Updated: Tuesday, April 23, 2019

3 Floyds Alpha King

INDIANA-Aggressively hopped American Pale that set the standard for this style. The bitterness is well-balanced by caramel sweetness of the malt. 6.66%abv

Allagash Coolship Resurgam

MAINE-Brewed with Pilsner malt, raw wheat and aged hops. Naturally occurring microflora inoculates the beer which is matured in French wine oak. One, two and three year old versions are blended to produce aromas of apricot, lemon zest and candied fruit. Notes of tropical fruit and funk lead to a clean, tart finish. 6.3%abv

Allagash White

MAINE-Arguably the best Belgian-Style White beer made in the US.  Crisp & refreshing with hints of coriander and orange peel.  Rob Tod's interpretation of a traditional Belgian wheat beer, Allagash White is brewed with a generous portion of wheat and a special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5%abv

Brooklyn Black Chocolate Stout

NEW YORK-Award-winning Imperial Stout with notes of bittersweet chocolate. 10%abv

Colony Limey The Ginger Mead

ALLENTOWN PA: The Colony Meadery is now in the Philadelphia market. I am generally not a fan of meads because the honey flavor often overshadows all other flavors. This was made with orange blossom honey, lime juice, lime zest and sliced ginger. Thery're going for a Moscow Mule inspired flavor. I kinda like this. 6.5%abv

De La Senne Taras Boulba

BELGIUM-Refreshing session ale. Blond color & bitter, dry finish. 4.5%abv

De Molen Rook & Vuur

NETHERLANDS-Smoked ale with hot chili peppers (Smoke & Fire)  8.2% abv

De Ranke Guldenberg

BELGIUM- A strong blonde ale that bears no resemblance to any Tripel you may have had, except maybe in color. It's dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma. 8%abv

Einstök Icelandic Wee Heavy

ICELAND-Scotch ale brewed with locally farmed and smoked barley and spiced with native Icelandic angelica root – a fabled herb ancient Vikings used as currency. Malty richness and caramel notes give way to savory smoke. 8%abv

Gurutzeta Basque Cider

SPAIN- A very dry and barely carbonated cider. Tart, fresh and truly excellent. 6%abv

Jolly Pumpkin Lupulo De Hielo

MICHIGAN-Hoppy, sour wheat IPA aged for four months and dry hopped with Cascade and Amarillo. Bright flavors of tangerine and bitter orange blend with earthier notes of spruce and pine. Oh and then there’s the JP funk… 7.6%abv

La Trappe Quadrupel

NETHERLANDS-A ton of dark roasted malts give this a hint of sweetnes with a nicely balanced bitterness.  10%abv  

Lindemans Young Lambic

BELGIUM-Uncarbonated, unblended and unsweetened lambic. Variations in each batch depend on the particular brewing season, foudre history and the magic of wild yeast. 5%abv

Lost Abbey Devotion

CALIFORNIA - Originally brewed for Monk's Café's 10th Anniversary.  This is now a year round beer for them.  This was inspired by Tomme & Tom sharing a bottle of Westvleteren Blonde at Monk's.  We loved the low-ish alcohol and fresh hop character.  Tomme did a great job capturing the spirit of that beer.

Lost Abbey Red Barn

CALIFORNIA-Farmhouse ale spiced with ginger, orange peel, black pepper & grains of paradise.  Tomme was one the first in the US to commercially brew saisons.  Excellent. 6.7%abv

Maine Beer Co Post Ride Snack

MAINE-Session IPA brewed to refresh after a bike ride. Notes and aromas of tropical fruits, citrus, mixed berries and grassy pine. 4.9%abv

Monk's Cafe Flemish Sour Ale

BELGIUM-Our own private label brewed for us by the family owned Van Steenberge brewery, just outside of Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic sourness. A real thirst quencher and palate cleanser.

New Trail Cabin Fever

PENNSYLVANIA-Hazy IPA brewed with oats and wheat. Hopped with Loral, Azacca and Amarillo. Rich lemon and citrus flavors complimented by pine. 6.8%abv

Plan Bee Barn Beer

NEW YORK: This is an expression of New York State. A spontaneously fermented farmhouse berr made with 100% NY ingredients. These folks make amazing beer. We are so please we can now share these with our guests.

Russian River Blind Pig

CALIFORNIA - Perhaps my favorite West Coast IPA. Solid hop aromas and finish backed up by the perfect balance of malt. 6.1%abv

Russian River Pliny the Elder

CALIFORNIA- This is the original Double IPA, made by mistake, natch.  More hops balanced by bigger malt.  Aromas of grapefruit dominate.  Finishes surprisingly dry, yet not too bitter.  8%abv 

Russian River STS Pils

CALIFORNIA-A classic European style Pilsner. Straw in color and often times slightly hazy as it is unfiltered.  Hop forward with a mild malt foundation, strong lager yeast characteristic, and a dry, bitter finish. Damn! This is a World-Class Pilsner. Perfectly balanced and oh, so quaffable. Seriously- try this.  5.35%abv

Sierra Nevada Bigfoot Barleywine

CALIFORNIA-An award-winning barleywine that boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. 9.6% ABV. Its big maltiness is superbly balanced by a subtly bittersweet hoppiness. "..Bigfoot captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor". -  Michael Jackson, Michael Jacksons Beer Companion

Sierra Nevada Porter

CALIFORNIA-Medium body with notes of coffee and cocoa.  Sierra puts more hops in than their UK counterparts, but still so good. 5.6%abv

Westmalle Dubbel

BELGIUM-Monk’s Café is honored to be one of two bars (our pals at Teresa’s being the other) to debut this legendary Trappist beer on draft in Pennsylvania. A dark red-brown beer with notes of caramel, malt and fruity esters followed by a long, dry finish. Rich and complex. We are so excited to pour this gem! 7%abv