Updated: Sunday, November 11, 2018

Allagash Brett IPA

MAINE-Aromas of citrus, pineapple & passion fruit meld into tropical flavors that pair nicely with the beers lightly hopped body. Finishes w/ a mix of pleasant bitterness & tropical fruit. 7%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Cascade Fruitopian Noyaux

WASHINGTON-A blend of Belgian-influenced Blonde and Tripel Ales, aged in oak barrels for at least 18 months. Then aged an additional year with raspberries and apricot noyaux (a liquor made with apricot “kernels”) 8.9%abv

Central Waters Boubon Barleywine

WISCONSIN-American barleywine aged in used oak Bourbon barrels, this ale develops rich flavors of bourbon and malt balanced by a hop bitterness. 11.2%abv  

Chimay Grand Reserve

BELGIUM-Their biggest trappist ale with copious amounts of malted barley and a blend of super-secret spices. 9%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Dogfish Head PA Tuxedo

DELAWARE-A spruce-infused pale ale. A grassy citrus kick is complemented by the resinous conifer notes of fresh green PA & DE spruce tips. A dry yet doughy malt backbone lets the hops and spruce shine while balancing out the bitterness. 8.5%abv

Dupont Avec les Bon Voeux

BELGIUM-A bit of citrus in the finish. lots of dried fruit in the taste. Medium to full body. Hops in taste & finish. Such a great balance. Dry finish. 9.5%abv

Firestone Walker Bretta Weisse

CALIFORNIA-Berliner Weisse aged in oak barrels for 8 months. Tart, funky and refreshing  4.5%abv

Firestone Walker Mother’s Milk

CALIFORNIA-Imperial milk porter aged for a year in rye whiskey barrels with a dash of sea salt. The barrels balance the sweeter tones of the base beer with a spicy, bitter quality. Notes of dulce de leche, chocolate covered raspberries and brown sugar. 11.6%abv

Founders Breakfast Stout

MICHIGAN-The coffee lovers consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes on forever. 8.3%abv

Hof ten Dormaal Kriek

BELGIUM-One of my favorite Krieks, made with Tildonk area cherries and matured on wood for 8 months.  6.5%abv

LaTrappe Quadrupel

HOLLAND-A ton of dark roasted malts give this a hint of sweetness balanced with bitterness.  10%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Luppolo Pils

MAINE-An Italian-style, unfiltered, dry-hopped pils with European malts and hops. 5%abv

Ploughman Farm Cider Boondoggle

PENNSYLVANIA-A fun cider born of simple design. Notes of pear, honey and melon. Mellow, lemony brightness with a long, soft mouthfeel. 8.1%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Sierra Nevada Narwhal Stout

CALIFORNIA-Deep malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke. Aggressively malt-forward but refined with a velvety smooth body and finish. 10.2%abv

The Alchemist Luscious

VERMONT-British Imperial Stout originally created to mark the destruction of The Alchemist Brewery in the devastating Vermont flood of August 28, 2011. Complex with notes of dutch cocoa powder. 9.2%abv

Yards Make The World Better Beer

PENNSYLVANIA-Thirst quenching Purl-style ale brewed with rye malt and orange peel. Crafted in collaboration with Connor Barwin and his Make the World Better foundation. A portion of the proceeds from each keg goes to this local and very worthy cause. 5%abv