exclusively with hand-selected Nelson Sauvin hops. 8%abv
Hill Farmstead Mosaic Pale Ale
VERMONT - One of the Single Hop series, an American pale ale brewed exclusively with Mosaic hops and American malted barley. 5%abv
Hitachino Nest Red Rice Ale
JAPAN - Brewed with Asamurasaki, a special red rice strain originally cultured in ancient Japan. Complex Sake-like flavors with a hint of strawberry in the nose and palate. 7%abv
Lost Abbey Devotion
CALIFORNIA - Originally brewed for Monk's Cafe's 10th Anniversary. This is now a year round beer for them. This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's. We loved the low-ish alcohol and fresh hop character. Tomme did a great job capturing the spirit of that beer. 6.25%abv
Perennial Saison de Lis
MISSOURI - A traditional Belgian-style Saison with chamomile flowers. Do they use a Dupont yeast clone? Nice and spicy, yet with a calming tea-like quality. I've always loved this beer. 5%abv
Ploughman Farm Cider Birdwatcher
PENNSYLVANIA - A combination of dry apple cider and wild fermented peach juice. A lightly carbonated sipper. Bursting with fresh peach. 8.5%abv
Rodenbach Grand Cru
BELGIUM - Flanders red ale that's 1/3 young beer blended with 2/3 beer aged in oak foeders. Complex with aromas of balsamic vinegar and acidic yet sweet flavors of fruit, wood and wine. 6%abv
Russian River Blind Pig
CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and a finish backed up by the perfect balance of malt. 6.25%abv
Russian River Consecration
CALIFORNIA - A brown ale aged in a Cabernet Sauvignon barrel (Silver Oak) for six months. Fresh currants added. I get the beer, the barrel, the wine and the fruit. This is one easy drinking beer, but be careful, it weighs in at 10%abv. This really rocks!
Russian River Pliny the Elder
WINDSOR, CALIFORNIA - A bit of history first: Vinnie Cilurzo brewed America's first Double IPA, named "Inaugural Ale", back in 1994 at Blind Pig Brewing Co, Temecula, CA. Then Vinnie was hired as the original and only head brewer at Korbel Chanpagnes Cellars' foray into brewing - Russian River Brewing Co. Vinnie and his wife, Natalie bought the brewery a few years later and opened their Santa Rosa location. Vinnie is the originator of this style and he still brews the best version, Pliny the Elder. Brewed with copious amounts of Amarillo, Centennial, CTZ, and Simcoe hops. Very hoppy, but not a hop bomb - the balance of the malt and hops is extraordinary. Super drinkable, but be careful it's 8%abv.
Russian River STS Pils
CALIFORNIA - A classic, unfiltered, European-style Pilsner. Straw in color. Hop forward with a mild malt foundation, distinct lager yeast characteristic, and a dry, bitter finish. Perfectly balanced. 5.4%abv
Straffe Hendrik Brugs Quadrupel
BELGIUM - A dark brown, rich quad heavy with De Halve Maan brewery’s specialty malt blend. Full bodied with notes of caramel and dried dark fruits as it warms in the glass. 11%abv
Tilquin Quetsche
BELGIUM- A blend of 50% 1 and 2 year-old Lambics and 50% spontaneously fermented Meerts, (a young, low alcohol Lambic), fermented with fresh plums at a concentration of 250 grams of fruit per liter. 5.3%abv $12
Westmalle Dubbel
BELGIUM - A dark, red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. 7%abv