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On Tap

Updated: Saturday, September 21, 2019

Updated: Saturday, September 21, 2019

Allagash Coolship Resurgam

MAINE-Brewed with Pilsner malt, raw wheat and aged hops. Naturally occurring microflora inoculates the beer which is matured in French wine oak. One, two and three year old versions are blended to produce aromas of apricot, lemon zest and candied fruit. Notes of tropical fruit and funk lead to a clean, tart finish. 6.3%abv

Allagash Heartset

MAINE-A collab with Brasserie Dupont, this strong saison is made with local ME wheat and a house yeast for a bright, golden base. Savinjski Golding hops give bursts of southern Belgian aromatics and a refreshing, dry finish. 8.5%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Anxo Cidery Rosé

DISTRICT OF COLUMBIA-Made with red-fleshed Goldrush apples and wine yeast. Aromas of raspberry, cranberry, sweet cherry and a hint of lime. Flavors of cherry, overripe apple and raspberry. Dry tannins and a bit of acidity. 6.9%abv

Ayinger Oktoberfest

GERMANY-Full-bodied, flavorful Märzen beer brewed and lagered to celebrate Bavaria's famous Oktoberfest. Rich, golden color. Slightly sweet, malty nose. Medium to big body. Soft dryness from long maturation. 5.8%abv

Boon Geuze Selection

BELGIUM-Lambic from specific foeders are selected to best produce a “keg conditioned” geuze. Full bodied with signature sourness and low carbonation. 6.3%abv

Cascade Garden Party

OREGON-Wheat and blonde ales are white wine barrel aged with Chardonnay grapes, Meyer lemon zest, and elderflowers. 9.8%abv

Chouffe Houblon

BELGIUM-Monk's served the very first keg outside of Belgium.  Chris handed a 5 liter keg to Tom at the Zythos beer festival in St. Nikolaas several years back.  Brought home as checked luggage.  Inspired by a US Imperial IPA, but with a classic belgian twist. 9%abv

Coppertail Hop Skull

FLORID-An American pale ale with a smooth malty backbone and aromas of pineapple and papaya showcased by whole leaf Cascade hops. 4.8%abv

Corsendonk Agnus Triple

BELGIUM-Dry, lightly citric fruitiness leads to a distinctive, delicate and perfume-y hop character. 7.5%abv

Crooked Stave Petite Sour Raspberry

COLORADO-A mixed culture of wild yeast primarily ferments this ale which then undergoes a secondary fermentation in large oak foeders with a generous amount of whole and local raspberries. 4.5%abv

De Dolle Oeral

BELGIUM-Lower abv, easier drinking summer version of Arabier. Hoppy, fresh and delightful. 6%abv

De Dolle Oerbier

BELGIUM-Nat & Straff! “OriginalBeer” is brewed from no less than 6 malts, Poperinge Golding hop flowers and a special yeast which make it a little tart. 9%abv 

De Molen Rook & Vuur

NETHERLANDS-Smoked ale with hot chili peppers (Smoke & Fire)  8.2% abv

De Ranke XX Bitter

BELGIUM-One of my favorite Belgian ales. Fruity Nose. Cloudy golden color. Medium body. Tongue is hit with hops immediately. One of the hoppiest beers in Belgium. Hops dominate through to the finish. Another homage to Orval. 6%abv

La Trappe Quadrupel

NETHERLANDS-A ton of dark roasted malts give this a hint of sweetnes with a nicely balanced bitterness.  10%abv  

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Lost Abbey Lost & Found

CALIFORNIA-Modeled after the great Trappist beers, a rich dark garnet ale with big malts and raisins added. 8%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

Oxbow Dance Language

MAINE-A Saison de Miel brewed with single-source Maine honey. 8%abv

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Damnation

CALIFORNIA-This is the new and improved version of Duvel-inspired Damnation. Vinnie felt it could be better. In his words “less banana, more apple/pear notes . More yeast-driven spiciness. Much drier than the original.” 7.5%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of two bars (our pals at Teresa’s being the other) to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv

Bar Hours: 11:30 am - 2:00 am Daily
Full Menu Served: 11:30 am - 1:00 am Daily
Closed: Thanksgiving Day, Christmas Eve, Christmas Day